Mediterranean Fig and Walnut Jam Recipe – Hungarian Chef

When it comes to creating a treat that’s both delicious and impressive, this Mediterranean Fig and Walnut Jam is an unbeatable option.

With only a few simple ingredients and steps, you can whip up this jam in no time at all. This is great for spreading on other dishes. It’s also easy to customize by adding additional spices.

No matter how you make it, this jam is sure to be a hit. So why wait? Let’s learn how to prepare delicious Mediterranean Fig and Walnut Jam today!

What is Mediterranean Fig and Walnut Jam?

Mediterranean Fig and Walnut Jam is a traditional jam with a unique twist. This jam combines the sweet flavor of figs with crunchy walnuts and warm spices like cardamom for a truly special treat.

Mediterranean Fig and Walnut Jam are popular in many countries around the Mediterranean, such as Greece, Italy, and Turkey. It’s often served as part of breakfast or as an accompaniment to other dishes.

It’s also increasingly popular in other parts of the world due to its simple yet delicious flavor. The combination of figs and walnuts makes this jam a great source of healthy nutrients and beneficial antioxidants.

What does it taste like?

Mediterranean Fig and Walnut Jam have a sweet yet tart flavor. The figs create a natural sweetness while the walnuts provide an added crunchiness to the texture.

Additionally, the addition of cardamom creates a unique flavor that really sets this jam apart from other jams. Overall, Mediterranean Fig and Walnut Jam is a delicious way to enjoy a sweet treat.

Whether it’s served on toast or as part of another dish, this jam will bring a unique flavor to your meal that everyone will love.

How did I first get introduced to the Mediterranean Fig and Walnut Jam?

I first encountered Mediterranean Fig and Walnut Jam during a trip to Greece. I had been exploring the bustling markets of Athens with my family when we stumbled upon a small shop selling homemade jams and jellies.

I was immediately drawn to the unique array of flavors, but none captured my attention quite like the Mediterranean Fig and Walnut Jam. The combination of sweet figs, crunchy walnuts, and fragrant spices was simply too irresistible to pass up.

I quickly purchased a jar and brought it home with me as a souvenir. Once I had the opportunity to try it back in my own kitchen, I was amazed by its complexity and flavor. Since then, I’ve made Mediterranean Fig and Walnut Jam a staple in my own kitchen.

To this day, I still enjoy the unique flavor of this jam. Whether it’s spread on toast for breakfast or used as an ingredient in another dish, its sweet and tart flavor always adds something special to whatever I’m making.

I would highly recommend giving Mediterranean Fig and Walnut Jam a try. Whether you’re making it yourself or buying it from a local market, its unique flavor is sure to become an instant favorite.

How to make Mediterranean Fig and Walnut Jam?

Making Mediterranean Fig and Walnut Jam is surprisingly easy. All you need are a few simple ingredients & follow the steps below.

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Ingredients

• Water: this helps to dissolve the sugar and keep the jam from burning.
• Walnuts: adds a crunchy texture and nutty flavor to the jam.
• Lemon juice: this provides a tartness that balances out the sweetness of the figs and sugar.
• Cardamom: this warm, fragrant spice adds an exotic touch to your jam.
• Sugar: this sweetens the jam and adds a glossy texture.
• Figs: these are the star of your jam, providing a delicious sweetness and chewy texture.

Step-by-step instructions

Step 1

Prepare the figs:

• Slice the figs into small pieces and combine them with the water in a large saucepan.
• Bring to a boil over medium-high heat, then reduce heat to low and cook for 20 minutes.

Step 2

Add walnuts, lemon juice, cardamom, and sugar:

• While the figs are cooking, chop the walnuts into small pieces and add them to the saucepan.
• Next, stir in the lemon juice, cardamom, and sugar.

Step 3

Simmer:

• Reduce heat to low and simmer for about 10 minutes, stirring occasionally to prevent sticking or burning.
• The mixture should be thickening up at this point.

Step 4

Cool and store:

• Let the jam cool before transferring it to an airtight container.
• Store in the refrigerator.

Tips and Tricks

• If the jam starts to get too thick while cooking, add a bit more water as needed.
• Make sure to use ripe figs for optimal sweetness and flavor.
• You can adjust the sugar level to your liking, depending on how sweet you like your jam.
• If you want a stronger cardamom flavor, add an extra pinch of ground cardamom for added spice.

Nutrition Information

What to serve with Mediterranean Fig and Walnut Jam?

Here are some great ideas on how to enjoy Mediterranean Fig and Walnut Jam:

• Spread it over toast or bagels for a delicious breakfast.
• Use it as an ingredient in cakes, cheesecakes, muffins, and other baked goods.
• Use it as a glaze for roasted vegetables or meats.
• Serve with cheese and crackers as part of a charcuterie board.
• Serve with ice cream or yogurt for a sweet treat.
• Use it in pies, tarts, or other desserts.
• Enjoy it on its own as a sweet snack! It’s especially good when served with Greek yogurt.

How to store leftover Mediterranean Fig and Walnut Jam?

Leftover Mediterranean Fig and Walnut Jam can be stored in an airtight container in the refrigerator for up to two weeks. Be sure to label the jar with the date so you know when it was made, and always use a clean spoon when taking out portions of the jam.

If you have more jam leftover than you can use within two weeks, you can also freeze it in an airtight container for up to six months. When ready to use, simply thaw in the refrigerator and enjoy!

Can pregnant women eat this?

Yes, pregnant women can certainly enjoy Mediterranean Fig and Walnut Jam. It is a great source of beneficial nutrients such as fiber, vitamin A, and magnesium.

Additionally, the addition of cardamom can help to alleviate some digestive issues that often accompany pregnancy. However, it’s always important to consult with your doctor before consuming any new foods while pregnant.

Be sure to discuss any food allergies or sensitivities you may have as well, as some of the ingredients in this recipe could trigger an adverse reaction.

With your doctor’s approval, however, Mediterranean Fig and Walnut Jam can be a safe and delicious snack or ingredient for pregnant women.

FAQs 

Wrapping Up

Thank you for reading this Mediterranean Fig and Walnut Jam recipe. We hope you enjoyed it and that you will give it a try! With its sweet, tart flavor and crunchy walnuts, it’s sure to become an instant favorite.

Please share this article with your friends and family if you found it helpful. And don’t forget to check out our other recipes for more delicious ideas!

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