When I think about blissful snacks, peanut butter oatmeal chocolate chip cookies are right at the top of my list. These delightful treats are wonderfully versatile. Pair them with a glass of cold almond milk for a refreshing balance of flavors. If you’re feeling adventurous, try crumbling them over Greek yogurt.
The creamy tang of the yogurt perfectly complements the cookies’ sweetness. Coffee enthusiasts? Pair these cookies with a warm cup of dark roast for that perfect afternoon pick-me-up. Lastly, a scoop of vanilla ice cream can elevate the cookie experience to pure indulgence.
If you’ve ever faced the challenge of satisfying a sweet tooth while keeping in mind dietary restrictions, you’re in for a treat today. In this article, I will guide you through a delightful recipe for peanut butter oatmeal chocolate chip cookies that are flourless and made without butter.
These cookies are not just tasty; they embody a blend of health and indulgence that will make you rethink your traditional dessert choices. Whether you’re gluten-free, vegan, or just trying to eat healthier, this recipe is crafted for you.
Let’s dive into what makes these cookies special.
What Are Peanut Butter Oatmeal Chocolate Chip Cookies Flourless No Butter?
At their core, peanut butter oatmeal chocolate chip cookies made without flour or butter are exactly what they sound like. They utilize the creamy goodness of peanut butter as the base, combined with hearty oats, a few natural sweeteners, and chocolate chips for that touch of decadence.
The beauty of these cookies lies in their simplicity and the nourishing ingredients that come together for a quick and satisfying snack.
Why This Recipe Works?
When I first embarked on this journey of creating a flourless cookie, I wanted to ensure it was not just another health trend but a genuinely delicious treat. Here’s why this recipe shines:
Nutritious Ingredients
This recipe features wholesome ingredients like oats and natural peanut butter. Oats are revered for their health benefits, including high fiber content that aids digestion. Peanut butter, naturally packed with protein, offers a creamy texture that adds depth and richness to the cookies.
Simple and Quick Preparation
You don’t need to spend hours in the kitchen. With only a handful of steps, you can whip up these cookies in about 20 minutes. Who doesn’t love a fast and delectable dessert?
Versatile and Customizable
This recipe is a blank canvas. You can switch up the chocolate chips with dried fruits, nuts, or even seeds based on your preferences. This flexibility allows you to cater to your taste and nutritional needs.
Health-Conscious Treat
Many cookies are loaded with sugar and unhealthy fats. By making these flourless, butter-free cookies, you reduce unnecessary calories without compromising flavor. This recipe is perfect for those watching their intake but still wanting a sweet bite.
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Ingredients You’ll Need to Make These Peanut Butter Oatmeal Chocolate Chip Cookies
To make these delightful cookies, assemble the following ingredients:
2 flax eggs (2 tablespoons ground flaxseed whisked with 6 tablespoons warm water, rested for 15 minutes)
¼ cup chopped walnuts (substitutable with your favorite nuts or mix-ins)
¼ cup organic coconut sugar (provides a soft sweetness)
½ teaspoon pure vanilla extract (for that soothing warmth)
¼ teaspoon aluminum-free baking powder (gives just enough lift)
1 tablespoon cacao powder (enhances the chocolate experience)
¼ cup finely milled gluten-free oat flour (for moisture)
½ cup dairy-free chocolate chips (because chocolate is a must)
2 tablespoons vegan chocolate chips (optional, for extra chocolatey goodness)
¼ teaspoon baking soda (aiding in that perfect rise)
½ teaspoon ground Ceylon cinnamon (adds a cozy spice)
1/8 teaspoon sea salt (to balance the sweetness)
2 tablespoons unrefined melted coconut oil (for richness)
¾ cup gluten-free rolled oats (the hearty base)
1 tablespoon maple syrup (to enhance sweetness and moisture)
¼ cup + 2 tablespoons natural creamy peanut butter, unsalted (the star of the show)
Sprinkle of flaky sea salt (optional, to enhance flavors)
How to Make These Cookies
Step 1: Prepare Your Flax Eggs
Start by making your flax eggs; whisk together the ground flaxseed and warm water in a small bowl. Allow it to sit for at least 15 minutes. This mixture creates a gel-like consistency that acts as a binder, similar to eggs.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the flax egg, peanut butter, coconut sugar, maple syrup, vanilla extract, and melted coconut oil. Stir well until everything is smooth and well blended.
Step 3: Combine the Dry Ingredients
In another bowl, mix the rolled oats, gluten-free oat flour, cacao powder, baking powder, baking soda, cinnamon, and sea salt. Gently whisk to combine.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet mixture. Stir until it’s fully combined. This is where you can fold in your chocolate chips and nuts. Be creative here!
Step 5: Shape the Cookies
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Use a scoop or spoon to drop a heaping tablespoon of dough onto the baking sheet, leaving space for them to spread a bit.
Step 6: Bake
Place the baking sheet in the oven and bake for about 10-12 minutes, or until the edges are slightly golden. The centers may feel soft but they will firm up as they cool.
Step 7: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for a few minutes and then transfer them to a wire rack to cool completely. Enjoy them warm for that irresistible melt-in-your-mouth experience.
Tips for Success
Use Natural Peanut Butter – Choose a brand that contains only peanuts and salt. Avoid sugary spreads to keep these cookies healthy.
Experiment with Mix-Ins – Dried fruit, nuts, or seeds can add a unique flavor and boost the nutritional profile.
Don’t Over-Bake – Keep an eye on your cookies in the oven. They’ll continue to bake on the sheet, so make sure to take them out when they look slightly underbaked.
Let Them Cool Completely – These cookies get firmer once they’ve cooled, which is crucial for texture.
Store in an Airtight Container – To maintain their chewiness, store cookies in a sealed container.
Nutrition Information
Per cookie (based on twelve cookies):
Calories: 150
Protein: 4g
Carbohydrates: 14g
Dietary Fiber: 2g
Sugars: 6g
Fat: 9g
How to Store the Leftovers
Leftover cookies can be stored in an airtight container at room temperature for up to five days. If you want to keep them longer, place them in the fridge. You can also freeze these cookies; just make sure to layer them between parchment paper.
Recommended Side Dishes for Peanut Butter Oatmeal Chocolate Chip Cookies
Fresh Fruit Salad
A colorful fruit salad can add a refreshing contrast to the rich flavors of the cookies. Mix seasonal fruits like strawberries, blueberries, and oranges.
Greek Yogurt Parfait
Layer Greek yogurt with granola and fresh fruit. The creamy yogurt balances the sweetness of the cookies, making a delightful pairing.
Milkshake
Whip up a homemade milkshake. Combine your favorite dairy or dairy-free ice cream with almond milk for a rich and nostalgic treat.
Mashed Avocado on Toast
Toast some bread and top it with mashed avocado and a sprinkle of salt. The creaminess offsets the cookies’ heaviness and is a great way to include healthy fats.
Substitute Options for Ingredients
Flax Eggs
If you’re in a hurry or run out of flaxseed, you can substitute with chia seeds in the same ratio.
Coconut Sugar
Brown sugar or maple sugar can be used if you don’t have coconut sugar on hand. Both will maintain the sweetness.
Dairy-Free Chocolate Chips
Use regular chocolate chips or carob chips if dairy-free isn’t a concern.
Rolled Oats
If oats aren’t available, you can use ground almonds (almond meal), but note the texture will be different.
Equipment
- Oven
- Bowl
Ingredients
- 2 flax eggs 2 tablespoons ground flaxseed whisked with 6 tablespoons warm water, rested for 15 minutes
- ¼ cup chopped walnuts substitutable with your favorite nuts or mix-ins
- ¼ cup organic coconut sugar provides a soft sweetness
- ½ teaspoon pure vanilla extract for that soothing warmth
- ¼ teaspoon aluminum-free baking powder gives just enough lift
- 1 tablespoon cacao powder enhances the chocolate experience
- ¼ cup finely milled gluten-free oat flour for moisture
- ½ cup dairy-free chocolate chips because chocolate is a must
- 2 tablespoons vegan chocolate chips optional, for extra chocolatey goodness
- ¼ teaspoon baking soda aiding in that perfect rise
- ½ teaspoon ground Ceylon cinnamon adds a cozy spice
- 1/8 teaspoon sea salt to balance the sweetness
- 2 tablespoons unrefined melted coconut oil for richness
- ¾ cup gluten-free rolled oats the hearty base
- 1 tablespoon maple syrup to enhance sweetness and moisture
- ¼ cup + 2 tablespoons natural creamy peanut butter unsalted (the star of the show)
- Sprinkle of flaky sea salt optional, to enhance flavors
- 2 flax eggs 2 tablespoons ground flaxseed whisked with 6 tablespoons warm water, rested for 15 minutes
- ¼ cup chopped walnuts substitutable with your favorite nuts or mix-ins
- ¼ cup organic coconut sugar provides a soft sweetness
- ½ teaspoon pure vanilla extract for that soothing warmth
- ¼ teaspoon aluminum-free baking powder gives just enough lift
- 1 tablespoon cacao powder enhances the chocolate experience
- ¼ cup finely milled gluten-free oat flour for moisture
- ½ cup dairy-free chocolate chips because chocolate is a must
- 2 tablespoons vegan chocolate chips optional, for extra chocolatey goodness
- ¼ teaspoon baking soda aiding in that perfect rise
- ½ teaspoon ground Ceylon cinnamon adds a cozy spice
- 1/8 teaspoon sea salt to balance the sweetness
- 2 tablespoons unrefined melted coconut oil for richness
- ¾ cup gluten-free rolled oats the hearty base
- 1 tablespoon maple syrup to enhance sweetness and moisture
- ¼ cup + 2 tablespoons natural creamy peanut butter unsalted (the star of the show)
- Sprinkle of flaky sea salt optional, to enhance flavors
Instructions
Step 1: Prepare Your Flax Eggs
- Start by making your flax eggs; whisk together the ground flaxseed and warm water in a small bowl. Allow it to sit for at least 15 minutes. This mixture creates a gel-like consistency that acts as a binder, similar to eggs.
Step 2: Mix the Wet Ingredients
- In a large bowl, combine the flax egg, peanut butter, coconut sugar, maple syrup, vanilla extract, and melted coconut oil. Stir well until everything is smooth and well blended.
Step 3: Combine the Dry Ingredients
- In another bowl, mix the rolled oats, gluten-free oat flour, cacao powder, baking powder, baking soda, cinnamon, and sea salt. Gently whisk to combine.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry mixture into the wet mixture. Stir until it’s fully combined. This is where you can fold in your chocolate chips and nuts. Be creative here!
Step 5: Shape the Cookies
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Use a scoop or spoon to drop a heaping tablespoon of dough onto the baking sheet, leaving space for them to spread a bit.
Step 6: Bake
- Place the baking sheet in the oven and bake for about 10-12 minutes, or until the edges are slightly golden. The centers may feel soft but they will firm up as they cool.
Step 7: Cool and Enjoy
- Once baked, let the cookies cool on the baking sheet for a few minutes and then transfer them to a wire rack to cool completely. Enjoy them warm for that irresistible melt-in-your-mouth experience.
Notes
- Use Natural Peanut Butter – Choose a brand that contains only peanuts and salt. Avoid sugary spreads to keep these cookies healthy.
- Experiment with Mix-Ins – Dried fruit, nuts, or seeds can add a unique flavor and boost the nutritional profile.
- Don’t Over-Bake – Keep an eye on your cookies in the oven. They’ll continue to bake on the sheet, so make sure to take them out when they look slightly underbaked.
- Let Them Cool Completely – These cookies get firmer once they’ve cooled, which is crucial for texture.
- Store in an Airtight Container – To maintain their chewiness, store cookies in a sealed container.
Nutrition
Frequently Asked Questions
Can I use regular flour instead of oat flour?
In this specific recipe, substituting with regular flour wouldn’t work as intended. The cookie structure relies on oats.
Are these cookies vegan?
Yes! This recipe is vegan because it uses flax eggs instead of chicken eggs and plant-based chocolate chips.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will add texture and make these cookies even more enjoyable.
What can I use instead of cacao powder?
Regular cocoa powder works as a substitute. Just keep in mind that cocoa powder is less rich than cacao.
What if my dough is too dry?
If the dough feels dry, add a splash of non-dairy milk until the right consistency is achieved.
Conclusion
There you have it! A delicious, guilt-free recipe for peanut butter oatmeal chocolate chip cookies that fits dietary needs without compromising taste. Whether you’re enjoying them solo, with a friend, or as part of a gathering, these cookies promise satisfaction. With their rich flavors and chewy textures, you won’t even miss the flour or butter.
So, gather your ingredients, follow the steps laid out here, and make a batch that you can enjoy throughout the week. Happy baking!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more