Last Updated on December 29, 2023
If you’re looking for a delicious, easy-to-make chicken dish, look no further than Patti LaBelle’s famous Baked Chicken Recipe.
This savory dish is great for any occasion and is sure to be a hit with your friends and family. The sweet and savory flavors of this dish will make your mouth water and you’ll be coming back for more.
Not to mention, this recipe is a great way to get some extra protein in your diet without having to spend a fortune. So, if you’re looking for a delicious, easy-to-make dish, let’s dive into this Patti LaBelle Baked Chicken Recipe.
What is Patti LaBelle Baked Chicken?
Patricia Louise Holt, recognized professionally as Patti LaBelle, is an esteemed American R&B singer and actress. One of her popular item is Patti LaBelle’s Baked Chicken. Itis a delicious, savory dish that is perfect for any occasion.
This dish features boneless chicken breasts that are coated in a savory and sweet mixture of spices, herbs, and seasonings. The chicken is then baked to perfection and served with a delicious side of rice and vegetables. This dish is sure to become a family favorite in no time.
Why You’ll Love this Patti LaBelle Baked Chicken?
This delicious, easy-to-make dish is sure to be a hit with your friends and family. Not only is it delicious and savory, but it’s also healthy.
The chicken is packed with protein, and the herbs and spices used in the coating are packed with antioxidants, vitamins, and minerals. Not to mention, this dish is also budget-friendly, so you won’t have to break the bank to feed your family.
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The Ingredients
To make Patti LaBelle’s Baked Chicken Recipe, you’ll need the following ingredients:
Extra Virgin Olive Oil: It’s used as a base for marinating the chicken and helps in keeping the chicken moist while baking. Olive oil also adds a rich flavor to the dish.
Free-Range Boneless Skinless Chicken Breast Halves: The primary protein source of the recipe. Boneless and skinless chicken breasts are lean cuts and absorb flavors well, making them ideal for marination.
Pink Himalayan Salt and Freshly Ground Rainbow Peppercorns: These are the primary seasoning agents. Salt enhances the natural flavors of the chicken, while the rainbow peppercorns add a mix of different pepper flavors, imparting a nuanced and well-rounded taste.
Roasted Garlic Powder: Offers a deep, slightly sweet flavor to the chicken. It’s more mellow than fresh garlic and evenly distributes throughout the dish.
Smoked Spanish Paprika: Adds a smoky, earthy flavor to the chicken. It provides a distinct taste and aroma that complements the other spices.
Organic Onion Powder: Enhances the savory profile of the dish without the pungency of fresh onions. It contributes to the overall flavor without overpowering the other spices.
Dried Thyme Leaves: Adds a subtle herbaceous flavor, complementing the other spices and adding depth to the dish.
Freshly Ground Tellicherry Black Pepper: Offers a robust and aromatic flavor to the chicken. Tellicherry black pepper is known for its bold taste and aroma.
Organic Cayenne Pepper: Provides heat and a kick of spiciness to the dish. It adds depth and complexity to the flavor profile without overwhelming the other spices.
Organic Unbleached All-Purpose Flour: Used for dredging the chicken before baking. Flour helps create a crispy and golden exterior when baked, adding texture to the dish while trapping moisture inside the chicken.
Directions
Now that we have all the ingredients ready, let’s get cooking. Here’s how you can make Patti LaBelle’s Baked Chicken Recipe:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures the oven is ready to bake the chicken when it’s prepared.
Step 2: Prepare the Spice Mixture
In a mixing bowl, combine the following ingredients:
- 1/4 cup extra virgin olive oil
- 1 teaspoon roasted garlic powder
- 1 teaspoon smoked Spanish paprika
- 1 teaspoon organic onion powder
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon Tellicherry black pepper
- 1/4 teaspoon organic cayenne pepper
- Mix these ingredients thoroughly until the spices are well incorporated into the olive oil.
Step 3: Prepare the Chicken
Take boneless, skinless chicken breast halves and use paper towels to pat them dry. This helps the spice mixture to stick better to the chicken.
Step 4: Season the Chicken
Season the chicken breasts with pink Himalayan salt and freshly ground rainbow peppercorns according to your taste preferences.
Step 5: Coat Chicken with Spice Mixture
Dip each seasoned chicken breast into the prepared spice mixture, ensuring they are evenly coated. Allow any excess mixture to drip off.
Step 6: Dredge Chicken in Flour
After coating the chicken with the spice mixture, dredge each breast in organic unbleached all-purpose flour. Shake off any excess flour from the chicken breasts.
Step 7: Arrange Chicken on Baking Dish
Place the coated chicken breasts on a baking dish or sheet pan lined with parchment paper or lightly greased to prevent sticking.
Step 8: Bake the Chicken
Bake the chicken breasts in the preheated oven for approximately 25-30 minutes or until they reach an internal temperature of 165°F (74°C). Additionally, make sure the coating turns crispy and golden brown.
Step 9: Rest the Chicken
Once done, remove the baked chicken breasts from the oven and allow them to rest for a few minutes before serving. This resting period helps the juices redistribute within the chicken.
Step 10: Serve and Enjoy
Serve the Patti LaBelle-style baked chicken while it’s hot and enjoy your flavorful dish!
Notes
Here are some tips to help you make the perfect Patti LaBelle Baked Chicken Recipe:
– Make sure to evenly coat the chicken in the spice mixture so that it cooks evenly.
– Be sure to grease the baking dish with the olive oil so that the chicken doesn’t stick.
– If you don’t have any lemon juice, you can use white wine or apple cider vinegar instead.
– If you want a spicier dish, you can add some red pepper flakes to the spice mixture.
– You can also add other herbs and spices to the dish such as oregano, thyme, or rosemary.
– You can serve the chicken with rice and vegetables or a side salad.
Storage Tips
Once you’ve made the Patti LaBelle Baked Chicken Recipe, you can store it in the refrigerator for up to 3 days. To reheat, simply place the chicken in a 350°F oven for 10-15 minutes, or until it’s heated through.
Nutrition Information
This dish is packed with protein, vitamins, and minerals. Here’s the nutrition information for one serving (4 ounces):
– Calories: 180 kcal
– Fat: 7g
– Saturated fat: 1.5g
– Cholesterol: 70mg
– Sodium: 390mg
– Carbohydrates: 1g
– Fiber: 0g
– Protein: 24g
Serving Suggestions
Here are some delicious side dishes that you can serve with the Patti LaBelle Baked Chicken Recipe:
– Roasted vegetables
– Baked potatoes
– Rice pilaf
– Grilled asparagus
– Roasted Brussels sprouts
– Mashed potatoes
– Garlic bread
– Macaroni and cheese
What other substitute can I use in patti labelle baked chicken?
If you don’t have the ingredients for Patti LaBelle’s Baked Chicken Recipe, here are some great substitutes that you can use:
– Garlic powder: You can use garlic salt instead of garlic powder.
– Onion powder: You can use onion flakes instead of onion powder.
– Paprika: You can use smoked paprika instead of regular paprika.
– Salt: You can use sea salt instead of regular table salt.
– Ground black pepper: You can use freshly cracked black pepper instead of ground black pepper.
– Olive oil: You can use vegetable oil or melted butter instead of olive oil.
– Lemon juice: You can use white wine or apple cider vinegar instead of lemon juice.
– Parsley: You can use fresh or dried herbs such as oregano, thyme, or rosemary instead of parsley.
Equipment
- Bowl
Ingredients
- 6 Free-Range Boneless Skinless Chicken Breast Halves Approximately 2 pounds
- 1 Cup Organic Unbleached All-Purpose Flour
- 1 Teaspoon Organic Cayenne Pepper
- 2 Teaspoons Roasted Garlic Powder
- 1 Teaspoon Organic Onion Powder
- 2 Tablespoons Smoked Spanish Paprika
- 1/2 Cup Extra Virgin Olive Oil
- Pink Himalayan Salt and Freshly Ground Rainbow Peppercorns As per individual taste, adjust accordingly
- 1 Teaspoon Freshly Ground Tellicherry Black Pepper
- 1 Teaspoon Dried Thyme Leaves
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the extra virgin olive oil, roasted garlic powder, smoked Spanish paprika, organic onion powder, dried thyme leaves, Tellicherry black pepper, and organic cayenne pepper. Mix well until all the spices are thoroughly incorporated into the olive oil.
- Take the boneless, skinless chicken breast halves and pat them dry using paper towels. This helps the spice mixture to adhere better to the chicken.
- Season the chicken breasts with pink Himalayan salt and freshly ground rainbow peppercorns according to your taste preferences.
- Dip each seasoned chicken breast into the prepared spice mixture, ensuring they are evenly coated. Let any excess drip off.
- Once coated, dredge the chicken breasts in the organic unbleached all-purpose flour, shaking off any excess flour.Place the coated chicken breasts on a baking dish or sheet pan lined with parchment paper or lightly greased to prevent sticking.
- Bake the chicken breasts in the preheated oven for approximately 25-30 minutes or until they reach an internal temperature of 165°F (74°C) and the coating is crispy and golden brown.
- Once done, remove the baked chicken breasts from the oven and let them rest for a few minutes before serving to allow the juices to redistribute. Serve the Patti LaBelle-style baked chicken hot and enjoy!
Notes
- Make sure to evenly coat the chicken in the spice mixture so that it cooks evenly.
- Be sure to grease the baking dish with the olive oil so that the chicken doesn’t stick.
- If you don’t have any lemon juice, you can use white wine or apple cider vinegar instead.
- If you want a spicier dish, you can add some red pepper flakes to the spice mixture.
- You can also add other herbs and spices to the dish such as oregano, thyme, or rosemary.
- You can serve the chicken with rice and vegetables or a side salad.
Nutrition
Frequently Asked Questions
1. How long do I bake the chicken for?
You should bake the chicken for 25-30 minutes, or until it’s cooked through.
2. Can I use boneless, skinless chicken thighs instead?
Yes, you can use boneless, skinless chicken thighs instead of chicken breasts.
3. Can I use other herbs and spices instead?
Yes, you can use other herbs and spices such as oregano, thyme, or rosemary.
4. Can I use white wine or apple cider vinegar instead of lemon juice?
Yes, you can use white wine or apple cider vinegar instead of lemon juice.
5. How long will the chicken last in the refrigerator?
The chicken will last up to 3 days in the refrigerator.
6. Can I freeze the chicken?
Yes, you can freeze the chicken for up to 3 months.
7. What are some serving suggestions for this dish?
Some great serving suggestions for this dish include roasted vegetables, baked potatoes, rice pilaf, grilled asparagus, roasted Brussels sprouts, mashed potatoes, garlic bread, and macaroni and cheese.
Conclusion
Patti LaBelle’s Baked Chicken Recipe is a delicious, savory dish that is perfect for any occasion. This dish is packed with protein, vitamins, and minerals, and is budget-friendly. Plus, it’s easy to make and can be served with a variety of side dishes.
So, if you’re looking for a delicious, easy-to-make dish that will please your friends and family, give Patti LaBelle’s Baked Chicken Recipe a try!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
