Paula Deen’s Hush Puppies recipe is a delicious and easy way to enjoy Southern-style comfort food at home. Whether you are looking for a tasty appetizer or a savory side, this recipe will not disappoint. So get ready for a delicious taste of the South with Paula Deen’s Hush Puppies!
In this article, we will go over all the steps and ingredients needed to make this delicious dish, as well as some tips to help you get the most out of your hush puppies.
We’ll also cover nutrition information, and answer some frequently asked questions about preparing and storing hush puppies. So let’s dive into Paula Deen’s Hush Puppies recipe!
What is Paula Deen’s Hush Puppies?
Paula Deen’s Hush Puppies is a classic Southern dish created by famous American chef Paula Deen.
Hush puppies are a type of fried cornmeal fritter made with self-rising flour and cornmeal and often include chopped onions for extra flavor. The result is a savory yet sweet snack that can be enjoyed as an appetizer or side dish.
What does it taste like?
Paula Deen’s Hush Puppies have a delicious combination of flavors. The self-rising cornmeal adds a crunchy texture while the buttermilk and onion give it a sweet and savory taste.
When fried in peanut oil, they become golden brown and crispy on the outside while remaining light and fluffy on the inside.
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How did I first get introduced to Paula Deen’s Hush Puppies?
First I saw a recipe for Paula Deen’s Hush Puppies on the Food Network. I was immediately intrigued by the ingredients and excited to try them.
After making them for the first time, I quickly realized why this dish is so popular in the South! The combination of flavors and textures was truly unique and delicious.
How to make Paula Deen’s Hush Puppies?
Making Paula Deen’s Hush Puppies is simple and easy. All you need are a few ingredients & follow the step-by-step instructions below:
Ingredients
Peanut oil: peanut oil is the best for frying because it has a high smoke point and flavor that complements fried foods.
Buttermilk: adds tenderness and flavor to the hush puppies while helping to keep them moist.
Onion: adds a subtle sweetness and helps to balance out the savory ingredients in the recipe.
Self-rising flour: combined with baking soda and salt, it helps to give the hush puppies a crispy exterior when fried.
Salt: enhances the flavor of the ingredients and adds depth.
Baking Soda: helps to leaven the hush puppies so they are light and fluffy when cooked.
Egg: acts as a binder to keep all the ingredients together and gives them structure.
Self-Rising Cornmeal: adds a crunchy texture to the hush puppies when fried.
Step-by-step instructions
Step 1
Heat peanut oil in a large skillet over medium heat until it reaches 375°F (190°C).
Step 2
In a large bowl, mix together buttermilk, chopped onion, self-rising flour, salt and baking soda.
Step 3
Add the lightly beaten egg and mix until all the ingredients are combined.
Step 4
Slowly add in the self-rising cornmeal and stir until a wet batter is formed.
Step 5
Using a teaspoon or small scoop, drop spoonfuls of the batter into the hot oil.
Step 6
Fry for about 2 minutes until golden brown and crispy on both sides.
Step 7
Transfer to a paper towel-lined plate to drain excess oil.
Step 8
Serve immediately with your favorite condiments or side dishes.
Tips
-To ensure that the hush puppies are cooked through, insert an instant-read thermometer into the center of a few. They should reach an internal temperature of 165°F (74°C).
-Do not overcrowd the pan while frying; this will cause them to stick together and won’t allow them to cook properly.
-If the batter is too thick, add a few tablespoons of buttermilk to thin it out.
-For an extra crunchy texture, double-coat the hush puppies in cornmeal before frying.
Equipment
- Deep fryer
- Large bowl
- Mixing Spoon
Ingredients
- 6 cups peanut oil
- 1 cup buttermilk
- 1 small onion, chopped
- 1/2 cup self-rising flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg, lightly beaten
- 1 1/2 cups self-rising cornmeal
Instructions
- Heat peanut oil in a large skillet over medium heat until it reaches 375°F (190°C).
- In a large bowl, mix together buttermilk, chopped onion, self-rising flour, salt and baking soda.
- Add the lightly beaten egg and mix until all the ingredients are combined.
- Slowly add in the self-rising cornmeal and stir until a wet batter is formed.
- Using a teaspoon or small scoop, drop spoonfuls of the batter into the hot oil.
- Fry for about 2 minutes until golden brown and crispy on both sides.
- Fry for about 2 minutes until golden brown and crispy on both sides.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite condiments or side dishes.
Video
Notes
Nutrition
Nutrition Information
- -Fat: 5.3 g
- -Saturated Fat: 1.1 g
- -Trans Fat: 0 g
- -Cholesterol: 25 mg
- -Sodium: 180 mg
- -Carbohydrates: 6.7 g
- -Dietary Fiber: 0.6 g
- -Sugars: 0.7 g
- -Protein: 2.3 g
What to serve with Paula Deen’s Hush Puppies?
Paula Deen’s Hush Puppies are the perfect side dish or appetizer for any occasion. They can be served with a variety of condiments, such as honey mustard dipping sauce, tartar sauce, ranch dressing, or even ketchup.
They also pair deliciously with fried fish and other Southern favorites like mac & cheese or collard greens.
For a truly luxurious experience, top the hush puppies with melted butter and grated Parmesan cheese. No matter how you serve them, Paula Deen’s Hush Puppies are sure to be a hit!
How to store leftover Paula Deen’s Hush Puppies?
Leftover hush puppies can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat them, place them on a baking sheet and bake at 350°F (180°C) for about 10 minutes. Alternatively, you can heat them in the microwave for 1-2 minutes.
Can pregnant women eat this?
Pregnant women can safely eat Paula Deen’s Hush Puppies as long as they are cooked to an internal temperature of at least 165°F (74°C). Pregnant women should avoid eating raw or undercooked foods, and be sure to wash all fruits and vegetables before eating.
As always, pregnant women should consult their doctor before consuming any food. Additionally, pregnant women should keep in mind that due to the high-fat content of this recipe, it may contain higher levels of cholesterol than what is recommended for pregnant women.
FAQs
Are there any alternatives to deep-frying?
Yes, you can bake the hush puppies in a preheated oven at 375°F (190°C) for about 10 minutes or until golden brown. You can also try air-frying them in an air fryer at 400°F (205°C) for 8-10 minutes.
Does this recipe contain gluten?
Yes, it contains self-rising flour which is a form of wheat flour and therefore contains gluten. If you are looking for a gluten-free alternative, substitute the self-rising flour with gluten-free all-purpose flour.
Are hush puppies vegan?
Not necessarily. While many hush puppy recipes are vegan, Paula Deen’s Hush Puppies recipe contains eggs and buttermilk which are not suitable for a vegan diet. To make this recipe vegan-friendly, substitute the eggs with a flaxseed meal and use almond milk or coconut milk instead of buttermilk.
Wrapping Up
If you are looking for an easy yet flavorful appetizer or side dish, Paula Deen’s Hush Puppies is the perfect recipe to try.
With a few simple ingredients and easy-to-follow instructions, you can make this Southern classic in no time. So give it a try and let us know what you think!
Thank you for reading! Please share this article with anyone who loves to cook.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more