Juicy Crab Seafood Boil Recipe

Juicy Crab seafood restaurant is a great place to go for a seafood feast! Juicy Crab specializes in their famous juicy crab boils, which are crafted with the freshest ingredients. The end result is an amazing combination of flavors that will have your taste buds singing. To really take it up a notch, they also offer an accompanying sauce. If you're looking for the perfect seafood boil to try at home, look no further than Juicy Crab's famous boil.

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Prep Time: 30

Total Time: 30

Course: Main Course

Cuisine: Southern

Keyword: Juicy Crab Seafood Boil Recipe

Servings: people

Calories: 443kcal

Author: Lori Walker, RD & Recipe Developer

Equipment

Large pot

Ingredients

Ingredients for carb

2 gallons Water
2 quarts Chicken stock low sodium
1 Beer
3 tsp Lobster base
¼ cup Juicy crab seasoning boiling liquid
2 lbs Smoked beef sausage
4 Lobster tails cut in half
3.5 lbs Snow crab legs
2 lbs Yukon gold potatoes
4 ears Corn
2 Bay leaves
1 Head of garlic
1 Lemon
1 Orange
Hot AP Seasoning
2 Onions
Fresh thyme
2 lbs Large shrimp
6 tsp Red pepper flakes

Ingredients For Sauce

4 sticks Butter
6 tsp Minced garlic
3 tbsp Juicy crab seasoning
6 tsp Lemon juice
6 tsp Red pepper flakes

Instructions

Gather and prepare all of the ingredients needed. Peel and devein the shrimp, cut the potatoes into quarters, slice the sausage into ½ inch pieces, halve the lemons and oranges, and mince the garlic.
In a large pot, combine water, chicken stock, beer, lobster base, Juicy Crab seasoning, smoked beef sausage, lobster tails, snow crab legs, potatoes, corn, bay leaves, and garlic. Bring the mixture to a boil and then reduce the heat to low and simmer for 30 minutes.
To make the sauce, melt the butter in a small saucepan over medium heat and add in the minced garlic. Cook for 1 minute before adding the Juicy Crab seasoning, lemon juice, and red pepper flakes. Cook for an additional 2 minutes before removing from heat.
After 30 minutes of simmering, add in the shrimp, lemon and orange halves, onion, thyme, and hot AP seasoning to the pot. Simmer for 10 more minutes until all ingredients have cooked through.
Transfer the boil to a large bowl and top with the prepared sauce. Serve with lemon slices and your favorite sides.

Video

Notes

When selecting seafood, be sure to look for fresh and high-quality ingredients.
Make sure that all of your ingredients are prepared before you start cooking so that everything is ready to go when you need it.
Adjust the seasoning if needed by adding more or less of any of the ingredients.
Feel free to add other vegetables like celery or mushrooms to the boil for additional flavor and texture.
If you want a spicier seafood boil, feel free to add more red pepper flakes.
For best results, prepare the sauce ahead of time so that it has a chance to fully develop its flavors.

Nutrition

Calories: 443kcal

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