Costco Greek Pasta Salad Recipe – Hungarian Chef

If you’re looking for a delicious and easy-to-make pasta salad, then you’ve got to try this Costco Greek Pasta Salad recipe. This salad is loaded with fresh vegetables, olives, feta cheese, and a tangy Greek dressing that comes together to make the perfect side dish for any meal. 

Not only is this salad incredibly tasty, but it’s also very easy to make with simple ingredients that you can find at your local Costco store. 

So if you’re looking for a tasty and easy dish to make for your next dinner party or family gathering, then this is the perfect choice.

What is Costco Greek Pasta Salad?

Costco, officially known as Costco Wholesale Corporation, is a prominent multinational corporation overseeing a series of exclusive membership-based retail establishments characterized by expansive warehouse club layouts. 

It has a famous  Greek Pasta Salad which is a delicious and easy-to-make side dish that is loaded with fresh vegetables, olives, feta cheese, and a tangy Greek dressing. 

It’s the perfect dish for any meal, and it’s so easy to make with ingredients that you can find at your local Costco store.

Why You’ll Love this Costco Greek Pasta Salad Recipe?

This Costco Greek Pasta Salad recipe is a great way to add some flavor and nutrition to any meal. It’s loaded with fresh vegetables, olives, feta cheese, and a tangy Greek dressing that comes together to make the perfect side dish. 

Not only is this salad incredibly tasty, but it’s also very easy to make with simple ingredients that you can find at your local Costco store. Plus, it’s a great way to get your family to eat more vegetables as well.

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The Ingredients

Salad Creation:

• 8 oz of al dente rotini, penne, or fusilli pasta, dancing with delightful twists and turns: The pasta serves as the hearty base of the salad, providing a satisfying texture with its twists and turns.
• 1 cup of vibrant cherry or grape tomatoes, halved to release their juicy goodness: The tomatoes add a burst of freshness, color, and sweetness to the salad.
• 1/2 of an English cucumber, meticulously diced into bite-sized pieces: Cucumber adds a crisp and refreshing element, contributing a cool contrast to the other ingredients.
• 1/2 of a medium red onion, thinly sliced to add a touch of piquancy: The red onion provides a mild, sweet onion flavor while adding a hint of sharpness to the salad.1/2 of a green bell pepper 
• 1/2 of a red bell pepper, chopped for a colorful medley: Bell peppers contribute vibrant colors and a crunchy texture, enhancing the visual appeal of the salad.
• 1/2 cup of Kalamata olives, carefully pitted and halved to bring a burst of brininess: Kalamata olives add a distinctive Mediterranean flavor, providing a briny and savory element.
• 3/4 cup of crumbled feta cheese, a Mediterranean treasure in every bite: Feta cheese adds creaminess and a salty, tangy flavor, enriching the overall taste of the salad.
• 2 tablespoons of fresh parsley or dill, finely chopped for a herbaceous touch: Fresh herbs like parsley or dill contribute a vibrant, herbaceous aroma and flavor to the salad.

Dressing Alchemy:

• 1/4 cup of extra virgin olive oil, drizzled with the essence of Mediterranean sun-kissed olives: Olive oil forms the base of the dressing, providing richness and a Mediterranean flair.
• 2 tablespoons of red wine vinegar, for a tangy and sophisticated note: Red wine vinegar adds acidity, balancing the richness of the olive oil and enhancing the overall flavor profile.
• Juice from 1/2 a large lemon, squeezed to brighten up the ensemble: Fresh lemon juice adds brightness and a citrusy zing to the dressing.
• 1.5 cloves of garlic, minced to infuse a subtle kick: Minced garlic imparts a subtle, savory kick to the dressing, enhancing its depth of flavor.
• 3/4 teaspoon of dried oregano, adding a hint of the Greek countryside: Dried oregano contributes a savory and earthy note, evoking the flavors of the Greek countryside.
• Salt and freshly ground black pepper, judiciously sprinkled to harmonize the flavors: Salt and pepper season the dressing, bringing balance and enhancing the overall taste of the salad.

Directions

Salad Creation:

Step 1: Cook the Pasta:

• Boil the rotini, penne, or fusilli pasta until al dente according to the package instructions.
• Drain the cooked pasta and let it cool to room temperature.

Step 2: Prepare the Vegetables:

• Halve the vibrant cherry or grape tomatoes to release their juicy goodness.
• Meticulously dice the English cucumber into bite-sized pieces.
• Thinly slice the red onion for a touch of piquancy.
• Chop both the green and red bell peppers for a colorful medley.
• Carefully pit and halve the Kalamata olives to bring a burst of brininess.

Step 3: Assemble the Salad:

• In a large mixing bowl, combine the cooked pasta and all the prepared vegetables.
• Add the crumbled feta cheese to the mix, creating a Mediterranean treasure in every bite.
• Sprinkle finely chopped fresh parsley or dill over the salad for a herbaceous touch.

Dressing Alchemy:

Step 4: Prepare the Dressing:

• In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, minced garlic, and dried oregano.
• Season the dressing with salt and freshly ground black pepper, adjusting to taste.

Step 5: Dress the Salad:

• Drizzle the prepared dressing over the pasta and vegetable mixture.
• Gently toss the salad to ensure all ingredients are evenly coated with the flavorful dressing.

Step 6: Chill and Marinate:

• Cover the salad bowl and refrigerate for at least 1-2 hours to allow the flavors to meld and the salad to chill.

Serve and Enjoy:

Step 7: Before serving, give the salad a final toss.

• Optionally, garnish with additional herbs or a sprinkle of feta cheese.
• Serve the Costco-inspired Greek Pasta Salad chilled as a refreshing side dish or a light main course.

Notes

• Make sure to cook the farfalle (bowtie pasta) al dente, so it doesn’t get too soft when you mix it with the other ingredients.

• If you don’t have any fresh vegetables on hand, you can use frozen vegetables instead.

• If you don’t have any red wine vinegar, you can use white wine vinegar or apple cider vinegar instead.

• Feel free to add any other vegetables you like, such as cucumber, artichoke hearts, or sundried tomatoes.

• To make this salad vegan, you can omit the feta cheese or use vegan feta.

• This salad can be served cold or at room temperature.

Storage Tips

The Costco Greek Pasta Salad can be stored in an airtight container in the refrigerator for up to 3 days. To keep it fresh for longer, you can also freeze it in a freezer-safe container for up to 3 months.

Nutrition Information

One serving of this Costco Greek Pasta Salad contains approximately 400 calories, 14g of fat, 35g of carbohydrates, and 8g of protein.

Serving Suggestions

• Serve it as a side dish with grilled chicken or fish.
• Use it as a topping for a Greek-style pizza.
• Mix it with cooked quinoa or couscous for a heartier meal.
• Add it to a spinach salad for a complete meal.
• Stuff it into pita pockets for a tasty and portable lunch.

What other substitute can I use in costco greek pasta salad recipe?

• If you don’t have any farfalle (bowtie pasta), you can use any other pasta such as penne, elbow macaroni, or rotini.
• If you don’t have any red bell pepper, you can use green bell pepper or any other type of bell pepper.
• If you don’t have any cherry tomatoes, you can use any other type of tomato such as Roma tomatoes or grape tomatoes.
• If you don’t have any black olives, you can use green olives or any other type of olives.
• If you don’t have any feta cheese, you can use ricotta, grated parmesan, or crumbled goat cheese.
• If you don’t have any red onion, you can use any other type of onion such as white onion or yellow onion.
• If you don’t have any olive oil, you can use any other type of oil such as avocado oil or coconut oil.
• If you don’t have any red wine vinegar, you can use white wine vinegar, apple cider vinegar, or balsamic vinegar.
• If you don’t have any oregano, you can use any other type of herbs such as basil, thyme, or rosemary.

Frequently Asked Questions

How long does Costco Greek Pasta Salad last in the fridge?

Costco Greek Pasta Salad will last for up to three days in the refrigerator when stored in an airtight container

Is Costco Greek Pasta Salad gluten-free?

Yes, this pasta salad is gluten-free as long as you use gluten-free pasta.

What other vegetables can I add to this pasta salad?

You can add any vegetables that you like! Some great options include cucumber, artichoke hearts, sundried tomatoes, or roasted red peppers.

Can I make this pasta salad ahead of time?

Yes, you can make this pasta salad ahead of time and store it in the refrigerator for up to three days.

Can I make this pasta salad vegan?

Yes, you can make this pasta salad vegan by omitting the feta cheese or using vegan feta cheese.

Can I freeze this pasta salad?

Yes, you can freeze this pasta salad in a freezer-safe container for up to three months.

What other types of pasta can I use in this recipe?

You can use any type of pasta that you like such as penne, elbow macaroni, or rotini.

Conclusion

This Costco Greek Pasta Salad is a delicious and easy-to-make side dish that is loaded with fresh vegetables, olives, feta cheese, and a tangy Greek dressing. Not only is this salad incredibly tasty, but it’s also very easy to make with simple ingredients that you can find at your local Costco store. 

Plus, it’s a great way to get your family to eat more vegetables as well. So, if you’re looking for a tasty and easy side dish to make for your next dinner party or family gathering, then this is the perfect choice.

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