Jello Light And Fruity Pie

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When summer rolls around, my mind shifts toward refreshing, light desserts that scream fun. Recently, I had a gathering with friends who adore vibrant dishes. I decided to whip up a Jello Light and Fruity Pie, the kind of dessert that pairs perfectly with anything grilled or barbecued.

Can you say “perfect potluck dish”? Picture this: juicy burgers sizzling away, a colorful Italian Pasta Salad on the side, and the sweet, tangy pie making its entrance. What a combination!

Table of Contents

What is Jello Light and Fruity Pie?

Now, let’s dive into this dessert. Jello Light and Fruity Pie is a vibrant, refreshing treat. Think of it as a fluffy cloud of flavor sitting in a graham cracker crust. Light, creamy, and bursting with fruity goodness—this pie is always a crowd-pleaser. It uses a simple combination of Jello, whipped topping, and a zesty twist of lemon juice. It provides the perfect balance of sweetness and tartness that dances on your palate.

The Ingredients

1 eight-ounce tub of cool whipped topping

1/4 cup of fresh lemon juice

1 teaspoon of vanilla extract

1 small box of flavored gelatin

2/3 cup of hot water

2 cups of chilled ice cubes

1 eight or nine-inch graham cracker pie shell

How to Make Jello Light and Fruity Pie?

This pie isn’t just a treat for the taste buds; it’s also quite simple to make. Each step is straightforward, making this a perfect project for any beginner or seasoned cook. Let’s jump into it!

Step 1: Prepare the Gelatin

Start this process by boiling some water. Grab your measuring cup and measure out 2/3 cup of hot water. Once the water reaches that perfect boiling point, pour it into a mixing bowl. It’s time to sprinkle in that small box of flavored gelatin. Let it sit for about two minutes while the powder absorbs the hot water, turning into a vibrant liquid.

Step 2: Add Ice Cubes

Here’s where the fun begins! Toss in 2 cups of chilled ice cubes to that gelatin mixture. Give it a good stir. You’ll see the liquid start to thicken as the ice melts. It’s like magic! If you’re impatient like me, you can hasten this process by stirring until the ice dissipates and the mixture becomes cool.

Step 3: Mix in the Creamy Goodness

Once your gelatin mixture has cooled, it’s time to play with flavors. Add 1/4 cup of fresh lemon juice and 1 teaspoon of vanilla extract to the mix. The citrusy tang will brighten the pie, while the vanilla adds warmth. Now, for the ultimate creaminess! Fold in the entire eight-ounce tub of cool whipped topping. Be gentle while mixing to keep that airy texture. You want a beautifully blended filling that’s both light and luscious.

Step 4: Pour into the Crust

Now, grab your trusty graham cracker pie shell. Carefully pour the light and fruity filling into the crust. Use a spatula if needed, smoothing out the top. Don’t worry if it doesn’t look perfect—this pie is about flavor, and it’s going to taste heavenly!

Step 5: Chill It Out!

Cover your pie with plastic wrap and place it in the refrigerator. Let it chill for at least four hours, or overnight if you can resist the temptation. This allows the gelatin to set correctly, resulting in a sliceable masterpiece.

Notes

Now that we’ve crafted this delightful pie, let’s sprinkle in some helpful tips to ensure your dessert turns out just right:

Use fresh ingredients: Fresh lemon juice and good-quality whipped topping can elevate the flavor.

Choose your favorite flavor of Jello: Don’t hesitate to experiment with different flavors. Each brings a unique twist. Think tropical or berry explosions!
Add fruits for variety: Stir in some diced fruits like strawberries or peaches for an extra fruity punch.
Consider using a different crust: If you’re feeling adventurous, swap the graham cracker crust for a chocolate cookie crust or even a pastry crust.

Cover well: Store your pie securely. The last thing you want is a funky fridge smell seeping into your dessert!

Storage Tips

Keeping your Jello Light and Fruity Pie fresh is essential. After it has set, it can be stored in the refrigerator for up to 3 to 5 days. Make sure to keep it covered tightly with plastic wrap. This prevents any odor absorption and keeps the pie moist. You can even freeze it for later enjoyment, though be mindful that freezing may alter the texture slightly.

Nutrition Information

Serving Suggestions

Ready to serve your masterpiece? Here are some delightful ways to enjoy your Jello Light and Fruity Pie:

Serve with fresh berries: Fresh strawberries or blueberries on the side enhance the pie’s fruity aspect. Their natural sweetness pairs perfectly with the creamy texture.
Top with whipped cream: A dollop of extra whipped cream provides that classic pie experience. Who can resist?
Drizzle with chocolate sauce: Add a hint of cocoa to upgrade this pie. A light drizzle of chocolate adds an intriguing contrast.

Create a fruit salad side: Serve this pie alongside a refreshing fruit salad. It’s a match made in heaven.
Garnish with mint leaves: A sprig of mint on top adds color and a fresh aroma. It’s so photogenic too!

What Other Substitutes Can I Use in Jello Light and Fruity Pie?

Feeling like someone has run off with your favorite ingredients? Don’t worry! Here are some promising substitutes:

Greek yogurt instead of cool whip: Swap the whipped topping for plain Greek yogurt. This offers creaminess with added protein.
Lime juice instead of lemon juice: For a zesty twist, use lime juice. It lightens the flavor profile.
A different flavored gelatin: If you’re out of one flavor, try a different one! Pineapple works well and adds a tropical flair.

Almond extract instead of vanilla: Swap vanilla for almond extract for a nutty and unique flavor that surprises the palate.
Nilla wafers for graham cracker crust: Switch graham crackers for crushed Nilla wafers. This adds a sweet twist to the crust.

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Prep Time: 15

Cook Time: 0

Total Time: 15

Course: Dessert

Cuisine: American

Keyword: Jello Light And Fruity Pie

Servings: Servings

Calories: 12kcal

Author: Rebecca Novak

Equipment

measuring cup

Mixing bowl
Spatula

Ingredients

1 eight-ounce tub of cool whipped topping

1/4 cup of fresh lemon juice
1 teaspoon of vanilla extract
1 small box of flavored gelatin

2/3 cup of hot water
2 cups of chilled ice cubes
1 eight or nine-inch graham cracker pie shell