Last Updated on July 19, 2023
Mcdonald’s breakfast sauce has been a beloved condiment for generations. It has a tangy and savory flavor that pairs perfectly with many different foods. With just a few simple ingredients, you can make your own Mcdonald’s breakfast sauce at home.
In the USA, it is most often used for breakfast sandwiches and burgers. The sauce provides a tangy flavor that complements the savoriness of the sandwich or burger. The condiment is also great for dipping fries or onion rings in or adding some extra flavor to wraps and salads.
If you love Mcdonald’s breakfast sauce you can visit any of the local Mcdonald’s restaurants and try it or you can make your own version at home by following the recipe below.
What is Mcdonald’s breakfast sauce?
Mcdonald’s breakfast sauce is a popular condiment that has been around for decades. It is a creamy, tangy mixture of mustard, mayonnaise, black pepper, steak sauce, lemon juice, dill, and salt. The condiment pairs well with many kinds of foods including sandwiches, wraps, and burgers. Besides adding flavor, Mcdonald’s breakfast sauce can also add a bit of moisture to the food.
What does it taste like?
Mcdonald’s breakfast sauce is a combination of tangy, savory, and sweet flavors. The mustard and steak sauce bring a slightly spicy kick to the sauce, while the mayonnaise adds creaminess. The lemon juice adds brightness, while the dill and salt round out the flavor of this condiment. The condiment also adds an extra layer of flavor to wraps and salads.
How did I first get introduced to Mcdonald’s breakfast sauce?
I was first introduced to Mcdonald’s breakfast sauce when I was a young child. My parents would order breakfast sandwiches at Mcdonald’s and they always came with this delicious sauce. Ever since then, I’ve been hooked! So, I decided to recreate this classic recipe at home.
How to make Mcdonald’s breakfast sauce?
Making your own Mcdonald’s breakfast sauce is easier than you think! All you need are a few simple ingredients and some patience. Here’s what you’ll need:
You can also checkout the following breakfast Recipe :
Ingredients
- 2 tablespoons mustard
- 1/2 cup mayonnaise
- 1/8 teaspoon ground black pepper
- 1 tablespoon steak sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
Step by step instructions
Step 1
In a small bowl, mix together mustard, mayonnaise, pepper, and steak sauce until combined.
Step 2
Add in the lemon juice, dill, and salt and mix to combine.
Step 3
Refrigerate for at least 1 hour before serving. Great for sandwiches, wraps, and burgers.
Tips
• This sauce can be used as a dipping sauce for french fries and chicken nuggets, as well as a topping on burgers or breakfast sandwiches.
• If you want a spicier sauce, add some hot sauce or cayenne pepper to your taste preference.
• This recipe makes about 1/2 cup of Mcdonald’s Breakfast Sauce, so you can double it if needed.
Ingredients
- 2 tablespoons mustard
- 1/2 cup mayonnaise
- 1/8 teaspoon ground black pepper
- 1 tablespoon steak sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
Instructions
- In a small bowl, mix together mustard, mayonnaise, pepper, and steak sauce until combined.
- Add in the lemon juice, dill, and salt and mix to combine.
- Refrigerate for at least 1 hour before serving. Great for sandwiches, wraps, and burgers.
Video
Notes
Nutrition
Nutrition Information
- Calories- 115
- Fat- 11g
- Carbohydrates- 4g
- Protein- 0.5g
- Sodium- 400mg
What to serve with Mcdonald’s breakfast sauce?
Mcdonald’s breakfast sauce is an excellent topping or dipping sauce for all kinds of breakfast foods. Serve it with scrambled eggs, omelets, waffles, french toast, and pancakes. You can also use it as a condiment for sandwiches and burgers.
How to store leftover Mcdonald’s breakfast sauce?
Store any leftover Mcdonald’s breakfast sauce in an airtight container in the refrigerator. It should keep for up to 1 week. Besides, you can also freeze it in an airtight container for up to 6 months.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Mcdonald’s breakfast sauce as long as it is stored properly and consumed within a week of being made. However, it is important to consume all ingredients in this recipe in moderation and always consult with your doctor before eating any food during pregnancy.
FAQs
What does Mcdonald’s breakfast sauce taste like?
Mcdonald’s breakfast sauce is a delicious combination of mustard, mayonnaise, pepper, steak sauce, and lemon juice. It has a tangy flavor that goes great with all kinds of breakfast foods.
Does this sauce contain dairy products?
No, it does not contain any dairy products. It is made with mayonnaise and steak sauce, which are both egg-based and dairy-free.
Can I substitute the mayonnaise in this recipe?
Yes, you can use any type of mayonnaise you prefer. You can also use Greek yogurt or sour cream as a substitute for the mayo.
Does this sauce have a strong taste?
No, it has a mild and tangy flavor that is not too overpowering. It adds a nice flavor to breakfast foods without being overly spicy or intense.
Wrapping Up
Mcdonald’s breakfast sauce is an easy-to-make condiment that can be used as a topping or dipping sauce for all sorts of breakfast foods. It has a mild, tangy flavor that goes great with eggs and other breakfast staples. You can also use it as a condiment for sandwiches and burgers. Making your own is easy and takes just minutes with simple ingredients found in most pantries! Be sure to store any leftovers properly and consume them within a week. By following this simple recipe, you can make your own at home in no time.
This American delicacy is a must-have for any breakfast lover! Please share this recipe with your friends and family and get ready to enjoy the flavors of Mcdonald’s breakfast sauce at home. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
