Go Back
–+ servings
patti labelle baked chicken

Patti Labelle Baked Chicken Recipe

If you’re looking for a delicious, easy-to-make chicken dish, look no further than Patti LaBelle’s famous Baked Chicken Recipe.
Print Recipe Pin Recipe
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Course: Lunch
Cuisine: American
Keyword: patti labelle baked chicken recipe
Servings: 12
Calories: 117kcal

Equipment

  • Bowl

Ingredients

  • 6 Free-Range Boneless Skinless Chicken Breast Halves Approximately 2 pounds
  • 1 Cup Organic Unbleached All-Purpose Flour
  • 1 Teaspoon Organic Cayenne Pepper
  • 2 Teaspoons Roasted Garlic Powder
  • 1 Teaspoon Organic Onion Powder
  • 2 Tablespoons Smoked Spanish Paprika
  • 1/2 Cup Extra Virgin Olive Oil
  • Pink Himalayan Salt and Freshly Ground Rainbow Peppercorns As per individual taste, adjust accordingly
  • 1 Teaspoon Freshly Ground Tellicherry Black Pepper
  • 1 Teaspoon Dried Thyme Leaves

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the extra virgin olive oil, roasted garlic powder, smoked Spanish paprika, organic onion powder, dried thyme leaves, Tellicherry black pepper, and organic cayenne pepper. Mix well until all the spices are thoroughly incorporated into the olive oil.
  • Take the boneless, skinless chicken breast halves and pat them dry using paper towels. This helps the spice mixture to adhere better to the chicken.
  • Season the chicken breasts with pink Himalayan salt and freshly ground rainbow peppercorns according to your taste preferences.
  • Dip each seasoned chicken breast into the prepared spice mixture, ensuring they are evenly coated. Let any excess drip off.
  • Once coated, dredge the chicken breasts in the organic unbleached all-purpose flour, shaking off any excess flour.Place the coated chicken breasts on a baking dish or sheet pan lined with parchment paper or lightly greased to prevent sticking.
  • Bake the chicken breasts in the preheated oven for approximately 25-30 minutes or until they reach an internal temperature of 165°F (74°C) and the coating is crispy and golden brown.
  • Once done, remove the baked chicken breasts from the oven and let them rest for a few minutes before serving to allow the juices to redistribute. Serve the Patti LaBelle-style baked chicken hot and enjoy!

Notes

  • Make sure to evenly coat the chicken in the spice mixture so that it cooks evenly.
  • Be sure to grease the baking dish with the olive oil so that the chicken doesn’t stick.
  • If you don’t have any lemon juice, you can use white wine or apple cider vinegar instead.
  • If you want a spicier dish, you can add some red pepper flakes to the spice mixture.
  • You can also add other herbs and spices to the dish such as oregano, thyme, or rosemary.
  • You can serve the chicken with rice and vegetables or a side salad.

Nutrition

Calories: 117kcal
Tried this recipe?Let us know how it was!