If you’re looking for a delicious, gourmet chicken dish that’s sure to impress, then you’ve come to the right place. The Neiman Marcus Gourmet Chicken Recipe is a classic dish that’s been popular since the early days of the Neiman Marcus department store.
This delicious recipe is full of flavor and can be served for any occasion, from a dinner party to a casual family dinner.
The best part is that it’s relatively easy to make and doesn’t require any special ingredients. So, if you’re looking for a gourmet dish that won’t break the bank, then this is the recipe for you.
What is Neiman Marcus Gourmet Chicken?
Neiman Marcus is a luxury department store chain based in the United States. One of its most popular items is Neiman Marcus Gourmet Chicken. It is a classic dish that’s been served in the Neiman Marcus department store since the early days. This recipe combines the flavors of garlic, oregano, tomatoes, and cream to create a unique and delicious flavor.
The result is a creamy, comforting dish that’s sure to please even the pickiest of eaters. This dish is perfect for a dinner party or a casual family dinner and can be served with a side of pasta, potatoes, or your favorite vegetables.
Why You’ll Love this Neiman Marcus Gourmet Chicken?
You’ll really enjoy Neiman Marcus Gourmet Chicken for a few reasons:
Great Taste: The chicken tastes amazing. It’s cooked with care and uses top-notch ingredients, making it delicious.
Fancy Touch: This dish isn’t your everyday chicken. It’s made with a special touch, maybe unique spices or a special cooking method that makes it stand out.
Looks Awesome: When it comes to presentation, this chicken is a showstopper. It’s not just tasty; it’s also pleasing to the eye.
Different Flavors: The chicken has a mix of flavors. It could be savory, a bit spicy, or have a unique combination that keeps your taste buds happy.
Feels Special: It’s from Neiman Marcus, a high-end place. Eating this chicken might make you feel like you’re treating yourself to something exclusive and special.
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The Ingredients
- Succulent Chicken Breasts: The star of the dish, providing the main protein. Chicken breasts are juicy and versatile, making them a popular choice for many recipes.
- Creamy Plain Yogurt: Serves as a tenderizing agent for the chicken. The acidity in yogurt helps to break down the proteins, making the chicken more tender and flavorful.
- Aged Sharp Cheddar Cheese: Adds richness and a bold, tangy flavor to the dish. The sharpness of the cheese complements the other ingredients and contributes to the overall creamy texture.
- Finely Minced Garlic Cloves: Offers a strong, aromatic flavor that enhances the savory profile of the dish. Garlic is a staple ingredient that adds depth and complexity to many recipes.
- Freshly Snipped Chives: Bring a mild onion-like flavor and a pop of color to the dish. Chives are often used as a garnish to add freshness and a subtle onion taste.
- Crispy Bacon Bits: Introduce a smoky, savory element to the dish. Bacon adds a crunchy texture and a rich, salty flavor that enhances the overall taste profile.
- Zesty Tabasco Sauce: Provides a kick of heat and tanginess. Tabasco sauce adds a spicy and vibrant flavor that complements the other creamy and rich components.
- Rich, Tangy Mayonnaise: Contributes to the creaminess of the dish and adds a tangy flavor. Mayonnaise helps bind the ingredients together and provides a smooth texture.
- Toasted Pecans: Offer a nutty crunch and a hint of sweetness. Pecans add texture and depth of flavor, balancing the dish with their rich, toasty taste.
- Salt and Freshly Ground Pepper: Essential for enhancing and balancing the flavors. Salt brings out the natural flavors of the ingredients, while pepper adds a subtle heat and depth.
Step by Step Instructions
STEP 1 – Preheat the Oven:
- Begin by preheating your oven to 375°F (190°C). This ensures that it’s at the right temperature when you’re ready to bake the chicken.
STEP 2 – Prepare the Chicken:
- Place the chicken breasts on a clean cutting board. Using paper towels, gently pat them dry. This helps remove excess moisture, allowing the seasonings to adhere better.
- Season both sides of the chicken breasts generously with salt and freshly ground pepper. This provides a base flavor that complements the marinade.
STEP 3 – Mix the Marinade:
- In a large mixing bowl, combine creamy plain yogurt, finely minced garlic cloves, and zesty Tabasco sauce. Whisk these ingredients together thoroughly until they form a well-blended marinade.
STEP 4 – Marinate the Chicken:
- Coat each chicken breast thoroughly with the yogurt marinade. Ensure that all sides are evenly covered for maximum flavor absorption.
- Allow the chicken to marinate in the mixture for at least 20-30 minutes. This time allows the flavors to infuse into the chicken, enhancing its taste.
STEP 5 – Prepare the Topping:
- In a separate bowl, combine aged sharp cheddar cheese, crispy bacon bits, snipped chives, and toasted pecans. Mix these ingredients together well to create the flavorful topping. Set it aside for later use.
STEP 6 – Cook the Chicken:
- Place the marinated chicken breasts on a baking dish or a baking sheet lined with parchment paper. This prevents sticking and makes for easier cleanup.
- Bake the chicken in the preheated oven for approximately 25-30 minutes. Ensure the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). This ensures it’s safe to eat.
STEP 7 – Add the Topping:
- Once the chicken is cooked, carefully remove it from the oven.
- Spread a generous layer of rich, tangy mayonnaise on top of each chicken breast.
- Evenly sprinkle the prepared cheese, bacon, chive, and pecan mixture over the mayonnaise layer. This creates a delicious, flavorful topping.
STEP 8 – Broil the Chicken:
- Turn on the broiler in your oven.
- Place the topped chicken back into the oven under the broiler for an additional 2-3 minutes. This step melts the cheese, creates a bubbly texture, and gives the topping a golden-brown hue. Watch closely to prevent burning.
STEP 9 – Serve:
- Carefully remove the chicken from the oven.
- Allow it to rest for a couple of minutes before serving. This helps retain its juices.
- Optionally, garnish with extra snipped chives or pecans for an added visual appeal.
Notes
– Make sure to use boneless, skinless chicken breasts for this recipe to ensure that they cook through evenly.
– If you want a thicker sauce, you can add a tablespoon of cornstarch or flour to the sauce before adding the cream.
– For a spicier dish, you can add a pinch of red pepper flakes to the sauce.
– You can also add other vegetables, such as bell peppers or mushrooms, to the sauce for added flavor and texture.
– If you’re short on time, you can also use pre-cooked rotisserie chicken instead of raw chicken breasts.
Nutrition Information
One serving of this dish contains approximately 254 calories, 10.2g of fat, 1.7g of saturated fat, 29.6g of carbohydrates, 4.1g of fiber, and 22.3g of protein.
How to Store Neiman Marcus Gourmet Chicken?
This dish can be stored in an airtight container in the refrigerator for up to five days. To reheat, simply place the dish in the microwave or oven until heated through.
Variations
– For a lighter version, you can use light cream or even non-dairy alternatives, such as coconut milk.
– You can also add other vegetables to the dish, such as bell peppers, mushrooms, or zucchini.
– For a more flavorful dish, you can add herbs, such as thyme or rosemary, to the sauce.
– If you want a spicier dish, you can add a pinch of red pepper flakes or cayenne pepper to the sauce.
– You can also add cooked bacon or sausage to the dish for added flavor and texture.
Equipment
- Oven
Ingredients
- 2 cups creamy plain yogurt
- 2 cups aged sharp cheddar cheese
- 4-6 succulent chicken breasts
- 1-2 tsp zesty Tabasco sauce
- Salt and freshly ground pepper to enhance flavors!
- 2 tsp finely minced garlic cloves
- 2 bundles of freshly snipped chives
- 1 cup crispy bacon bits
- ½ cup rich tangy mayonnaise
- ½ cup toasted pecans
Instructions
- Set your oven to 375°F (190°C) to preheat.
- Place the chicken breasts on a cutting board and pat them dry with paper towels. Season both sides generously with salt and freshly ground pepper.
- In a large mixing bowl, combine the creamy plain yogurt, finely minced garlic cloves, and zesty Tabasco sauce. Whisk these together until well blended.
- Coat each chicken breast thoroughly in the yogurt marinade. Make sure they’re evenly covered. Allow them to marinate in the mixture for at least 20-30 minutes to absorb the flavors.
- In a separate bowl, mix together the aged sharp cheddar cheese, crispy bacon bits, snipped chives, and toasted pecans. Set this aside.
- Place the marinated chicken breasts on a baking dish or a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Once the chicken is cooked, remove it from the oven. Spread a generous layer of the rich, tangy mayonnaise on top of each chicken breast. Then, evenly sprinkle the prepared cheese, bacon, chive, and pecan mixture over the mayonnaise layer.
- Turn on the broiler and place the topped chicken back into the oven. Broil for an additional 2-3 minutes or until the cheese is melted and bubbly, and the topping gets a golden-brown hue. Keep a close eye to prevent burning.
- Carefully remove the chicken from the oven. Let it rest for a couple of minutes before serving. Garnish with extra snipped chives or pecans if desired.
Notes
- Make sure to use boneless, skinless chicken breasts for this recipe to ensure that they cook through evenly.
- If you want a thicker sauce, you can add a tablespoon of cornstarch or flour to the sauce before adding the cream.
- For a spicier dish, you can add a pinch of red pepper flakes to the sauce.
- You can also add other vegetables, such as bell peppers or mushrooms, to the sauce for added flavor and texture.
- If you’re short on time, you can also use pre-cooked rotisserie chicken instead of raw chicken breasts.
Nutrition
Frequently Asked Questions
an I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked rotisserie chicken instead of raw chicken breasts.
Is this recipe suitable for vegetarians?
Yes, this recipe can be made vegetarian by omitting the chicken and using a non-dairy alternative, such as coconut milk, in place of the cream.
Can I freeze this dish?
Yes, this dish can be frozen for up to 3 months. Make sure to thaw in the refrigerator before reheating.
Is this dish suitable for a dinner party?
Yes, this dish is perfect for a dinner party or a casual family dinner.
Can I add other vegetables to this recipe?
Yes, you can add other vegetables, such as bell peppers, mushrooms, or zucchini, to the sauce.
Can I make this dish spicier?
Yes, you can add a pinch of red pepper flakes or cayenne pepper to the sauce for a spicier dish.
Conclusion
The Neiman Marcus Gourmet Chicken Recipe is a classic dish that’s sure to please any crowd. This dish is full of flavor and is relatively easy to make.
Plus, you can customize it to your taste by adding different vegetables or spices. So, if you’re looking for a delicious gourmet dish that won’t break the bank, then this is the recipe for you.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more