Have you ever heard of the impossible cherry pie? If not, you’re in for a treat! This delightful dessert has a reputation for being both delicious and challenging to make.
Join me on a culinary adventure as we explore the ins and outs of this intriguing recipe. From its humble beginnings to the final irresistible bite, I’ll guide you through every step of the process.
What is Impossible Cherry Pie?
The impossible cherry pie is a unique dessert that defies expectations. Unlike traditional pies, this recipe forms its own crust as it bakes, creating a magical layering effect.
The result is a delectable treat that combines the sweetness of cherry pie filling with a fluffy, custard-like texture. It’s a true masterpiece of culinary ingenuity that will leave your taste buds singing.
Why This Recipe Works?
The secret behind the impossible cherry pie lies in the combination of simple ingredients and clever chemistry. By using a baking mix as the base and incorporating milk and eggs, the mixture transforms as it bakes, creating distinct layers of flavor and texture.
The addition of almond extract adds a subtle nuttiness that enhances the overall taste profile. This recipe works because it harnesses the power of basic ingredients to create something truly extraordinary.
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What You’ll Need to Make This Dish:
– Almond Extract: I add almond extract for a subtle nutty flavor that compliments the sweetness of the cherry pie filling, enhancing the overall taste of the pie.
– Sugar: Sugar is a key ingredient for sweetness, balancing the tartness of the cherries in the pie filling and adding a deliciously sweet flavor to the dessert.
– Soft Butter or Margarine: Soft butter or margarine is used to create a tender and buttery crust for the pie. It adds richness and helps bind the other ingredients together.
– Baking Mix: Baking mix serves as the base for the pie crust, providing a convenient and easy-to-use option for creating a flaky and delicious crust without the need for measuring individual ingredients.
– Milk: Milk adds moisture to the pie crust and helps bring all the ingredients together to form a cohesive dough. It also contributes to the tenderness and texture of the crust.
– Cherry Pie Filling: Cherry pie filling is the star ingredient of the desert, providing juicy and flavorful cherries that are sweet and tart. It forms the filling of the pie, giving it its classic cherry flavor.
– Eggs: Eggs act as a binder in the pie crust, helping to hold the ingredients together and giving the crust structure. They also contribute to the richness and texture of the crust.
– Ground Cinnamon: Ground cinnamon adds a warm and aromatic flavor to the pie, complementing the sweetness of the cherries and adding depth to the overall taste profile of the desert.
How to Make Impossible Cherry Pie?
Follow these step-by-step instructions carefully to ensure a successful baking adventure.
Step 1: Preheat Your Oven
Begin by preheating your oven to 400 degrees Fahrenheit. This ensures that it reaches the ideal temperature for baking your delicious pie.
Step 2: Grease Your Pie Plate
Take your 10-inch pie plate and generously grease it to prevent any sticking once the pie is baked. This step ensures easy removal and serving.
Step 3: Mix the Batter
In a mixing bowl, combine the almond extract, sugar, soft butter or margarine, baking mix, milk, eggs, and ground cinnamon. Use a hand beater or blender to mix until smooth and well combined.
Step 4: Pour the Batter
Once your batter is smooth, pour it into the greased pie plate, spreading it evenly across the bottom to create an even layer.
Step 5: Add the Cherry Filling
Spoon the cherry pie filling evenly over the top of the batter, ensuring it covers the entire surface. This adds a burst of fruity flavor to each bite.
Step 6: Bake Your Pie
Carefully transfer your pie plate to the preheated oven and bake for approximately 25 minutes. Keep an eye on it, and once the crust is golden brown and the filling is bubbling, it’s ready.
Step 7: Let It Cool and Serve
Once baked to perfection, remove your pie from the oven and allow it to cool slightly before slicing and serving. Enjoy the irresistible combination of flavors in your unique impossible cherry pie!
Tips:
– Ensure your oven is properly preheated before baking to achieve the best results.
– Use high-quality cherry pie filling for a more flavorful and authentic taste.
– Allow the pie to cool before serving to allow the flavors to fully develop.
– Experiment with different spices or extracts to customize the flavor profile to your liking.
– Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.
How to Store Leftovers?
To store any leftover impossible cherry pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for several days, allowing you to enjoy slices of this delectable dessert at your leisure.
Nutrition Information:
– Serving Size: 6
– Calories: 420
– Total Fat: 14g
– Saturated Fat: 3g
– Cholesterol: 76mg
– Sodium: 412mg
– Total Carbohydrates: 69g
– Dietary Fiber: 1g
– Sugars: 28g
– Protein: 5g
How Would I Recommend Serving Impossible Cherry Pie?
1. Warm and Gooey: For a comforting treat, gently warm a slice of the pie in the microwave or oven before serving. The heat will enhance the flavors and create a delightful, gooey texture.
2. Chilled Delight: Alternatively, refrigerate the pie and enjoy it cold for a refreshing twist. The cool temperature adds a new dimension to the dessert that is perfect for hot summer days.
3. Decadent Dessert: Elevate your serving by topping each slice with a drizzle of chocolate sauce and a sprinkling of chopped nuts. This indulgent touch transforms the pie into a luxurious dessert experience.
4. Breakfast Bliss: Who says you can’t have pie for breakfast? Pair a slice of impossible cherry pie with a cup of coffee or tea for a delightful morning treat that will kickstart your day in the best way.
What Alternatives Can You Use for the Ingredients If Not Available?
1. Vanilla Extract: If almond extract is not available, you can substitute it with an equal amount of vanilla extract for a different but equally delicious flavor profile.
2. Homemade Cherry Filling: For a fresher take on the pie, consider making your own cherry pie filling using fresh or frozen cherries, sugar, and a thickening agent such as cornstarch.
3. Dairy-Free Options: To make the pie dairy-free, use plant-based milk such as almond or coconut milk, and replace the butter with a non-dairy margarine or oil.
4. Gluten-Free Variation: If you require a gluten-free option, opt for a gluten-free baking mix or flour blend in place of the conventional baking mix to accommodate dietary restrictions.
Equipment
- Mixing bowl
- Food Processor
- Whisk
- Oven
- Wire Rack
- Baking Sheet or Parchment Paper
- Teaspoon and Tablespoon
- Measuring cups
- Baking Spray
- Plastic wrap
- rolling pin
- Pie plate
- foil
Ingredients
- 1/4 tsp. Almond Extract
- 1/4 Cup Sugar
- 2 Tbsp. Soft Butter
- 1/2 Cup Baking Mix
- 1 Cup Milk
- 1 21 oz. Can Pie Filling of Cherry
- 2 Eggs
- 1/2 tsp. Grounded Cinnamon
Instructions
- Begin by preheating your oven to 400 degrees Fahrenheit. This ensures that it reaches the ideal temperature for baking your delicious pie.
- Take your 10-inch pie plate and generously grease it to prevent any sticking once the pie is baked. This step ensures easy removal and serving.
- In a mixing bowl, combine the almond extract, sugar, soft butter or margarine, baking mix, milk, eggs, and ground cinnamon. Use a hand beater or blender to mix until smooth and well combined.
- Once your batter is smooth, pour it into the greased pie plate, spreading it evenly across the bottom to create an even layer.
- Spoon the cherry pie filling evenly over the top of the batter, ensuring it covers the entire surface. This adds a burst of fruity flavor to each bite.
- Carefully transfer your pie plate to the preheated oven and bake for approximately 25 minutes. Keep an eye on it, and once the crust is golden brown and the filling is bubbling, it’s ready.
- Once baked to perfection, remove your pie from the oven and allow it to cool slightly before slicing and serving. Enjoy the irresistible combination of flavors in your unique impossible cherry pie!
Notes
- Ensure your oven is properly preheated before baking to achieve the best results.
- Use high-quality cherry pie filling for a more flavorful and authentic taste.
- Allow the pie to cool before serving to allow the flavors to fully develop.
- Experiment with different spices or extracts to customize the flavor profile to your liking.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.
Nutrition
Frequently Asked Questions:
Q1. Can I use other fruit fillings instead of cherry in the impossible pie?
A1. Yes, you can experiment with various fruit fillings such as apple, blueberry, or peach to create different flavor combinations in the pie. The process remains the same, allowing you to customize the dessert to your preferences.
Q2. Is it possible to make the pie ahead of time and freeze it for later?
A2. While the pie is best enjoyed fresh, you can prepare it in advance and freeze it for later consumption. Simply thaw it in the refrigerator overnight and reheat it in the oven to retain its texture and flavors.
Q3. Can I reduce the sugar content in the recipe without affecting the final outcome?
A3. Yes, you can adjust the sugar amount to suit your taste preferences or dietary restrictions. Just be aware that reducing the sugar may alter the sweetness and consistency of the pie slightly.
Q4. What can I serve alongside the impossible cherry pie for a complete dessert spread?
A4. For a well-rounded dessert presentation, consider serving the pie with a side of whipped cream, a scoop of ice cream, or a drizzle of caramel sauce. These accompaniments enhance the overall experience and add a touch of elegance to the dish.
Q5. Can I make individual servings of the impossible cherry pie instead of a whole pie?
A5. Absolutely! To create individual portions, use ramekins or muffin tins to divide the ingredients and bake them accordingly. This approach allows for easy serving and portion control for a personalized dessert experience.
Q6. What should I do if my pie doesn’t set properly during baking?
A6. If you encounter issues with the pie setting properly, try adjusting the baking time or temperature to ensure thorough cooking. Additionally, double-check that all ingredients were measured accurately to achieve the desired consistency.
Conclusion:
As we come to the end of our culinary journey, I hope you feel inspired to tackle the challenge of mastering the impossible cherry pie recipe.
With the right ingredients, techniques, and a dash of creativity, you can create a delectable dessert that will leave a lasting impression on all who taste it.
So, roll up your sleeves, preheat your oven, and let the magic of baking unfold as you embark on this delightful adventure in the world of desserts. Bon appétit!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more