Servings: 8
Calories: 67kcal
Equipment
- Large pot
- container & strainer
Ingredients
- 1/2 liter of 190-proof neutral-grain alcohol
- 1 1/2 cups of granulated sugar
- 1 1/2 liters of apple juice
- 1/2 teaspoon of ground nutmeg
- 1 1/2 liters of apple cider
- 2 sticks of cinnamon
- 1/2 cup of brown sugar
- 2 tsp of yeast
- A few drops of vanilla extract
Instructions
- In a large pot, combine the 190-proof neutral-grain alcohol and granulated sugar. Heat over medium-low heat, continuously stirring until the sugar is completely dissolved. Remove from heat and let it cool down to room temperature.
- Over medium heat, mix together the apple juice, apple cider, ground nutmeg, cinnamon sticks, and brown sugar in a separate large pot. Bring the mixture to a low boil.
- Once both mixtures have cooled down, combine them in a large container or carboy. Add in the yeast and vanilla extract.
- Cover the container with a lid and let it ferment for about 3 days. During this time, make sure to give the mixture a daily stir to aid in the fermentation process.
- After 3 days, strain the moonshine through cheesecloth to remove any remaining solids. Transfer it to a clean container and let it age for at least 2 weeks. Remember, patience is key here; the longer it ages, the smoother and more flavorful it will become.
Notes
- It is important to use high-quality ingredients for the best-tasting moonshine.
- Avoid using metal containers or utensils during the fermentation process, as they can react with the alcohol.
- If you prefer a sweeter moonshine, you can add more sugar or adjust the amount of brown sugar used.
- Make sure to properly label your moonshine and store it in a cool, dark place to maintain its flavor and potency.
- Enjoy your moonshine responsibly and always drink in moderation.
Nutrition
Calories: 67kcal
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