Denny’s pancakes are a beloved breakfast staple in the USA. These fluffy, golden-brown pancakes have been served in diners and restaurants all across the country since 1953. The secret to Denny’s signature flavor is simply using quality ingredients like buttermilk and canola oil. So if you’re looking for a delicious stack of pancakes to start your day off right, this is the recipe for you.
This tasty pancake recipe is quick and easy to make, so you can have a hot stack of pancakes in no time. It is quite healthy too, as it calls for only a few simple ingredients and no added preservatives. Plus, you can always make a double batch of pancakes and freeze the leftovers for an easy breakfast option on busy mornings.
What is Denny’s pancakes?
Denny’s pancakes are a classic breakfast staple. A popular item on the menu at Denny’s restaurants, these fluffy, golden-brown pancakes come with a hint of sweetness and are perfect for starting off your day. Denny’s pancakes can be found in over 2,500 locations across the United States.
What does it taste like?
Denny’s pancakes are light and fluffy, with a hint of sweetness that comes from the granulated sugar in the batter. The exterior is golden-brown and crispy while the interior is soft and tender. Top with butter and syrup or your favorite toppings for a delicious breakfast treat.
How did I first get introduced to the Denny’s pancakes?
I was first introduced to Denny’s pancakes when I visited one of their restaurants on my travels. The fluffy, golden-brown pancakes were served with butter and syrup and tasted really good. Ever since then, I have been hooked on these delicious pancakes and make them often at home.
How to make Denny’s pancakes?
Making Denny’s pancakes is easy and satisfying. All you need to create a delicious batch of fluffy, golden-brown pancakes is a few simple ingredients and a little bit of time. Here’s what you’ll need:
You can also checkout the following dessert Recipe :
Ingredients
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 ¾ cups all-purpose flour
- 1 ½ cups buttermilk
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 large egg, slightly beaten
- 3 tablespoons canola oil
Step by step instructions
Step 1
In a large bowl, whisk together the sugar, baking powder, and flour. In a separate medium-sized bowl, mix together the buttermilk, salt, baking soda, and egg.
Step 2
Slowly pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy. Heat a large skillet or griddle over medium heat and lightly grease with canola oil.
Step 3
Spoon ¼ cup of the batter onto the hot pan, making sure to leave enough space between each pancake for flipping. Cook until bubbles start to appear on top of the pancakes and the edges are golden brown.
Step 4
Flip and cook the other side until golden brown. Repeat with the remaining batter until all pancakes are cooked. Serve warm with butter and syrup, or your favorite toppings.
Tips
- Make sure to mix the wet ingredients together before adding them to the dry ingredients, stirring only until just combined for light, fluffy pancakes.
- Test the heat of your skillet or griddle before adding the batter – it should be hot but not too hot to prevent burning.
- Adding a teaspoon of sugar or a small pinch of baking soda to the batter can help make your pancakes extra fluffy.
- Try topping your pancakes with fresh fruit, yogurt, nuts, or chocolate chips for added flavor.
Ingredients
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 ¾ cups all-purpose flour
- 1 ½ cups buttermilk
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 large egg, slightly beaten
- 3 tablespoons canola oil
Instructions
- In a large bowl, whisk together the sugar, baking powder, and flour. In a separate medium-sized bowl, mix together the buttermilk, salt, baking soda, and egg.
- Slowly pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy. Heat a large skillet or griddle over medium heat and lightly grease with canola oil.
- Spoon ¼ cup of the batter onto the hot pan, making sure to leave enough space between each pancake for flipping. Cook until bubbles start to appear on top of the pancakes and the edges are golden brown.
- Flip and cook the other side until golden brown. Repeat with the remaining batter until all pancakes are cooked. Serve warm with butter and syrup, or your favorite toppings.
Video
Notes
- Make sure to mix the wet ingredients together before adding them to the dry ingredients, stirring only until just combined for light, fluffy pancakes.
- Test the heat of your skillet or griddle before adding the batter – it should be hot but not too hot to prevent burning.
- Adding a teaspoon of sugar or a small pinch of baking soda to the batter can help make your pancakes extra fluffy.
- Try topping your pancakes with fresh fruit, yogurt, nuts, or chocolate chips for added flavor.
Nutrition
Nutrition Information
One pancake has approximately
- 180 calories,
- 7g of fat,
- 22g of carbohydrates, and
- 4g of protein.
What to serve with Denny’s pancakes?
Denny’s pancakes are great on their own with a generous helping of butter and syrup. However, you can also try topping them with fresh fruit, yogurt, nuts or chocolate chips for extra flavor. You could also serve them with a side of scrambled eggs and bacon for a complete breakfast.
How to store leftover Denny’s pancakes?
Allow the pancakes to cool completely before storing in an airtight container in the refrigerator. Reheat leftovers in the microwave or oven for a few minutes before serving. Also, you can freeze the pancakes in a single layer on a baking sheet before transferring to an airtight container, and reheating when ready to enjoy.
Can pregnant women eat this?
Yes, Denny’s pancakes are generally safe for pregnant women to eat as long as they have been cooked thoroughly and stored correctly. However, it is always best to check with your doctor or healthcare provider before eating any food during pregnancy.
FAQs
Are Denny’s pancakes vegan?
No, Denny’s pancakes are not vegan as they contain eggs and dairy.
How many pancakes can I make with this recipe?
This recipe makes 8-10 pancakes, depending on the size of your skillet.
Can I freeze Denny’s pancakes?
Yes, you can freeze Denny’s pancakes in a single layer on a baking sheet before transferring them to an airtight container.
What kind of syrup should I use?
Maple syrup or agave nectar are great options for topping your pancakes.
Wrapping Up
Denny’s pancakes are an easy and delicious breakfast option that is sure to satisfy the whole family. With just a few simple ingredients and minimal effort, you can whip up a batch of fluffy pancakes in no time. Whether you’re topping them with butter and syrup, fresh fruit, or chocolate chips, Denny’s pancakes are sure to be a hit.
This American delicacy is the perfect way to start your morning or end a meal. Enjoy them fresh and hot off the griddle with all of your favorite toppings. You can also freeze them for a quick and easy breakfast or snack at a later date.
So the next time you’re looking for a tasty, comforting meal, try whipping up some Denny’s pancakes! Please share this recipe with friends and family, so they can enjoy Denny’s pancakes too. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more