Chinese Shrimp Curry Recipe – Hungarian Chef

Chinese shrimp curry is an all-time favorite dish for many people. It has the perfect blend of spices, vegetables, and seafood that makes it a delicious and flavorful dish. If you are looking to try something new and exciting, 

Chinese shrimp curry is the perfect recipe to try. It is easy to make and packed with flavor. Plus, it is a great way to get some healthy seafood into your diet. 

In this blog post, you will learn all about the Chinese shrimp curry recipe, its ingredients, preparation steps, nutrition information, and what to serve it with. You will also get some tips and tricks on how to store and use substitutes for the recipe.

What is Chinese Shrimp Curry?

Chinese shrimp curry is a delicious and flavorful dish that is made with a combination of fresh vegetables, spices, shrimp, and coconut milk. It is a popular dish in Chinese cuisine and is often served as an entrée. 

This dish is usually spicy and full of flavor, making it a great dish to make for a dinner party or a family meal. The dish is usually served with steamed white rice or noodles.

What Does It Taste Like?

Chinese shrimp curry is a flavorful and aromatic dish. It has a combination of sweet and spicy flavors. The coconut milk gives the dish a creamy and rich flavor, while the spices give it a nice kick of heat. 

The shrimp and vegetables add a nice texture to the dish. It is a hearty and satisfying dish that is sure to please.

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Ingredients

Making Chinese shrimp curry is easy and the ingredients are relatively simple. Here is a list of the ingredients you will need to make this delicious dish:

• 600 grams of succulent Arctic shrimp, gently harvested from the icy northern waters: The Arctic shrimp serves as the main protein source in this dish, offering a delicate and fresh seafood flavor.
• 100 grams of exotic curry powder, promising a fragrant and flavorful journey: Curry powder adds a complex blend of spices, creating a rich and aromatic profile that enhances the overall taste of the dish.
• 40 grams of fine sugar, to add a subtle sweetness to the culinary symphony: Sugar adds a touch of sweetness, balancing the savory and spicy flavors, creating a harmonious culinary experience.
• 4 grams of premium salt, carefully measured for the perfect balance: Salt is essential for enhancing the natural flavors of the ingredients and achieving the ideal balance in taste.
• ½ of a vibrant red onion, finely diced for a burst of color and texture: Red onion provides a colorful and textural element, contributing a mild sweetness and crunch to the dish.
• 2 pieces of aromatic ginger, grated to infuse warmth into every bite: Ginger adds warmth and depth to the flavor profile, complementing the shrimp and curry with its aromatic qualities.
• 4 cloves of garlic, minced to release their savory essence: Garlic provides a savory and aromatic base, enhancing the overall flavor of the dish.
• 4 tablespoons of fresh, creamy milk, adding a luscious touch to the dish: Milk adds creaminess and a mild sweetness, contributing to the richness of the sauce and balancing the spiciness of the curry.
• 2 teaspoons of rich, velvety butter, for a luxurious and indulgent finish: Butter adds richness and a luxurious texture, creating a velvety finish to the sauce.
• 4 teaspoons of precisely measured flour, ensuring the ideal consistency in this culinary masterpiece: Flour is used as a thickening agent to achieve the desired consistency in the sauce, ensuring it coats the shrimp and other ingredients evenly.

Directions

Step 1: Prepare the Shrimp:

Start by cleaning and deveining the Arctic shrimp, ensuring they are ready for cooking. Proper preparation of the shrimp is key to achieving a delicious and tender result.

Step 2: Create the Curry Base:

In a bowl, combine exotic curry powder, fine sugar, premium salt, and precisely measured flour. This mixture serves as the flavorful base for your Chinese shrimp curry, providing a balanced blend of spices and sweetness.

Step 3: Sauté Aromatics:

In a large pan or wok over medium heat, sauté finely diced red onion, grated ginger, and minced garlic in a bit of oil. Cook until the aromatics become fragrant, and the red onion turns translucent, creating a aromatic foundation for the curry.

Step 4: Add the Curry Base:

Sprinkle the prepared curry base over the sautéed aromatics. Stir well to coat the vegetables, allowing the spices to bloom and infuse the dish with flavor.

Step 5: Cook the Curry Sauce:

Gradually add fresh, creamy milk to the pan, stirring continuously to create a smooth curry sauce. Allow the mixture to simmer until it thickens, creating a luscious and velvety sauce.

Step 6: Introduce the Shrimp:

Gently add the cleaned Arctic shrimp to the curry sauce. Stir to coat the shrimp evenly with the aromatic curry mixture, ensuring they are fully immersed in the flavors.

Step 7: Finish with Butter:

Introduce rich, velvety butter to the pan, stirring until it melts into the curry. This step adds a luxurious and indulgent finish to the dish, enhancing its overall richness.

Step 8: Adjust Seasoning:

Taste the curry and adjust the seasoning if necessary. You have the flexibility to add more salt or sugar according to your personal preference, ensuring the dish suits your taste.

Step 9: Serve and Enjoy:

Once the shrimp are fully cooked, and the flavors have melded, serve the Chinese shrimp curry over steamed rice or your favorite grain. The combination of succulent shrimp and aromatic spices makes for a delightful and satisfying meal.

Optional Step: Garnish:

For an extra burst of flavor and visual appeal, garnish the dish with fresh cilantro or sliced green onions.

Enjoy your homemade Chinese shrimp curry, a fusion of succulent shrimp and aromatic spices that promises a delightful dining experience!

Tips

Here are some tips to help you make the perfect Chinese shrimp curry:

• Use fresh ingredients for the best results.

• If you like your curry to be spicier, add some more curry powder or cumin.

• For a thicker curry, add a cornstarch slurry.

• Use frozen shrimp for convenience and to save time.

• If you are using frozen shrimp, make sure to thaw it before adding it to the curry.

• If you don’t like shrimp, you can substitute it with chicken or tofu.

• If you don’t like coconut milk, you can substitute it with heavy cream or yogurt.

• If you are looking to save time, you can make the curry ahead of time and reheat it when you are ready to serve.

• For a vegan version, omit the shrimp and use vegetable broth instead of coconut milk.

Nutrition Information

One serving of Chinese shrimp curry contains approximately 250 calories, 16 grams of fat, 17 grams of carbohydrates, and 16 grams of protein. It is a great source of fiber and vitamins A, C, and B-12.

What to Serve with Chinese Shrimp Curry?

Chinese shrimp curry is best served with steamed white rice or noodles. You can also serve it with naan bread, chapati, or pita bread. Here are some other delicious side dishes that go well with Chinese shrimp curry:

• Roasted vegetables
• Steamed broccoli
• Sauteed spinach
• Sauteed mushrooms
• Fried plantains
• Baked sweet potatoes
• Garlic bread
• Roasted cauliflower
• Quinoa pilaf

How to Store Leftover Chinese Shrimp Curry?

If you have any leftover Chinese shrimp curry, you can store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the curry for up to 3 months. When you are ready to eat it, thaw it overnight in the refrigerator and then heat it up in the microwave or on the stove.

What Other Substitutes Can I Use in Chinese Shrimp Curry?

If you don’t have the ingredients for Chinese shrimp curry, you can use some substitutes. Here are some alternative ingredients that you can use in the recipe:

• Instead of shrimp, you can use chicken, beef, or tofu.
• Instead of coconut milk, you can use heavy cream or yogurt.
• Instead of potatoes, you can use sweet potatoes or winter squash.
• Instead of carrots, you can use celery or bell peppers.
• Instead of peas, you can use corn or edamame.

Frequently Asked Questions

Can I make Chinese shrimp curry in advance?

Yes, you can make Chinese shrimp curry in advance. Just prepare the dish as instructed and then store it in an airtight container in the refrigerator for up to 3 days. When you are ready to eat it, just reheat it in the microwave or on the stove.

Is Chinese shrimp curry gluten-free?

Yes, Chinese shrimp curry is gluten-free. Just make sure to use gluten-free curry powder.

Can I freeze Chinese shrimp curry?

Yes, you can freeze Chinese shrimp curry. Just store it in an airtight container in the freezer for up to 3 months. When you are ready to eat it, thaw it overnight in the refrigerator and then heat it up in the microwave or on the stove.

Can I make Chinese shrimp curry without coconut milk?

Yes, you can make Chinese shrimp curry without coconut milk. Just substitute it with heavy cream or yogurt.

Can I make Chinese shrimp curry with other types of seafood?

Yes, you can make Chinese shrimp curry with other types of seafood. Just make sure to use a seafood that is suitable for quick cooking, such as shrimp, scallops, or calamari.

Can I make Chinese shrimp curry vegan?

Yes, you can make Chinese shrimp curry vegan. Just omit the shrimp and use vegetable broth instead of coconut milk.

Is Chinese shrimp curry healthy?

Yes, Chinese shrimp curry is a healthy dish. It is full of fiber, vitamins, and protein, making it a nutritious meal.

Conclusion

Chinese shrimp curry is a delicious and flavorful dish that is easy to make and packed with flavor. It is a great way to get some healthy seafood into your diet. The dish is usually served with steamed white rice or noodles. 

The ingredients are relatively simple and the preparation is relatively easy. You can also make substitutions to make the dish vegan or gluten-free. If you have any leftovers, you can store them in the refrigerator or freezer for later. Chinese shrimp curry is a great dish to make for a dinner party or a family meal.

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