• This pie isn’t just a treat for the taste buds; it’s also quite simple to make. Each step is straightforward, making this a perfect project for any beginner or seasoned cook. Let’s jump into it!

Step 1: Prepare the Gelatin

• Start this process by boiling some water. Grab your measuring cup and measure out 2/3 cup of hot water. Once the water reaches that perfect boiling point, pour it into a mixing bowl. It’s time to sprinkle in that small box of flavored gelatin. Let it sit for about two minutes while the powder absorbs the hot water, turning into a vibrant liquid.

Step 2: Add Ice Cubes

• Here’s where the fun begins! Toss in 2 cups of chilled ice cubes to that gelatin mixture. Give it a good stir. You’ll see the liquid start to thicken as the ice melts. It’s like magic! If you’re impatient like me, you can hasten this process by stirring until the ice dissipates and the mixture becomes cool.

Step 3: Mix in the Creamy Goodness

• Once your gelatin mixture has cooled, it’s time to play with flavors. Add 1/4 cup of fresh lemon juice and 1 teaspoon of vanilla extract to the mix. The citrusy tang will brighten the pie, while the vanilla adds warmth. Now, for the ultimate creaminess! Fold in the entire eight-ounce tub of cool whipped topping. Be gentle while mixing to keep that airy texture. You want a beautifully blended filling that’s both light and luscious.

Step 4: Pour into the Crust

• Now, grab your trusty graham cracker pie shell. Carefully pour the light and fruity filling into the crust. Use a spatula if needed, smoothing out the top. Don’t worry if it doesn’t look perfect—this pie is about flavor, and it’s going to taste heavenly!

Step 5: Chill It Out!

• Cover your pie with plastic wrap and place it in the refrigerator. Let it chill for at least four hours, or overnight if you can resist the temptation. This allows the gelatin to set correctly, resulting in a sliceable masterpiece.