Picture this: It’s a chilly evening, and you want nothing more than to wrap your hands around a steaming bowl of comfort food. What better fit than goulash with potatoes? This dish whispers comfort and warmth, perfectly paired with a slice of crusty bread, a side salad, or even a creamy dollop of sour cream.

There’s something special about goulash. This traditional dish, originally from Hungary, has made its way into kitchens around the globe, often varying with each culture’s twisted flair. But no matter how you make it, the essence remains the same.

Goulash is about satisfying flavors, hearty ingredients, and a warmth that welcomes you home after a long day. It’s a dish that tells a story of simplicity and comfort, perfect for a family dinner or a friendly gathering.

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How I Have Used the Ingredients in This Recipe

This goulash showcases potatoes as the star, giving it heartiness and substance. Onions add depth and sweetness, while a blend of paprika and spices brings warmth and character. The vegetable stock provides a flavorful base, enhanced with nutritional yeast for a touch of umami, and dried marjoram adds that hint of herbaceousness. Together, these ingredients create a savory and genuinely comforting meal that tastes like a hug in a bowl.

The Ingredients

Here’s what you’ll use to whip up this delicious goulash:

– 6 – 7 medium-sized potatoes (about 700g), peeled and diced into chunks

– 1 large onion, finely chopped

– 1 tablespoon tomato paste for rich flavor

– 2 tablespoons nutritional yeast (optional, but recommended for a savory kick)

– 1 liter vegetable broth to build the base

– 1 teaspoon sweet paprika for warmth

– 1 teaspoon smoked paprika to add depth

– 1 teaspoon ground cumin for a hint of earthiness

– 1 tablespoon dried marjoram for a lovely herb note

– 1 teaspoon extra-virgin olive oil for sautéing

– Salt and black pepper, to taste

– 1 fresh bell pepper, diced (adds crunch and flavor)

– 1 teaspoon of chili flakes (optional, if you like a little heat)

Ingredients From : hedihearts.com

How to Make Goulash with Potatoes Recipe?

This is where the magic happens. Follow these steps, and you’ll have a delightful goulash simmering on your stove in no time. Ready? Let’s cook!

Step 1: Prepare the Potatoes

Start by peeling those potatoes and cutting them into smaller, bite-sized chunks. Aim for uniform pieces, about an inch thick, to ensure they all cook evenly. The potatoes will soak up all the good flavors from the broth, spices, and onions, so don’t skimp on this step.

Step 2: Sauté the Onions

In a large pan, heat the olive oil over medium heat. Once it’s warm, toss in the finely chopped onion. You want to fry these until they become translucent and start to turn a lovely golden brown. This usually takes about 5 minutes. Keep an eye on them; you want them softened, not burnt.

Step 3: Cook the Potatoes

Now it’s time to introduce the potatoes to their new friends. Add the diced potatoes to the pan with the slightly golden onions and sauté everything together for about a minute. This brief fry will begin to infuse the potatoes with that lovely onion flavor.

Step 4: Spice It Up

Sprinkle in the sweet and smoked paprika, ground cumin, and a pinch of salt and pepper. Stir everything well, letting those spices coat the potatoes and onions. Fry this mixture for another minute, allowing the spices to bloom and release their aromas. It should start smelling fantastic right about now!

Step 5: Add the Broth

Pour in the vegetable stock, making sure to scrape any bits off the bottom of the pan. This is called deglazing, and it gets all the delicious flavors into your dish! Pop a lid on the pan, reduce the heat, and let it simmer for about 10 minutes. You’re looking for the potatoes to soften but not mushy. Keep an eye on this; we want them tender but still holding their shape.

Step 6: Add Tomato Paste

Once those potatoes are softened, it’s time to stir in the tomato paste. This addition will deepen the color and richness of your goulash. Let it simmer for a couple more minutes. This step helps to meld all the flavors together.

Step 7: Final Seasoning and Nutritional Yeast

Now, give everything one last taste. This is your chance to adjust the seasoning with salt and pepper to your liking. Also, mix in the nutritional yeast and dried marjoram, stirring well to combine. These ingredients add a savory depth that will take your goulash from good to great.

Step 8: Serve and Enjoy!

Serve your goulash hot, garnished with fresh parsley or a sprinkle of chili flakes to add a bit of flair. Trust me, your taste buds will thank you for this fragrant, hearty bowl filled with flavor!

Recipe Notes

– Quality Ingredients: Using high-quality vegetable stock makes a big difference in flavor. If possible, opt for homemade.

– Potato Variety: For a creamier texture, consider using Yukon Gold potatoes. They break down a bit more and contribute a wonderful creaminess to the dish.

– Herb Variations: Feel free to mix in other dried herbs like thyme or oregano if you prefer those flavors.

– Make it Spicy: If you love the heat, add fresh jalapeños or more chili flakes for a kick.

– Serve Warm: This goulash is best enjoyed fresh off the stove, but it also warms up beautifully.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing. This goulash also freezes well—just make sure to use a freezer-safe container and try to exclude any toppings. When ready to eat, thaw overnight in the fridge and reheat gently on the stove.

Serving Suggestions

– Crusty Bread: Pair this goulash with a fresh slice of za’atar or ciabatta bread for dipping.

– Green Salad: Serve alongside a light green salad dressed in vinaigrette for a refreshing contrast.

– Sour Cream: A dollop of sour cream adds creaminess and balances the spices beautifully.

– Chives: Fresh herbs like chives or basil sprinkled on top brighten the dish visually and flavor-wise.

– Cheese: Shredded cheese (like cheddar) can be added for an extra layer of flavor, if you’re not keeping it vegan.

What Other Substitutes Can I Use in Goulash with Potatoes Recipe?

– Sweet Potatoes: Utilize sweet potatoes for a sweeter twist and even more nutrients.

– Zucchini: Substitute some of the potatoes with zucchini for added moisture and texture.

– Bell Peppers: Diced bell peppers add more color and flavor; they’re very versatile.

– Chickpeas: Add canned or cooked chickpeas for extra protein and a delightful bite.

– Vegetable Medley: Incorporate other vegetables like carrots or peas for added color and nutrition.

Goulash With Potatoes Recipe

Discover a simple and delicious goulash with potatoes recipe that combines the heartiness of the classic dish with fresh ingredients. Perfect for busy nights!

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Prep Time: 15

Cook Time: 25

Course: Main Course

Cuisine: Hungarian

Keyword: Goulash With Potatoes Recipe

Servings:

Calories: 290kcal

Author: Rebecca Novak

Equipment

Large pan
cutting board
knife
Measuring cups
spoons

Ingredients

Here’s what you’ll use to whip up this delicious goulash:

– 6 – 7 medium-sized potatoes about 700g, peeled and diced into chunks
– 1 large onion finely chopped
– 1 tablespoon tomato paste for rich flavor
– 2 tablespoons nutritional yeast optional, but recommended for a savory kick
– 1 liter vegetable broth to build the base
– 1 teaspoon sweet paprika for warmth
– 1 teaspoon smoked paprika to add depth
– 1 teaspoon ground cumin for a hint of earthiness

– 1 tablespoon dried marjoram for a lovely herb note
– 1 teaspoon extra-virgin olive oil for sautéing
– Salt and black pepper to taste
– 1 fresh bell pepper diced (adds crunch and flavor)
– 1 teaspoon of chili flakes optional, if you like a little heat