Last Updated on July 15, 2023
Flavor God Taco Tuesday is the perfect way to spice up your weekly taco night. Tacos are a Mexican favorite that everyone loves. Whether you’re making them for breakfast, lunch, or dinner, there’s an endless variety of flavors and styles to choose from.
This Flavorgod Taco Tuesday recipe is the perfect weeknight meal for the whole family. Ready in just a few minutes, it’s sure to become a staple in your household.
In this article, we’ll go over the ingredients and step-by-step instructions you need to make this delicious taco recipe. We’ll also provide a few tips to help you customize your tacos and some nutrition information so you can determine how many calories and nutrients each serving contains. Let’s get started!
What is Flavor God Taco Tuesday?
Flavor God Taco Tuesday is a delicious taco dish that came from the Flavor God website. It’s made with ground beef, eggs, and a variety of flavor god seasonings to make a flavorful taco filling.
Toppings such as Mexican four-cheese shredded mix, chunky guacamole with avocado, sour cream, and chopped tomatoes are then added for extra flavor and texture. The tacos are served in crispy taco shells and can be customized with your favorite toppings.
What does it taste like?
Flavor God Taco Tuesday has a savory and slightly spicy flavor that is sure to please the whole family. The beef filling has a nice depth of flavor from the taco seasonings, while the cheese and toppings add creaminess and freshness.
The crunchy taco shells provide a great texture contrast and tie everything together. It’s a delicious dish that’s sure to become a favorite in your household.
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How did I first get introduced to the Flavor God Taco Tuesday?
I first discovered the Flavor God Taco Tuesday recipe when searching for quick and easy weeknight meal ideas. After some research on the internet, I got the link to the Flavor God website and saw that they had a taco recipe.
I was intrigued by the unique combination of ingredients and flavors, so I decided to try it. After making it once, I quickly realized that this dish was going to be a staple in my family’s dinner rotation.
It was always sure to please everyone with its delicious flavor and easy preparation.
How to make Flavor God Taco Tuesday?
Making Flavor God Taco Tuesday is an easy and delicious way to spice up your weeknight meals. Here are the ingredients & step-by-step instructions for this recipe:
Ingredients
Ground Beef: Ground beef is used to prepare the taco filling. It can be substituted with any other ground meat of your choice, such as chicken or turkey.
Lemon: Lemon adds a sour and zesty flavor to the dish that balances out the spice from the seasoning flavors.
Red Onion: Red onion contributes a sweet and pungent taste to the tacos. It also adds a bit of crunch and texture when it is cooked.
Jalapeno: Jalapenos are used to add heat and spice to the dish. Feel free to adjust the amount depending on your taste preferences.
Crushed Red Pepper: Crushed red pepper adds an additional layer of flavor and spiciness to the dish.
Himalayan Salt and Pink Peppercorn Flavor God: This is a seasoning blend used for additional flavor. It contains Himalayan salt, pink peppercorns, garlic, onion, and other spices that give the tacos an amazing depth of flavor.
White Onion: White onion provides a milder flavor compared to red onion and adds a bit of crunch.
Chipotle Flavor God: This seasoning blend is used to give the tacos an extra kick of heat. It contains chipotle peppers, garlic, onion, and other spices that will have your taste buds tingling.
Taco Tuesday Flavor God: Another flavor god seasoning blend used to give the tacos a unique and delicious flavor. It contains tomato, garlic, onion, paprika, black pepper, chili powder, oregano, and other spices that make for the perfect taco filling.
Ground Cumin: This is used for its distinct aroma and earthy flavor.
Worcestershire Sauce: Worcestershire sauce adds a savory and tangy flavor to the tacos.
Avocado Oil: Avocado oil is used for cooking as it has a high smoke point. This makes it ideal for heating up the taco filling without burning it.
Eggs: Eggs are used in the batter that is used to make the taco shells.
Olive Oil: Olive oil is used in the batter for added flavor and to make the shells crispy.
Mexican Four-Cheese Shredded Mix: This is used as a topping for tacos and provides plenty of cheesy goodness.
Chunky Guacamole with Avocado: A guacamole made with avocados adds a smooth and creamy texture and flavor to the tacos.
Sour Cream: Sour cream is used as a topping for the tacos and helps to balance out the spiciness of the taco filling.
Chopped Tomatoes: Tomatoes are used as a topping for tacos and provide a bit of sweetness and color.
Chopped Lettuce: Lettuce is used as a topping for the tacos and adds crunch and freshness to the dish.
Step-by-step instructions
Step 1
In a large skillet over medium heat, add in ground beef and cook until browned about 8-10 minutes.
Step 2
Chop red onion and jalapeno and add to the beef. Cook for an additional 2-3 minutes, stirring occasionally.
Step 3
Add in crushed red pepper, Himalayan salt, pink peppercorn flavor god, white onion, chipotle flavor god, taco Tuesday flavor god, and ground cumin. Stir to combine and cook for an additional 2 minutes.
Step 4
Add in Worcestershire sauce and avocado oil and stir to combine. Cook for an additional 2 minutes then remove from heat.
Step 5
In a medium bowl, whisk together eggs and olive oil until combined.
Step 6
In another medium bowl, mix together Mexican four-cheese shredded mix, chunky guacamole with avocado, sour cream, and chopped tomatoes.
Step 7
To assemble the tacos, heat taco shells according to package instructions.
Step 8
Fill each taco shell with the beef mixture then top with cheese mix, guacamole, sour cream, chopped tomatoes, and lettuce.
Step 9
Serve the tacos with your favorite toppings such as salsa, lime wedges, and extra cilantro.
Tips
– If you like your tacos spicier, feel free to add more crushed red pepper, jalapeno, or chipotle flavor, god.
– To make the taco shells extra crispy, try brushing them with olive oil before heating them up.
– For a vegan version of this dish, simply omit the ground beef and use a plant-based protein alternative such as crumbled tofu or tempeh.
– For extra flavor, try adding in cilantro, diced bell peppers, mushrooms, black beans, corn, or chopped olives.
– If you don’t have taco shells on hand, you can also use soft tortillas instead.
Equipment
- Large skillet
- Medium bowl
- Chef’s knife
Ingredients
- ½ pound Ground beef
- Lemon
- 1 Red onion
- 1 Jalapeno
- ½ tsp Crushed red pepper
- ½ tsp Himalayan salt and pink peppercorn flavor god
- 1 White onion
- 1 tsp chipotle flavor god
- 1 tsp taco Tuesday flavor god
- ¼ Ground cumin for the smell
- 1 tbsp Worcestershire sauce
- Avocado oil
Ingredients for taco batter
- 2 eggs
- Olive oil
- Mexican four-cheese shredded mix
- ½ tsp chipotle flavor god
- ½ tsp taco Tuesday seasoning
Ingredients For garnish
- Chunky guacamole with avocado
- Sour cream
- Chopped tomatoes
- Chopped Lettuce
Instructions
- In a large skillet over medium heat, add in ground beef and cook until browned about 8-10 minutes.
- Chop red onion and jalapeno and add to the beef. Cook for an additional 2-3 minutes, stirring occasionally.
- Add in crushed red pepper, Himalayan salt, pink peppercorn flavor god, white onion, chipotle flavor god, taco Tuesday flavor god, and ground cumin. Stir to combine and cook for an additional 2 minutes.
- Add in Worcestershire sauce and avocado oil and stir to combine. Cook for an additional 2 minutes then remove from heat.
- In a medium bowl, whisk together eggs and olive oil until combined.
- In another medium bowl, mix together Mexican four-cheese shredded mix, chunky guacamole with avocado, sour cream, and chopped tomatoes.
- To assemble the tacos, heat taco shells according to package instructions.
- Fill each taco shell with the beef mixture then top with cheese mix, guacamole, sour cream, chopped tomatoes, and lettuce.
- Serve the tacos with your favorite toppings such as salsa, lime wedges, and extra cilantro.
Video
Notes
Nutrition
Nutrition Information
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 92mg
- Sodium: 843mg
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 31g
What to serve with Flavor God Taco Tuesday?
Flavor God Taco Tuesday is best served with tortilla chips, refried beans, and/or Spanish rice on the side. A simple salad or roasted vegetables would also make for a nice accompaniment.
For dessert, try some churros or sopapillas for a sweet finish to your meal. To drink, offer Mexican hot chocolate, horchata, sangria, margaritas, or beer.
How to store leftover Flavor God Taco Tuesday?
Leftover Flavor God Taco Tuesday can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the tacos on a baking sheet and warm them up in the oven at 350 degrees Fahrenheit until heated through.
Alternatively, you could wrap them tightly in foil and heat them up in a skillet over medium heat until heated through.
To freeze the tacos, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. When you’re ready to eat, defrost overnight in the refrigerator then reheat as above.
Can pregnant women eat this?
Yes, pregnant women can eat Flavor God Taco Tuesday provided all ingredients used are fresh and cooked thoroughly to a safe internal temperature. All raw vegetables should also be washed with clean water before using.
Pregnant women should also avoid eating taco shells if they have been heated in oil as these may contain harmful bacteria. It is always best to check with your healthcare provider before consuming any food during pregnancy.
FAQs
Can Flavor God Taco Tuesday be made ahead of time?
Yes, Flavor God Taco Tuesday can be made ahead of time. Simply prepare the beef mixture and store it in an airtight container in the refrigerator for up to 2 days.
When ready to eat, heat up the beef mixture and assemble the tacos as per the recipe instructions. Leftover tacos can also be stored in an airtight container and reheated when ready to eat.
Can Flavor God Taco Tuesday be made without cheese?
Yes, Flavor God Taco Tuesday can be made without cheese. Simply omit the cheese mix from the ingredients list and follow the rest of the recipe as normal. You can add other ingredients such as diced bell peppers, mushrooms, black beans, corn, or chopped olives for extra flavor and texture.
Additionally, you can top the tacos with your favorite toppings such as diced tomatoes, lettuce, guacamole, sour cream, salsa verde, or hot sauce to add more flavor.
Can Flavor God Taco Tuesday be made vegan?
Yes, Flavor God Taco Tuesday can easily be made vegan. Simply omit the beef from the ingredients list and use plant-based protein such as Beyond Meat, Jackfruit, or black beans instead.
You can add other ingredients such as diced bell peppers, mushrooms, corn, or chopped olives for extra flavor and texture.
Additionally, you can top the tacos with your favorite plant-based toppings such as diced tomatoes, lettuce, guacamole, vegan sour cream or salsa verde.
Wrapping Up
Flavor God Taco Tuesday is an easy and delicious meal that can be enjoyed by everyone. With just a few simple ingredients you can make this tasty dish in no time, and it’s perfect for feeding the whole family.
This flavorful and filling dish can easily be tailored to suit any dietary preference or need, so you can rest assured that everyone will be happy. With leftovers, you can store them in the refrigerator or freezer for later, making this a great meal to make ahead of time and have on hand when needed. Make this tasty dish tonight!
Thank you for taking the time to read this article! I hope it has been helpful in providing you with all the information you need about Flavor God Taco Tuesday and how to make it.
Happy Taco Tuesday!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
