Servings: 12
Calories: 146kcal
Equipment
- Oven, saucepan
- Baking sheet or grill.
Ingredients
- 6 tbsp butter
- 1/2 cup apple cider vinegar
- 1/4 tsp cloves ground
- 2 cup water
- 1/4 tsp allspice ground
- 1/4 cup white vinegar
- 1/4 cup cayenne pepper sauce
- 1 tsp dried thyme
- 2 tsp parsley flakes dried
- 4 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp salt
- 2 tsp cornstarch
- 1 tbsp lemon juice
- 1/4 tsp rubbed sage
- 4 tsp Worcestershire sauce
- 1 1/4 cup dark brown sugar
- 2 tsp cayenne pepper
- 1/4 cup green onion minced
- 1 1/2 cup ketchup
- 1/4 tsp nutmeg ground
- 4 lb chicken wings and drumettes
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, add in the apple cider vinegar, ground cloves, allspice, and water. Stir until well combined.
- Next, pour in the white vinegar, Frank's cayenne pepper sauce, dried thyme, parsley flakes, ground black pepper, onion powder, salt, and cornstarch. Mix well.
- Add in the lemon juice and Worcestershire sauce, then continue stirring until everything is well combined.
- Next, incorporate the dark brown sugar and cayenne pepper into the mixture. Stir until the sugar is fully dissolved.
- Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
- After simmering, add in the minced green onion, ketchup, and nutmeg. Stir until everything is combined.
- Meanwhile, preheat your oven to 425 degrees F. Season the chicken wings and drumettes with garlic powder and place them on a baking sheet. Cook for 25-30 minutes, flipping halfway through.
- Remove the chicken from the heat and let it cool for a few minutes. Then, generously coat the chicken with the Caribbean Jerk sauce.
- Finally, serve the delicious Caribbean Jerk chicken wings and drumettes with extra sauce on the side for dipping.
Notes
- For a smoother consistency, strain the sauce through a fine-mesh sieve before serving.
- Adjust the amount of cayenne pepper according to your desired level of spiciness.
- Make sure to flip the chicken halfway through cooking to ensure even browning.
- For a quicker cooking time, use an air fryer to cook the chicken instead of baking in the oven.
- This sauce can also be used as a marinade for grilled meats or as a dipping sauce for vegetables.
Nutrition
Calories: 146kcal
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