Chinese Beef Noodles Recipe – Hungarian Chef

Have you ever felt the craving for something warm, hearty, and utterly delicious? Well, you’re in luck, because today I’m diving into a recipe that’s bound to tick all those boxes: Chinese Beef Noodles. Trust me, this dish doesn’t just satisfy your hunger; it sends your taste buds on a whirlwind adventure.

But before I take you through the step-by-step process, let me share why I adore Chinese Beef Noodles and why you will too!

What is Chinese Beef Noodles?

Chinese Beef Noodles are a culinary gem that melds tender beef slices with perfectly cooked egg noodles, all generously coated in a rich, savory sauce. This dish is a staple in many Chinese households and street stalls. It’s not just a meal but an experience that brings together flavors, textures, and aromas in a way that’s simply irresistible.

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Why You’ll Love This Chinese Beef Noodles

Why this recipe, you ask? For starters, it’s like a one-way ticket to flavor-town. The beef is juicy. The noodles are slurp-worthy. And the sauce? Let’s just say it could win awards. Plus, it’s a breeze to make and doesn’t require fancy ingredients. Your kitchen will smell divine, and everyone around the dinner table will be impressed.

The Ingredients

Alright, let’s get to the core of it. Here’s everything you’ll need:

• Broccoli: 1 large head, cut into bite-sized florets
• Onion: 1/2, thinly sliced
• Garlic: 2 cloves, minced
• Beef: 350 – 400 g (12 – 14 oz) of rump or fillet, thinly sliced
• Oil: 1 1/2 tbsp of peanut or vegetable oil
• Egg noodles: 400 – 450 g (14 – 15 oz) – fresh from the fridge works best

For the Sauce:

• Water: 1/2 cup (125 ml)
• Cornstarch: 1 tbsp
• Chinese cooking wine: 1 1/2 tbsp (Shaoxing wine works too)
• Dark soy sauce: 2 tbsp
• Light soy sauce: 1 1/2 tbsp
• Sugar: 1 tsp white sugar (omit if using Mirin)
• Pepper: 1/4 tsp black or white
• Sesame oil: 1/2 tsp toasted (optional)
• Chinese five-spice powder: 1/8 tsp (optional)
• Oyster sauce: 1 tbsp
• Ginger: 1 tsp finely grated

Optional Garnishes:

• Sesame seeds
• Sliced shallots, green onions, or scallions

Step by Step Instructions

Ready to cook? Let’s roll up our sleeves and get things cooking!

Step 1: Prep the Ingredients

First off, get everything ready. Trust me, it makes life easier.

1. Broccoli: Cut it into small, bite-sized florets.
2. Onion and Garlic: Slice the onion thinly and mince the garlic.
3. Beef: Slice your beef into thin strips. If the beef is slightly frozen, it helps to slice it more thinly.

Step 2: Cook the Noodles

Next, let’s tackle the noodles:

1. Bring a pot of water to a boil.
2. Cook the egg noodles according to the package instructions.
3. Drain and set aside. If they stick together, rinse them in cold water and toss them lightly in oil.

Step 3: Prepare the Sauce

Here’s the magic mix:

1. In a bowl, combine water, cornstarch, and Chinese cooking wine.
2. Add dark and light soy sauces.
3. Stir in sugar, pepper, sesame oil, five-spice powder, oyster sauce, and ginger.
4. Mix well and set aside.

Step 4: Sauté the Aromatics

Time to build the flavor base:

1. Heat oil in a large pan or wok over medium heat.
2. Add the onion slices and garlic.
3. Stir-fry until the onion turns translucent and the garlic is fragrant.

Step 5: Cook the Beef

This part smells AMAZING:

1. Turn the heat up to high.
2. Add the sliced beef to the pan.
3. Cook until the beef is browning but still tender. This should take about 2-3 minutes.

Step 6: Combine and Simmer

Almost there:

1. Add the broccoli florets and give it a good stir.
2. Pour in the sauce mix.
3. Let it simmer for 3-5 minutes until the sauce thickens and the broccoli is tender but still crunchy.

Step 7: Mix in the Noodles

Finish up strong:

1. Add the cooked egg noodles to the pan.
2. Use tongs to toss everything together so the noodles are coated in the sauce.
3. Let it cook for another 2 minutes.

Step 8: Serve

The moment we’ve been waiting for:

1. Transfer the noodles and beef to a serving dish.
2. Garnish with sesame seeds and sliced green onions if you like.
3. Serve hot and enjoy!

Tips & Tricks

Enhance your cooking with these handy tips:

• Prep ahead: Cut your veggies and beef in advance to save time.
• Marinate: Marinate the beef in a little soy sauce and cornstarch for extra tenderness.
• High heat: Always stir-fry on high heat to achieve that lovely sear.
• Al dente noodles: Don’t overcook the noodles; you want them firm enough to hold up in the stir-fry.
• Store sauce separately: If you plan to store leftovers, keep the sauce separate to avoid soggy noodles.

Nutrition Information

Can I Store Chinese Beef Noodles?

Absolutely! Store any leftovers in an airtight container in the fridge. It should keep well for up to 3 days. To reheat, simply pop it in the microwave or heat it in a pan, adding a splash of water to loosen the sauce.

What Can I Serve With Chinese Beef Noodles?

Although it’s a complete meal, you can pair it with some delightful sides:

• Spring Rolls: Crispy and delicious.
• Wonton Soup: Perfect for starting the meal.
• Steamed Dumplings: Always a crowd-pleaser.
• Stir-fried Green Beans: Adds another veggie element.
• Fried Rice: If you’re feeling extra hungry.

Variations

Curious to tweak the recipe? Here you go!

Vegetarian Option: Swap the beef for tofu or mushrooms. Still tasty and savory.

Spicy Twist: Add some chili flakes or Szechuan peppercorns for a kick.

Seafood Delight: Try shrimp or scallops instead of beef.

Gluten-Free: Use rice noodles and tamari instead of soy sauce.

Extra Veggies: Throw in bell peppers, snap peas, or baby corn for extra nutrition.

FAQ

Conclusion

And there you have it, folks! Chinese Beef Noodles – a dish that’s simple, flavorful, and sure to become a staple in your kitchen. Whether you’re new to cooking or a seasoned chef, this recipe is a guaranteed hit. So what are you waiting for? Head to the kitchen and start cooking!

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