Mallowmelt is a delicious and easy-to-make dessert that is sure to please everyone. With the combination of chocolate chips, butterscotch chips, marshmallows, and condensed milk poured over a creamy and sweet batter, this dessert will have you reaching for more!
The Mallowmelt name comes from the melted marshmallow and chocolate chip topping that is created when it is baked. It’s simple to make, and you can even customize the ingredients to suit your own tastes.
Moreover, it can be served on any occasion and is especially popular during holidays or special celebrations. It’s an impressive treat that will have your family and friends thinking you spent hours in the kitchen!
What is Mallowmelt?
Mallowmelt is a warm dessert consisting of a sweet custard-like base and a melted chocolate chip and marshmallow topping, creating the perfect balance of sweet and savory flavors. This is very popular in American homes, and even some restaurants serve it too!
What does it taste like?
Mallowmelt has a creamy texture with a sweetness that comes from brown sugar, butterscotch chips, and condensed milk. The marshmallows and chocolate chips give it a slightly crunchy texture and add a rich, delicious flavor. Mallowmelt tastes like a creamy butterscotch custard with hints of chocolate from the melted chips.
How did I first get introduced to the Mallowmelt?
I first came across this delectable dessert when reading one of my favorite book series, Keeper Of The Lost Cities by Shannon Messenger. This book series is full of magical treats, and I soon found myself wanting to try this delicious mallowmelt recipe!
How to make Mallowmelt?
Making Mallowmelt is a fun and easy task that you can enjoy with your family or friends. All you need are some ingredients, a bowl, and an oven! Here’s how to make it:
Ingredients
- 2 eggs Large
- 1/2 cup unsalted butter
- 2/3 cup light brown sugar
- 2 cups butterscotch chips
- 2 tsp baking soda
- 1.5 cups all-purpose flour
- 2 tsp vanilla extract
- 3 cups miniature marshmallows
- 1/2 tsp salt
- 1 can condensed milk
- 2 cups semi-sweet chocolate chips
Step by step instructions
Step 1
Preheat the oven to 350°F / 177°C. Grease a 9×13 inch baking dish with butter or cooking spray and set aside.
Step 2
In a bowl, whisk together the eggs, butter, brown sugar, butterscotch chips, baking soda, flour, and vanilla extract until everything is well combined. Pour the batter into the prepared baking dish and spread it evenly with a spoon or spatula.
Step 3
Sprinkle the marshmallows, salt, condensed milk, and chocolate chips over the batter in an even layer.
Step 4
Bake in preheated oven for 25-30 minutes, until golden brown and bubbling on the edges. Remove from oven and let cool for 10 minutes before serving.
Tips
- If you prefer a crunchier texture, bake the Mallowmelt for a few extra minutes.
- You can use milk chocolate chips instead of semi-sweet or dark chocolate chips if preferred.
- For a more intense butterscotch flavor, add an extra 1/4 cup of butterscotch chips.
- For a richer taste, you can also add ¼ cup of chopped nuts such as almonds or walnuts.
Ingredients
- 2 eggs Large
- 1/2 cup unsalted butter
- 2/3 cup light brown sugar
- 2 cups butterscotch chips
- 2 tsp baking soda
- 1.5 cups all-purpose flour
- 2 tsp vanilla extract
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 can condensed milk
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F / 177°C. Grease a 9×13 inch baking dish with butter or cooking spray and set aside.
- In a bowl, whisk together the eggs, butter, brown sugar, butterscotch chips, baking soda, flour, and vanilla extract until everything is well combined. Pour the batter into the prepared baking dish and spread it evenly with a spoon or spatula.
- Sprinkle the marshmallows, salt, condensed milk, and chocolate chips over the batter in an even layer.
- Bake in preheated oven for 25-30 minutes, until golden brown and bubbling on the edges. Remove from oven and let cool for 10 minutes before serving.
Video
Notes
- If you prefer a crunchier texture, bake the Mallowmelt for a few extra minutes.
- You can use milk chocolate chips instead of semi-sweet or dark chocolate chips if preferred.
- For a more intense butterscotch flavor, add an extra 1/4 cup of butterscotch chips.
- For a richer taste, you can also add ¼ cup of chopped nuts such as almonds or walnuts.
Nutrition
Nutrition Information
- Calories: 218 per serving
- Fat: 10.9g
- Carbohydrates: 28.5g
- Protein: 3.2g
- Fiber: 1.1g
What to serve with Mallowmelt?
Mallowmelt goes great with ice cream, fresh fruit, and a drizzle of caramel sauce! It’s also great as an after-dinner treat with coffee or tea. Also, it makes a great snack when paired with some chopped nuts or dark chocolate.
How to store leftover Mallowmelt?
Leftover Mallowmelt can be stored in an airtight container for up to 3 days at room temperature. To freeze, place the cooled Mallowmelt in an airtight container or freezer bag and store for up to 3 months.
Can pregnant women eat this?
Yes, as long as all the ingredients are cooked through and there are no raw eggs used (as per usual safety guidelines). Pregnant women should also ensure that they are not overeating Mallowmelt as it can be high in calories.
FAQs
Can Mallowmelt be made without eggs?
Yes, you can make Mallowmelt without eggs. Simply replace the 2 eggs with 1/2 cup of unsweetened applesauce.
How long will the Mallowmelt last in the fridge?
Leftover Mallowmelt can be stored in an airtight container for up to 3 days at room temperature.
Can I make Mallowmelt without butterscotch chips?
Yes, you can also use white chocolate chips or peanut butter chips instead of butterscotch chips.
Wrapping Up
Mallowmelt is a delicious and easy treat that’s sure to be enjoyed by all! Whether you’re looking for a quick snack or an after-dinner treat, it’s sure to satisfy your sweet tooth. With only a few ingredients and minimal preparation time, it’s the perfect dessert for any occasion. Plus, it’s a great way to get your kids involved in the kitchen! Give it a try today and enjoy the deliciousness that is Mallowmelt!
Besides, try adding some of your favorite toppings to make it even more delicious! So, this dish is sure to impress your family and friends.
Please share this recipe with your friends and family. Thank you.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more