Last Updated on December 13, 2023
Who doesn’t love a good salad? It is a classic dish that can be enjoyed for any meal of the day. One of the most popular salads is the Costco Chinese Chicken Salad.
It is a quick and easy dish to make and requires minimal ingredients. It is a delicious, healthy, and affordable option that is sure to be a hit at any gathering.
What is Costco Chinese Chicken Salad ?
Costco is a membership-based warehouse club that offers a wide range of products at discounted prices. One of its popular salad item is Costco Chinese Chicken Salad.
It is a delicious and healthy salad that is perfect for your next lunch or dinner. It features a blend of shredded chicken, crunchy vegetables such as cabbage, carrots, and bell peppers, and a flavorful sesame and soy sauce dressing.
This dish can be served as a side dish, or it can be the main course. It is a great way to get in your daily servings of vegetables and protein.
Why You’ll Love This Costco Chinese Chicken Salad Recipe?
Costco Chinese Chicken Salad is an easy and delicious way to add some variety to your meal. It is fast and simple to make and requires minimal ingredients.
It is also a great way to get in some vegetables and protein. The crunchy vegetables, savory dressing, and succulent chicken combine to create a dish that is sure to please.
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The Ingredients
4 teaspoons finely chopped fresh ginger: Adds a zesty, fresh flavor to the salad, enhancing its overall taste profile.
4 teaspoons low-sodium soy sauce: Provides a savory and salty element to the dressing while keeping the sodium content lower.
1/2 cup Greek yogurt (or avocado mayonnaise): Serves as a creamy base for the dressing, adding richness and a tangy flavor without being overly heavy.
4 tablespoons of delicate white miso paste: Contributes a unique umami taste, adding depth and complexity to the dressing.
8 teaspoons seasoned rice vinegar: Offers a sweet and tangy flavor, balancing the other savory elements in the dressing.
1/2 cup slivered almonds: Provides a crunchy texture and nutty flavor to the salad, offering contrast to the other ingredients.
1 1/2 cups crispy wonton strips: Adds crunchiness and a crispy texture to the salad, giving it an enjoyable texture variation.
1 1/2 cups crunchy chow mein noodles: Similar to the wonton strips, these noodles add crunch and texture to the salad, complementing the other ingredients.
4 teaspoons raw honey: Sweetens the dressing slightly, balancing the flavors and adding a touch of natural sweetness.
4 teaspoons toasted sesame oil: Imparts a rich, nutty flavor to the dressing, enhancing the overall taste profile.
1/2 cup freshly squeezed orange juice: Adds a bright and citrusy flavor to the dressing, bringing a refreshing element to the salad.
4 cups shredded cooked chicken breast: Serves as the protein component, making the salad more substantial and satisfying.
2 heads of crisp romaine lettuce, chopped: Forms the base of the salad, providing a fresh and crunchy foundation for all the other ingredients to shine.
Directions
Step 1 – Prepare the Dressing:
Gather your ingredients: Greek yogurt or avocado mayonnaise, delicate white miso paste, seasoned rice vinegar, chopped fresh ginger, low-sodium soy sauce, raw honey, toasted sesame oil, and freshly squeezed orange juice.
Mixing the Ingredients: In a mixing bowl, combine 1/2 cup Greek yogurt (or avocado mayonnaise) with 2 tablespoons delicate white miso paste, 2 tablespoons seasoned rice vinegar, 1 tablespoon chopped fresh ginger, 2 tablespoons low-sodium soy sauce, 2 tablespoons raw honey, 1 tablespoon toasted sesame oil, and 1/4 cup freshly squeezed orange juice.
Whisking: Use a whisk to thoroughly combine all the ingredients until the mixture becomes smooth and well incorporated. Ensure there are no lumps from the miso paste. Once done, set the dressing aside.
Step 2 – Assemble the Salad:
Prepare Ingredients: Take a large salad bowl and add 2 cups of shredded cooked chicken breast, 4 cups of chopped crisp romaine lettuce, and 1/2 cup of slivered almonds.
Step 3 – Dress the Salad:
Adding Dressing: Pour the prepared dressing over the mixture of chicken and lettuce in the bowl.
Tossing Gently: Use salad tongs or two large spoons to gently toss the salad. Ensure the dressing evenly coats all the ingredients.
Step 4 – Add Crunchy Toppings:
Sprinkle: Over the dressed salad, add a handful of crispy wonton strips and crunchy chow mein noodles. These will provide texture and a delightful crunch to the salad.
Step 5 – Serve:
Final Toss: Just before serving, give the salad another gentle toss to make sure all components are evenly coated with the dressing.
Plating: Divide the salad among individual plates or bowls for serving.
Step 6 – Optional Garnish:
If desired, enhance the presentation and flavor by garnishing with additional slivered almonds or sesame seeds.
Notes
• If you don’t have sesame oil, you can substitute it with olive oil.
• To make this recipe vegan, you can substitute the chicken with tofu or tempeh.
• If you want a creamier dressing, you can add a tablespoon of mayonnaise.
• To add some heat, you can add a teaspoon of chili flakes to the dressing.
• To make this recipe gluten-free, use a gluten-free soy sauce.
• You can add other vegetables such as snap peas, broccoli, or mushrooms.
Storage Tips
This salad can be stored in an airtight container in the refrigerator for up to 3 days. It is best to store the dressing separately from the salad, as the vegetables can become soggy if the dressing is left on too long.
Nutrition Information
This salad is a great source of protein, vitamins, and minerals. One serving of this salad provides approximately 330 calories, 15g of fat, 26g of carbohydrates, and 23g of protein.
Serving Suggestions
• Serve the salad with some rice or noodles for a complete meal.
• Top the salad with some chopped peanuts for an extra crunch.
• Serve the salad with some crunchy wonton strips for a delicious Asian-inspired meal.
• Add some cubed avocado for an extra boost of healthy fats.
• Serve the salad alongside a bowl of miso soup for a flavorful and nutritious meal.
What Other Substitute Can I Use in Costco Chinese Chicken Salad Recipe?
• Instead of chicken, you can use shrimp, salmon, or tofu.
• Instead of cabbage, you can use kale, spinach, or romaine lettuce.
• Instead of bell peppers, you can use tomatoes or cucumbers.
• Instead of sesame oil, you can use olive oil or avocado oil.
• Instead of soy sauce, you can use tamari or coconut aminos.
• Instead of rice vinegar, you can use apple cider vinegar.
• Instead of honey, you can use agave nectar or maple syrup.
Equipment
- Mixing bowl
Ingredients
- 4 teaspoons finely chopped fresh ginger
- 4 teaspoons low-sodium soy sauce
- 1/2 cup Greek yogurt or avocado mayonnaise
- 4 tablespoons delicate white miso paste
- 8 teaspoons seasoned rice vinegar
- 1/2 cup slivered almonds
- 1 1/2 cups crispy wonton strips
- 1 1/2 cups crunchy chow mein noodles
- 4 teaspoons raw honey
- 4 teaspoons toasted sesame oil
- 1/2 cup freshly squeezed orange juice
- 4 cups shredded cooked chicken breast
- 2 heads of crisp romaine lettuce chopped
Instructions
- In a mixing bowl, combine Greek yogurt (or avocado mayonnaise), delicate white miso paste, seasoned rice vinegar, chopped fresh ginger, low-sodium soy sauce, raw honey, toasted sesame oil, and freshly squeezed orange juice.
- Whisk the ingredients together until the mixture is well combined and smooth. Set the dressing aside.
- In a large salad bowl, combine the shredded cooked chicken breast, chopped crisp romaine lettuce, and slivered almonds.
- Pour the prepared dressing over the chicken and lettuce mixture. Toss the salad gently until the dressing coats the ingredients evenly.
- Sprinkle crispy wonton strips and crunchy chow mein noodles over the dressed salad. These will add texture and crunch.
- Toss the salad once more just before serving to ensure everything is evenly coated with the dressing.
- Divide the salad among individual plates or bowls and serve immediately.
- You can garnish with additional slivered almonds or sesame seeds for extra flavor and presentation.
Notes
- If you don’t have sesame oil, you can substitute it with olive oil.
- To make this recipe vegan, you can substitute the chicken with tofu or tempeh.
- If you want a creamier dressing, you can add a tablespoon of mayonnaise.
- To add some heat, you can add a teaspoon of chili flakes to the dressing.
- To make this recipe gluten-free, use a gluten-free soy sauce.
- You can add other vegetables such as snap peas, broccoli, or mushrooms.
Nutrition
Frequently Asked Questions
Q1. What kind of chicken should I use for this recipe?
A1. You can use any type of cooked and shredded chicken for this recipe. Rotisserie chicken is a great choice and will make the recipe even easier.
Q2. Can I make this recipe ahead of time?
A2. Yes, this recipe can be made ahead of time. It is best to store the dressing and salad separately and mix them together just before serving.
Q3. Can I make this recipe vegan?
A3. Yes, this recipe can be made vegan by substituting the chicken with tofu or tempeh.
Q4. Can I add other vegetables to this recipe?
A4. Yes, you can add other vegetables such as snap peas, broccoli, or mushrooms to this recipe.
Q5. Can I make this recipe gluten-free?
A5. Yes, you can make this recipe gluten-free by using a gluten-free soy sauce.
Q6. Is this recipe healthy?
A6. Yes, this recipe is a great source of protein, vitamins, and minerals.
Q7. What can I serve this salad with?
A7. This salad can be served with rice or noodles for a complete meal, or topped with chopped peanuts or crunchy wonton strips for an extra crunch.
Conclusion
Costco Chinese Chicken Salad is a delicious and healthy dish that is perfect for your next meal. It is easy to make and requires minimal ingredients.
The combination of shredded chicken, crunchy vegetables, and a flavorful sesame and soy sauce dressing make this dish a hit. Serve with some rice or noodles and you have a complete meal.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
