Mary Berry Green Tomato Chutney Recipe – Hungarian Chef

Last Updated on November 23, 2023

Chutneys are a staple in Indian cuisine, but they’re also popular in other parts of the world. Mary Berry Green Tomato Chutney is one of the most popular recipes of all, and it’s easy to make, too. 

This chutney is a classic recipe from the British kitchen, and it’s a great way to use up green tomatoes that might otherwise go to waste. It’s a delicious condiment that’s packed with flavor and makes a great accompaniment to many dishes.

In this article, we’ll discuss everything you need to know about Mary Berry Green Tomato Chutney, including what it tastes like, the ingredients you’ll need, how to make it, tips for making it, and more. So, let’s get started.

What is Mary Berry Green Tomato Chutney?

Dame Mary Rosa Alleyne Hunnings, a DBE recipient, is an English television presenter, chef, baker, and food writer. She has a famous recipe called Mary Berry Green Tomato Chutney which is a classic British chutney made with green tomatoes, onions, garlic, ginger, and spices. The ingredients are simmered together until they’re soft and the chutney has a thick consistency. 

The end result is a sweet and tangy condiment that’s perfect for serving with cheese, crackers, sandwiches, and more.

This chutney is a great way to use up green tomatoes that you might otherwise throw away. It’s easy to make and can be stored in the refrigerator for up to a month. It also makes a great gift, especially when paired with other condiments or a cheese board.

Why You’ll Love this Mary Berry Green Tomato Chutney Recipe?

Mary Berry Green Tomato Chutney is a great way to use up green tomatoes that might otherwise go to waste. It’s a sweet and tangy condiment that’s packed with flavor and goes well with many dishes. Plus, it’s easy to make and can be stored in the refrigerator for up to a month.

This chutney is perfect for serving with cheese, crackers, sandwiches, and more. It also makes a great gift, especially when paired with other condiments or a cheese board. And if you have any leftovers, you can use them to make a delicious salad dressing or marinade.

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How Does It Taste Like?

Mary Berry Green Tomato Chutney has a sweet and tangy flavor with a hint of spice. The tomatoes give it a slightly acidic taste, while the onions and garlic add depth and warmth. The ginger and spices add a bit of heat, while the sugar helps to balance out the flavors. The end result is a delicious condiment that’s perfect for serving with cheese, crackers, sandwiches, and more.

Ingredients

• 1.25 kg of Crisp, Fresh Green Tomatoes: Crisp green tomatoes serve as the base for the chutney, providing a tangy and firm texture to the final product.
• 250g of Succulent Cooking Apples: Cooking apples add a sweet and slightly tart flavor to the chutney while contributing to its overall texture. They break down during cooking, helping to thicken the chutney.
• 250g of Plump and Juicy Sultanas: Sultanas, being plump and juicy, bring a natural sweetness and chewy texture to the chutney, enhancing its flavor and mouthfeel.
• 250g of Sweet Vidalia Onions: Vidalia onions add a sweet and mild onion flavor to the chutney, providing depth and complexity to the overall taste.
• 570ml Jar of Artisanal Spiced Pickling Vinegar: Artisanal spiced pickling vinegar serves as the liquid base for the chutney. Its acidity helps preserve the ingredients, and the spices contribute aromatic and flavorful notes to the chutney.
• 250g of Golden Light Muscovado Sugar: Golden light muscovado sugar adds sweetness and a rich, caramel-like flavor to the chutney, balancing the acidity of the tomatoes and vinegar.
• 1/2 Rounded Tbsp of Hand-Harvested Sea Salt: Hand-harvested sea salt enhances the overall flavor profile of the chutney, providing a savory element that complements the sweetness of the other ingredients. It also acts as a natural preservative.

Step by Step Directions

Step 1: Prepare Ingredients:

Wash the green tomatoes thoroughly and cut them into small, uniform pieces. Finely chop the sweet Vidalia onions, and peel and chop the succulent cooking apples.

Step 2: Combine Tomatoes and Onions:

In a large preserving pan or heavy-bottomed saucepan, bring together the green tomatoes and chopped Vidalia onions.

Step 3: Add Sea Salt:

Sprinkle hand-harvested sea salt over the tomatoes and onions. Stir well to ensure even distribution of the salt, enhancing the flavors.

Step 4: Soak Sultanas:

Place the plump and juicy sultanas in a small bowl. Cover them with hot water and allow them to soak for about 10 minutes, letting them plump up.

Step 5: Prepare Cooking Apples:

Add the chopped cooking apples to the pan with tomatoes and onions.

Step 6: Drain and Add Sultanas:

Drain the soaked sultanas and add them to the pan, introducing a sweet and tangy element to the chutney.

Step 7: Add Muscovado Sugar:

Sprinkle golden light Muscovado sugar over the mixture. Stir well to combine, adding a rich sweetness to balance the tartness of the tomatoes and apples.

Step 8: Pour in Spiced Pickling Vinegar:

Pour the entire jar of artisanal spiced pickling vinegar into the pan, infusing the chutney with aromatic and flavorful spices.

Step 9: Cook and Simmer:

Place the pan on medium heat and bring the mixture to a gentle simmer. Stir frequently to dissolve the sugar and allow the flavors to meld.

Step 10: Simmer Until Thickened:

Allow the chutney to simmer for 1.5 to 2 hours or until it reaches your desired thickness. Stir occasionally to prevent sticking and ensure an even consistency.

Step 11: Check Seasoning:

Taste the chutney and adjust the seasoning as needed. Add more salt or sugar according to your preference, balancing the flavors to perfection.

Step 12: Sterilize Jars:

While the chutney is simmering, sterilize your preserving jars by washing them in hot, soapy water and then placing them in the oven at a low temperature.

Step 13: Fill Jars:

Once the chutney has reached the desired thickness, ladle it into the sterilized jars while it’s still hot.

Step 14: Seal and Cool:

Seal the jars with sterilized lids. Allow the jars to cool completely before storing them in a cool, dark place, preserving the chutney for long-lasting enjoyment.

Step 15: Mature Before Use:

For the best flavor, exercise patience and let the chutney mature for at least a couple of weeks before using. This allows the flavors to intensify, creating a delightful and well-balanced condiment.

Tips

– For a spicier chutney, add more ginger or chili flakes.
– If the chutney is too thick, add a bit more vinegar to thin it out.
– Taste the chutney and adjust the seasonings as desired.
– For a smoother chutney, pass the mixture through a fine-mesh sieve before transferring to a jar.
– Try adding other flavors such as dried fruits, nuts, or herbs.
– Use the chutney as a base for a salad dressing or marinade.

Nutrition Information

One serving of Mary Berry Green Tomato Chutney (2 tablespoons) contains:

– Calories: 30
– Fat: 0g
– Sodium: 10mg
– Carbohydrates: 6g
– Protein: 0g

How to store Mary Berry Green Tomato Chutney?

Mary Berry Green Tomato Chutney can be stored in the refrigerator for up to a month. Be sure to store it in a clean, airtight container.

What other substitute can I use in Mary Berry Green Tomato Chutney?

If you don’t have green tomatoes, you can use other types of tomatoes such as Roma or plum tomatoes. You can also use other ingredients such as apples, apricots, or peaches for a sweeter chutney. 

If you don’t have garlic or ginger, you can use garlic powder or ground ginger. And if you don’t have any of the spices, you can omit them or use a store-bought chutney blend.

Frequently Asked Questions

Can I make Mary Berry Green Tomato Chutney ahead of time?

Yes, you can make the chutney ahead of time and store it in the refrigerator for up to a month.

Is Mary Berry Green Tomato Chutney gluten-free?

Yes, this chutney is gluten-free.

Is Mary Berry Green Tomato Chutney vegan?

Yes, this chutney is vegan.

How long does Mary Berry Green Tomato Chutney last in the refrigerator?

This chutney can last up to a month in the refrigerator.

Can I freeze Mary Berry Green Tomato Chutney?

Yes, you can freeze the chutney for up to 3 months. Be sure to store it in a freezer-safe container.

Can I make Mary Berry Green Tomato Chutney without sugar?

Yes, you can make the chutney without sugar. Just omit the sugar and adjust the seasonings to taste.

What can I serve Mary Berry Green Tomato Chutney with?

Mary Berry Green Tomato Chutney is delicious served with cheese, crackers, sandwiches, and more. It also makes a great accompaniment to curries, stews, and roasted vegetables.

Conclusion

Mary Berry Green Tomato Chutney is a classic British chutney that’s packed with flavor and makes a great accompaniment to many dishes. It’s easy to make and can be stored in the refrigerator for up to a month. Plus, it’s a great way to use up green tomatoes that might otherwise go to waste. 

Whether you’re looking for a delicious condiment to serve with cheese and crackers or a unique salad dressing or marinade, Mary Berry Green Tomato Chutney is a great choice.

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