Buffalo Wild Wings is a popular restaurant chain known for its delicious wings and assortment of flavorful sauces. One of their most famous sauces is the Caribbean Jerk, which brings a perfect blend of sweetness and spiciness to any dish.
This sauce has become a fan favorite and can now be recreated at home with this easy-to-follow guide. Whether you’re looking to impress guests at a party or simply want to enjoy some finger-licking wings, this Caribbean Jerk sauce is the perfect addition to any meal.
Follow this article to learn how to make this mouth-watering sauce and take your chicken wings and drumettes to the next level!
What is Caribbean Jerk Sauce Buffalo Wild Wings?
Caribbean Jerk sauce is a signature sauce from Buffalo Wild Wings that brings together the flavors of Caribbean cuisine. It is made with simple ingredients such as butter, apple cider vinegar, allspice, and cayenne pepper.
By combining a few simple ingredients, you can create a flavorful sauce that will elevate any dish. The unique blend of spices and ingredients used in Caribbean Jerk sauce gives it a distinct flavor that sets it apart from other sauces.
It has become a fan favorite at Buffalo Wild Wings and can be enjoyed on their famous wings or used as a dipping sauce for other dishes. Overall, Caribbean Jerk sauce is a delicious and versatile condiment that adds a delicious twist to any meal.
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How Does It Taste Like?
If you love a balance of sweet and spicy flavors, then this Caribbean Jerk sauce from Buffalo Wild Wings is the perfect sauce for you.
It has a tangy and slightly acidic taste from the white vinegar, which balances out the sweetness of the dark brown sugar.
The cayenne pepper adds nice heat while the nutmeg brings warmth and depth to the sauce. The combination of spices and ingredients creates a unique flavor that is both delicious and addictive.
Ingredients
- Butter: Creates a rich and creamy base for the sauce.
- Apple Cider Vinegar: Adds a tangy and slightly sweet flavor to balance out the heat.
- Ground Cloves: Bring a warm and aromatic taste to the sauce.
- Water: Helps thin out the sauce and create a smooth consistency.
- Allspice: Complements the other spices with its unique blend of flavors.
- White Vinegar: Adds a tangy and slightly acidic taste to balance out the sweetness.
- Frank’s Cayenne Pepper Sauce: Provides a spicy kick and adds depth of flavor.
- Dried Thyme: Brings an earthy and herbaceous taste to the sauce.
- Parsley Flakes: Add a fresh and mild flavor to the sauce.
- Ground Black Pepper: Adds a subtle heat and depth of flavor.
- Onion Powder: Brings a mellow onion taste without the texture of chopped onions.
- Salt: Enhances all the other flavors in the sauce.
- Cornstarch: Helps thicken the sauce for a better consistency.
- Lemon Juice: Adds a bright and tart flavor to balance out the sweetness.
- Rubbed Sage: Brings an earthy and savory taste to the sauce.
- Worcestershire Sauce: Adds a rich umami flavor to the sauce.
- Dark Brown Sugar: Provides a deep caramelized sweetness to balance out the heat.
- Cayenne Pepper: Adds a spicy kick and depth of flavor.
- Green Onion: Brings a mild onion taste and adds a pop of color to the sauce.
- Ketchup: Provides a tomato base for the sauce.
- Nutmeg: Adds warmth and sweetness to the sauce.
- Chicken Wings and Drumettes: The main protein used to enjoy the sauce with.
- Garlic Powder: Brings a subtle garlicky taste without the texture of fresh garlic.
Step by Step Directions
Step 1
Melt the Butter
In a medium-sized saucepan, melt the butter over medium heat.
Step 2
Add Vinegar and Spices
Once the butter is melted, add the apple cider vinegar, ground cloves, allspice, and water. Stir until well combined.
Step 3
Continue Adding Ingredients
Next, add in the white vinegar, Frank’s cayenne pepper sauce, dried thyme, parsley flakes, ground black pepper, onion powder, salt, and cornstarch. Stir well.
Step 4
Add Lemon Juice and Worcestershire Sauce
Pour in the lemon juice and Worcestershire sauce into the mixture and stir until everything is well combined.
Step 5
Add Brown Sugar and Cayenne Pepper
Next, add in the dark brown sugar and cayenne pepper. Stir until the sugar is fully dissolved.
Step 6
Bring to a Boil and Simmer
Turn up the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
Step 7
Add Remaining Ingredients
After simmering, add in the green onion, ketchup, and nutmeg. Stir until everything is combined.
Step 8
Cook Chicken
While the sauce simmers, preheat your oven to 425 degrees F. Season the chicken wings and drumettes with garlic powder and place them on the baking sheet. Cook for 25-30 minutes, flipping halfway through.
Step 9
Coat Chicken in Sauce
Remove the chicken from the heat and let it cool for a few minutes. Then, coat the chicken generously with the Caribbean Jerk sauce.
Step 10
Serve
Serve the delicious Caribbean Jerk chicken wings and drumettes with extra sauce on the side for dipping.
Tips
- For a smoother consistency, strain the sauce through a fine-mesh sieve before serving.
- Adjust the amount of cayenne pepper according to your desired level of spiciness.
- Make sure to flip the chicken halfway through cooking to ensure even browning.
- For a quicker cooking time, use an air fryer to cook the chicken instead of baking in the oven.
- This sauce can also be used as a marinade for grilled meats or as a dipping sauce for vegetables.
Nutrition Information
How to store Caribbean Jerk Sauce Buffalo Wild Wings?
After making this delicious Caribbean Jerk sauce, you may find yourself with some leftovers. To make sure it stays fresh and ready to use for your next meal, store it in an airtight container or jar.
It can be kept in the refrigerator for up to two weeks or frozen for longer storage. When ready to use, simply thaw and reheat on the stove or in the microwave.
What other substitute can I use in Caribbean Jerk Sauce Buffalo Wild Wings?
Here are some alternatives or substitutions you can use in this Caribbean Jerk sauce:
- Use apple juice instead of apple cider vinegar for a sweeter and milder taste.
- If you don’t have allspice, you can substitute it with equal parts cinnamon, nutmeg, and ground cloves.
- For a gluten-free option, swap out the Worcestershire sauce for tamari or coconut aminos.
- If you don’t have chicken wings and drumettes, this sauce pairs well with grilled shrimp, pork chops, or even tofu.
Equipment
- Oven, saucepan
- Baking sheet or grill.
Ingredients
- 6 tbsp butter
- 1/2 cup apple cider vinegar
- 1/4 tsp cloves ground
- 2 cup water
- 1/4 tsp allspice ground
- 1/4 cup white vinegar
- 1/4 cup cayenne pepper sauce
- 1 tsp dried thyme
- 2 tsp parsley flakes dried
- 4 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp salt
- 2 tsp cornstarch
- 1 tbsp lemon juice
- 1/4 tsp rubbed sage
- 4 tsp Worcestershire sauce
- 1 1/4 cup dark brown sugar
- 2 tsp cayenne pepper
- 1/4 cup green onion minced
- 1 1/2 cup ketchup
- 1/4 tsp nutmeg ground
- 4 lb chicken wings and drumettes
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, add in the apple cider vinegar, ground cloves, allspice, and water. Stir until well combined.
- Next, pour in the white vinegar, Frank’s cayenne pepper sauce, dried thyme, parsley flakes, ground black pepper, onion powder, salt, and cornstarch. Mix well.
- Add in the lemon juice and Worcestershire sauce, then continue stirring until everything is well combined.
- Next, incorporate the dark brown sugar and cayenne pepper into the mixture. Stir until the sugar is fully dissolved.
- Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
- After simmering, add in the minced green onion, ketchup, and nutmeg. Stir until everything is combined.
- Meanwhile, preheat your oven to 425 degrees F. Season the chicken wings and drumettes with garlic powder and place them on a baking sheet. Cook for 25-30 minutes, flipping halfway through.
- Remove the chicken from the heat and let it cool for a few minutes. Then, generously coat the chicken with the Caribbean Jerk sauce.
- Finally, serve the delicious Caribbean Jerk chicken wings and drumettes with extra sauce on the side for dipping.
Notes
- For a smoother consistency, strain the sauce through a fine-mesh sieve before serving.
- Adjust the amount of cayenne pepper according to your desired level of spiciness.
- Make sure to flip the chicken halfway through cooking to ensure even browning.
- For a quicker cooking time, use an air fryer to cook the chicken instead of baking in the oven.
- This sauce can also be used as a marinade for grilled meats or as a dipping sauce for vegetables.
Nutrition
FAQs
Can I grill the chicken instead of baking?
Yes, you can grill the chicken instead of baking for a smokier flavor.
Can I use fresh herbs instead of dried ones?
Yes, you can use fresh thyme and parsley if available for a fresher taste. Just double the number of herbs called for in the recipe.
Is this sauce suitable for vegetarians?
This particular Caribbean Jerk sauce contains butter, making it not suitable for vegans.
Can I make it without brown sugar?
Yes, you can make it without brown sugar but it will affect the overall flavor of the sauce. You can substitute it with honey or maple syrup for a similar sweetness.
Conclusion
Thank you for following along with this guide on how to make Buffalo Wild Wings’ Caribbean Jerk sauce at home.
Please share this article with your friends and family and let them also have fun with this superb Caribbean Jerk sauce.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more