Crispitos are a Mexican-inspired dish that was popularized in the United States by cafeteria chains in the 1980s. They are crunchy, savory tortilla chips filled with ground beef or chicken and seasonings and then baked until golden brown. The unique taste of Crispitos has made them a popular choice for snacking and entertaining.
In this article, we will look at what Crispitos are, how to make them, some tips on serving and storing them, nutrition information, and more. So read on to learn all you need to know about Crispitos!
What are Crispitos?
Crispitos are a crispy and savory Mexican-inspired dish. They consist of corn tortillas filled with seasoned ground beef or chicken, then baked until golden brown, giving them their signature crunchy texture. They make a great snack or appetizer and can also be served as a snack or side dish.
What does it taste like?
Crispitos have a unique and delicious flavor that is both savory and slightly spicy. The beef or chicken filling adds a hearty, meaty taste while the seasonings provide an earthy element. The crunch of the tortillas combined with the salty cheese and salsa make for a truly mouthwatering flavor experience.
How did I first get introduced to Crispitos?
I was first introduced to Crispitos when I was a child. My family would often visit our local cafeteria in the USA, where I was delighted by the delicious smell of these tasty snacks. From then on, Crispitos quickly became one of my favorite munchies and have remained so ever since.
How to make Crispitos?
Making Crispitos is an incredibly simple process. You’ll need just a few ingredients and about 30 minutes to make this Mexican favorite. Here’s what you’ll need:
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Ingredients
- 3 tablespoons paprika
- 1 tablespoons turmeric
- 2 tablespoons cumin
- 16 oz ground beef Or ground chicken
- 3 tablespoons water
- 3 tablespoons chunky salsa
- 5 tortillas 10-12 inch round
- sour cream for serving
- vegetable oil cooking spray
- queso sauce for serving
Step-by-step instructions
Step 1
Preheat oven to 375° F. Line a baking sheet with parchment paper or spray generously with cooking spray. In a medium bowl, mix together the paprika, turmeric, cumin, and ground beef or chicken until incorporated.
Step 2
Add water and salsa and mix again until blended together. Divide the mixture into 5 equal parts. Place one of the tortillas on the baking sheet and spread 1/5 of the beef or chicken mixture over it, covering it completely.
Step 3
Top with another tortilla and repeat until all 5 tortillas are used up. Spray generously with cooking spray. Bake for 20 minutes or until the edges are golden and crispy.
Step 4
Allow cooling slightly before cutting into wedges with a pizza cutter. Serve with sour cream and queso sauce, if desired.
Tips
• Use your favorite salsa for Crispitos for extra flavor.
• Feel free to add additional spices such as garlic powder or chili powder for extra flavor.
• For a vegetarian version, you can use crumbled tofu in place of the ground beef or chicken.
Ingredients
- 3 tablespoons paprika
- 1 tablespoons turmeric
- 2 tablespoons cumin
- 16 oz ground beef Or ground chicken
- 3 tablespoons water
- 3 tablespoons chunky salsa
- 5 tortillas 10-12 inch round
- sour cream for serving
- vegetable oil cooking spray
- queso sauce for serving
Instructions
- Preheat oven to 375° F. Line a baking sheet with parchment paper or spray generously with cooking spray. In a medium bowl, mix together the paprika, turmeric, cumin, and ground beef or chicken until incorporated.
- Add water and salsa and mix again until blended together. Divide the mixture into 5 equal parts. Place one of the tortillas on the baking sheet and spread 1/5 of the beef or chicken mixture over it, covering it completely.
- Top with another tortilla and repeat until all 5 tortillas are used up. Spray generously with cooking spray. Bake for 20 minutes or until the edges are golden and crispy.
- Allow cooling slightly before cutting into wedges with a pizza cutter. Serve with sour cream and queso sauce, if desired.
Video
Notes
Nutrition
Nutrition Information
The nutritional information for Crispitos is based on using 16 ounces of ground beef and 5 store-bought tortillas:
- Calories: 490
- Total Fat: 17 g
- Saturated Fat: 4.5 g
- Cholesterol: 80 mg
- Sodium: 1020 mg
- Carbohydrates: 56 g
- Fiber: 5 g
- Protein: 27 g
What to serve with Crispitos?
Crispitos pair perfectly with Spanish rice and beans, guacamole, or your favorite Mexican side dish. You can also enjoy them as a snack on their own! Also, don’t forget to add a dollop of sour cream and queso sauce for extra flavor.
How to store leftover Crispitos?
Leftover Crispitos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and bake at 375°F for 15-20 minutes or until warmed through.
Can pregnant women eat this?
Yes, Crispitos can be enjoyed by pregnant women in moderation. Just make sure that the ground beef or chicken is cooked through to 165°F before eating. To be extra safe, you can substitute the ground beef or chicken with crumbled tofu.
FAQs
Can I use flour tortillas instead of corn?
Yes, feel free to use either type of tortilla for this recipe. However, note that the nutritional information may vary slightly depending on which kind you use.
Can I make Crispitos ahead of time?
Yes, you can assemble the Crispitos and store them in the refrigerator for up to 1 day before baking.
Can I freeze Crispitos?
Yes, you can freeze Crispitos for up to 3 months. Just make sure to wrap them tightly in foil or plastic wrap and thaw overnight before baking.
Can I use ground turkey or pork for this recipe?
Yes, feel free to substitute the ground beef or chicken with any other type of ground meat in this recipe.
Wrapping Up
Crispitos are a delicious Mexican favorite that is easy to make at home. With just a few simple ingredients and minimal prep time needed, this dish is sure to become a family favorite. Enjoy your homemade Crispitos with rice and beans, guacamole, or on your own for a quick snack. Be sure to store any leftovers in an airtight container in the refrigerator for up to 3 days.
This is very popular in many parts of the USA and is loved by kids and adults alike. Perfect for a family dinner or an appetizer dish at your next party. You can customize this dish with any additional ingredients you may like to make it even more flavorful! Please share this recipe with your friends and family. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more