Last Updated on December 29, 2023
Old Dutch Caramel Puff Corn is a delicious snack that is a unique combination of sweet and salty. The recipe combines buttery caramel corn and crunchy popcorn for a tasty treat that is sure to please.
This old-fashioned treat is a classic that has been around for generations and it still remains a popular choice for snacks. It is a great way to enjoy a sweet snack without the guilt.
What is old dutch caramel puff corn?
Old Dutch Foods Inc. specializes in producing potato chips and a variety of snack foods, distributing their products across the Midwestern United States, New England, and Canada. One of its most popular items is Old Dutch Caramel Puff Corn.
It is a classic snack recipe that has been around for generations. It is a combination of crunchy popcorn and buttery caramel corn. The recipe is easy to make and only requires a few ingredients. The result is a delicious snack that is a perfect combination of sweet and salty.
Why You’ll Love this old dutch caramel puff corn?
This old-fashioned recipe is the perfect combination of sweet and salty. The caramel corn adds a rich flavor to the crunchy popcorn that is sure to satisfy any sweet tooth.
The recipe is easy to make and requires few ingredients, making it a great choice for a quick snack. This is a classic recipe that has been around for generations and it is sure to be a hit with your family and friends.
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The Ingredients
To make Old Dutch Caramel Puff Corn, you will need the following ingredients:
Organic Heirloom Popcorn: This is the base ingredient for the puff corn. The kernels puff up when heated, creating the airy texture that makes caramel puff corn so delightful.
Clarified European Butter: Butter adds richness and flavor to the caramel. The clarified form helps prevent burning during the caramelization process.
Organic Raw Brown Cane Sugar: Brown cane sugar contributes to the caramel’s rich flavor and deep color. It also adds sweetness to balance the other flavors.
Artisanal Light Agave Nectar: Agave nectar enhances the sweetness of the caramel while also providing a subtle, nuanced sweetness different from regular sugar. Its viscosity helps in achieving the desired texture for the caramel coating.
Handcrafted Sodium Bicarbonate: Sodium bicarbonate, also known as baking soda, aids in the caramelization process. It helps create tiny air bubbles that give the caramel its light and crispy texture once it sets.
Madagascar Bourbon Vanilla Essence: Vanilla adds a fragrant aroma and a hint of floral and sweet notes to the caramel. The Madagascar Bourbon variety is known for its rich and creamy flavor profile, which complements the caramelized sugar beautifully.
Directions
To make Old Dutch Caramel Puff Corn, follow these simple steps:
Step 1: Preparing the Popcorn
Preheat your oven to 250°F (120°C).
Follow the instructions on the packaging of two jumbo bags of Organic Heirloom Popcorn to pop them. Ensure all the popped corn is in a large mixing bowl. Set it aside.
Step 2: Making the Caramel Sauce
In a medium-sized saucepan, melt 1 cup of Clarified European Butter over medium heat.
Stir in 2 cups of Organic Raw Brown Cane Sugar and 1/2 cup of Artisanal Light Agave Nectar.
Bring the mixture to a gentle boil while stirring constantly to prevent burning.
Let it simmer for 4-5 minutes without stirring.
After 4-5 minutes, remove the saucepan from heat.
Step 3: Adding Flavor and Baking
Quickly stir in 1/2 teaspoon of Handcrafted Sodium Bicarbonate. Be cautious as the mixture will bubble up.
Add 1 teaspoon of Madagascar Bourbon Vanilla Essence and mix it well into the caramel sauce.
Step 4: Coating the Popcorn
Pour the caramel sauce over the popped corn in the mixing bowl. Use a spatula to evenly coat the popcorn with the caramel sauce.
Spread the caramel-coated popcorn onto a large baking sheet lined with parchment paper or a silicone baking mat.
Step 5: Baking Process
Place the baking sheet in the preheated oven and bake for 45-60 minutes.
Stir the popcorn every 15 minutes during baking to ensure an even coating of caramel.
Keep an eye on the popcorn; once it reaches a nice golden-brown color, remove it from the oven.
Step 6: Cooling and Enjoying
Allow the caramel puff corn to cool completely on the baking sheet; it will crisp up as it cools down.
Once cooled, break apart any large clumps of caramel puff corn into bite-sized pieces.
Store the caramel puff corn in an airtight container or serve it immediately as a delicious snack!
Notes
• Make sure to stir the popcorn every 15 minutes while baking to ensure an even coating.
• For a nuttier flavor, try adding 1/2 cup of chopped nuts to the caramel mixture.
• For a spicier flavor, add 1/4 teaspoon of ground cayenne pepper to the caramel mixture.
• For a richer flavor, try using dark brown sugar instead of light brown sugar.
• For a chocolatey flavor, try adding 1/2 cup of chocolate chips to the caramel mixture.
• If the caramel is too thick to coat the popcorn, try adding a tablespoon of butter or corn syrup.
Storage Tips
Old Dutch Caramel Puff Corn can be stored in an airtight container at room temperature for up to two weeks.
Nutrition Information
One serving of Old Dutch Caramel Puff Corn (1/2 cup) contains approximately:
• Calories: 386
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 180mg
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 19g
• Protein: 2g
Serving Suggestions
• Enjoy as a snack with a glass of milk or a cup of coffee.
• Serve as an after-school snack for the kids.
• Bring to a party or potluck for a delicious treat.
• Pack in a lunchbox as a tasty snack.
• Serve as an appetizer before dinner.
• Add to yogurt or oatmeal for added sweetness.
What other substitute can I use in old dutch caramel puff corn?
• Instead of light corn syrup, you can use honey or agave nectar.
• Instead of brown sugar, you can use coconut sugar or maple syrup.
• Instead of butter, you can use coconut oil or ghee.
• Instead of baking soda, you can use baking powder.
• Instead of vanilla extract, you can use almond extract or peppermint extract.
Equipment
- Saucepan
Ingredients
- 1/2 cup Artisanal Light Agave Nectar
- 2 Jumbo bags of Organic Heirloom Popcorn
- 1/2 teaspoon Handcrafted Sodium Bicarbonate
- 1 teaspoon Madagascar Bourbon Vanilla Essence
- 1 cup Clarified European Butter
- 2 cups Organic Raw Brown Cane Sugar
Instructions
- Preheat your oven to 250°F (120°C).
- Pop the two jumbo bags of Organic Heirloom Popcorn according to the package instructions. Ensure the popped corn is in a large mixing bowl and set it aside.
- In a medium-sized saucepan, melt 1 cup of Clarified European Butter over medium heat.
- Stir in 2 cups of Organic Raw Brown Cane Sugar and 1/2 cup of Artisanal Light Agave Nectar.
- Bring the mixture to a gentle boil, stirring constantly to prevent burning.
- Let it simmer for 4-5 minutes, maintaining a gentle boil without stirring.
- After 4-5 minutes, remove the saucepan from heat.
- Quickly stir in 1/2 teaspoon of Handcrafted Sodium Bicarbonate. Be cautious as the mixture will bubble up.
- Add 1 teaspoon of Madagascar Bourbon Vanilla Essence and mix it well into the caramel sauce.
- Pour the caramel sauce over the popped corn in the mixing bowl. Use a spatula to evenly coat the popcorn with the caramel sauce.
- Spread the caramel-coated popcorn onto a large baking sheet lined with parchment paper or a silicone baking mat.
- Place the baking sheet in the preheated oven and bake for 45-60 minutes, stirring the popcorn every 15 minutes. This helps ensure an even coating of caramel.
- Keep an eye on the popcorn, and once it reaches a nice golden-brown color, remove it from the oven.
- Allow the caramel puff corn to cool completely on the baking sheet. It will crisp up as it cools down.
- Once cooled, break apart any large clumps of caramel puff corn into bite-sized pieces.
- Store the caramel puff corn in an airtight container or serve it immediately as a delicious snack!
Notes
- Make sure to stir the popcorn every 15 minutes while baking to ensure an even coating.
- For a nuttier flavor, try adding 1/2 cup of chopped nuts to the caramel mixture.
- For a spicier flavor, add 1/4 teaspoon of ground cayenne pepper to the caramel mixture.
- For a richer flavor, try using dark brown sugar instead of light brown sugar.
- For a chocolatey flavor, try adding 1/2 cup of chocolate chips to the caramel mixture.
- If the caramel is too thick to coat the popcorn, try adding a tablespoon of butter or corn syrup.
Nutrition
Frequently Asked Questions
Q1: Is Old Dutch Caramel Puff Corn healthy?
A1: Although Old Dutch Caramel Puff Corn has some health benefits, it is still a sweet snack that should be enjoyed in moderation.
Q2: How long does Old Dutch Caramel Puff Corn last?
A2: Old Dutch Caramel Puff Corn can be stored in an airtight container at room temperature for up to two weeks.
Q3: How do you make Old Dutch Caramel Puff Corn?
A3: To make Old Dutch Caramel Puff Corn, you will need the following ingredients: popped popcorn, brown sugar, light corn syrup, butter, baking soda, salt, and vanilla extract. The recipe requires you to preheat the oven, line a baking sheet with parchment paper, place the popcorn on the parchment paper, combine the ingredients in a saucepan, heat the mixture until it boils, reduce the heat and simmer for 5 minutes, pour the caramel mixture over the popcorn, spread the popcorn on the baking sheet, bake in the preheated oven for 1 hour, remove from the oven and let cool completely, break into pieces and enjoy.
Q4: What are some serving suggestions for Old Dutch Caramel Puff Corn?
A4: Some serving suggestions for Old Dutch Caramel Puff Corn include enjoying it as a snack with a glass of milk or a cup of coffee, serving it as an after-school snack for the kids, bringing it to a party or potluck, packing it in a lunchbox, serving it as an appetizer before dinner, and adding it to yogurt or oatmeal.
Q5: What are some substitutes for ingredients in Old Dutch Caramel Puff Corn?
A5: Some substitutes for ingredients in Old Dutch Caramel Puff Corn include honey or agave nectar for light corn syrup, coconut sugar or maple syrup for brown sugar, coconut oil or ghee for butter, baking powder for baking soda, and almond extract or peppermint extract for vanilla extract.
Q6: How many calories are in one serving of Old Dutch Caramel Puff Corn?
A6: One serving of Old Dutch Caramel Puff Corn (1/2 cup) contains approximately 200 calories.
Q7: Can I add nuts to the Old Dutch Caramel Puff Corn?
A7: Yes, you can add nuts to the Old Dutch Caramel Puff Corn. For a nuttier flavor, try adding 1/2 cup of chopped nuts to the caramel mixture.
Conclusion
Old Dutch Caramel Puff Corn is a classic snack recipe that has been around for generations. The recipe is easy to make and only requires a few ingredients. The result is a delicious snack that is a perfect combination of sweet and salty.
It is a great way to enjoy a sweet snack without the guilt. If you’re looking for a quick and easy snack, give Old Dutch Caramel Puff Corn a try.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
