Patti Labelle is an iconic American singer-songwriter and actress who has been entertaining us with her powerful voice since the 1960s. One of her favorite dishes to make when entertaining family and friends is a traditional lasagna recipe, which she aptly named after herself: Patti Labelle Lasagna.
This Italian-style dish combines savory ground beef, mushrooms, and spinach with creamy cottage cheese and mozzarella all layered between lasagna noodles. It’s truly a classic Italian-style American dish that’s sure to please everyone.
In this article, we’ll walk you through the step-by-step recipe for this delicious lasagna dish. You’ll find an easy-to-follow ingredients list, directions for assembly and baking, plus plenty of helpful tips and tricks to make sure your Patti Labelle Lasagna comes out perfect every time.
What is Patti Labelle lasagna?
Patti Labelle Lasagna is a classic American dish that combines savory ground beef, mushrooms, spinach, and creamy cottage cheese layered between lasagna noodles. It’s a favorite of Patti Labelle, an iconic American singer-songwriter and actress who has been also known for cooking and entertaining family and friends with her signature dishes.
What does it taste like?
Patti Labelle Lasagna has a flavor that is both savory and comforting, with hints of Italian-style herbs, spices, and cheese. The ground beef adds the perfect amount of protein and umami flavor, while the spinach gives it a welcome kick of freshness. The combination of cottage cheese and mozzarella cheese gives it a creamy texture when melted, and the honey adds just a hint of sweetness.
How did I first get introduced to Patti Labelle lasagna?
I first heard about Patti Labelle’s Lasagna from her cookbook, “Patti Labelle’s Lite Cuisine.” This mouthwatering dish immediately caught my eye with its classic Italian flavors and simple ingredients.
I knew that I had to try it for myself, so I followed the directions in the book and whipped up a batch of Patti Labelle’s Lasagna. After my first bite, I was hooked.
How to make the Patti Labelle lasagna?
Making Patti Labelle lasagna is really quite simple and anyone can do it with some basic kitchen ingredients. To start, you’ll need your favorite lasagna noodles as well as some ground beef or Italian sausage for the filling.
You can also checkout the following Appetizer Recipe :
Ingredients
- 1 tsp honey
- 1 lb ground beef
- 1 tbsp onion
- 2 Italian seasoning
- 1/2 tbsp Worcestershire sauce
- 3 cloves garlic
- 16 oz can tomato sauce
- 8 oz shredded mozzarella cheese
- 8 oz sliced baby bella mushrooms
- 8 oz fresh spinach
- 3 eggs
- 14 oz can cream-style cottage cheese
Directions
Step 1
Preheat your oven to 350 degrees F (175 degrees C). In a large skillet, cook the ground beef or sausage with the onion over medium-high heat until it has browned. Once cooked through, season with Italian seasoning and garlic cloves.
Step 2
Now add the Worcestershire sauce and tomato sauce, stirring until everything is well mixed together. Then reduce the heat to low and simmer for 10 minutes. Grease a 9×13 baking dish with butter or cooking spray and spread a layer of cooked noodles across the bottom.
Step 3
Add the cooked meat mixture over top, followed by the mushrooms and spinach. In a separate bowl, whisk together the eggs with cottage cheese and honey until well blended.
Step 4
Pour this mixture over top of the lasagna and spread evenly across the top layer. Sprinkle with mozzarella cheese and bake in preheated oven for 30 minutes, or until heated through and bubbly. Let cool for 10-15 minutes before serving.
Tips
• For a protein-packed lasagna, you can use ground turkey instead of beef or sausage.
• To make dairy-free, replace the mozzarella cheese with vegan cheese and use almond milk instead of cream on top.
• If you’d like to add more vegetables, feel free to mix in diced bell peppers, zucchini, or other vegetables of your choice.
Equipment
- Oven
- Large skillet
- Baking sheet
Ingredients
- 1 tsp honey
- 1 lb. ground beef
- 1 tbsp onion
- 2 Italian seasoning
- 1/2 tbsp Worcestershire sauce
- 3 cloves garlic
- 3 cloves garlic
- 8 oz shredded mozzarella cheese
- 8 oz shredded mozzarella cheese
- 8 oz fresh spinach
- 3 eggs
- 14 oz can cream-style cottage cheese
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). In a large skillet, cook the ground beef or sausage with the onion over medium-high heat until it has browned. Once cooked through, season with Italian seasoning and garlic cloves.
- Now add the Worcestershire sauce and tomato sauce, stirring until everything is well mixed together. Then reduce the heat to low and simmer for 10 minutes. Grease a 9×13 baking dish with butter or cooking spray and spread a layer of cooked noodles across the bottom.
- Add the cooked meat mixture over top, followed by the mushrooms and spinach. In a separate bowl, whisk together the eggs with cottage cheese and honey until well blended.
- Pour this mixture over top of the lasagna and spread evenly across the top layer. Sprinkle with mozzarella cheese and bake in preheated oven for 30 minutes, or until heated through and bubbly. Let cool for 10-15 minutes before serving.
Video
Notes
Nutrition
Nutrition Information
Calories: 360
Total Fat: 18 g
Saturated Fat: 8 g
Cholesterol: 97 mg
Sodium: 476 mg
Carbohydrates: 23 g
Fiber: 3 g
Protein: 25 g
What to serve with the Patti Labelle lasagna?
When serving your delicious homemade Patti Labelle lasagna, consider pairing it with a fresh green salad or light side dish such as roasted vegetables or garlic bread. You can also add some crunchy croutons for added texture and flavor. For those looking for a heartier meal, you can serve Patti Labelle lasagna with a bowl of hearty soup or stew.
How to store leftover Patti Labelle lasagna?
You can store leftover Patti Labelle lasagna in an airtight container in the refrigerator for up to three days. If you wish to freeze it, wrap each portion tightly in plastic wrap and place them in a freezer-safe container for up to three months. To reheat, simply thaw the lasagna overnight in the refrigerator and then bake in a preheated 350 degrees F (175 degrees C) oven until heated through.
Can pregnant women eat this?
Pregnant women can safely enjoy homemade Patti Labelle lasagna, as long as it is cooked through and all ingredients are fresh. Be sure to check the labels on any canned goods or pre-packaged ingredients used in the lasagna recipe to make sure they don’t contain any added preservatives or chemicals that may be harmful during pregnancy.
FAQs
Can I make this lasagna ahead of time?
Yes, you can make the Patti Labelle lasagna ahead of time and store it in the refrigerator for up to three days prior to baking. Just be sure to cover it tightly with plastic wrap or foil before storing it.
What kind of cheese should I use?
You can use either mozzarella or Parmesan cheese for this lasagna recipe, depending on your preference. For a creamier finish, you can also blend the two types of cheese together.
Is this recipe vegan-friendly?
You can easily make this lasagna vegan-friendly by using plant-based substitutes such as vegan cheese, almond milk and a meatless ground beef or sausage substitute. Be sure to check the labels on all ingredients prior to use.
How do I know when the lasagna is done?
You’ll know it’s done when the cheese on top is melted and lightly browned, and the edges of the lasagna are bubbly. Insert a knife into the center of your lasagna to ensure that it is heated through. If it comes out clean, then your lasagna is done.
Wrapping Up
Patti Labelle’s lasagna is a delicious and easy-to-make Italian dish that will have your family and friends raving. The combination of ground beef, cottage cheese, and creamy mozzarella makes for one flavorful dinner.
Make sure to check the labels on ingredients before beginning so you can easily make this meal vegan-friendly or dairy-free. Serve it up with a fresh green salad or side dish for a hearty meal.
Patti Labelle is very popular for her delicious and unique recipes. Her lasagna is just one example of the delectable dishes she offers. Please share this recipe with friends and family so they can enjoy the same savory experience. Bon appetite!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more