Captain D’s Hush Puppies are a delicious and easy-to-make appetizer or side dish. For those who love the classic fried dishes from Captain D’s, nothing beats their signature Hush Puppies!
These savory, crispy cornbread treats are an absolute must-have for any dinner table. Now you can make your own Hush Puppies right at home with this easy and mouth-watering recipe. Try it out and enjoy the delightful flavors of Captain D’s!
In this article, we will provide you with a step-by-step guide on how to make Captain D’s Hush Puppies. We will also include some tips, nutrition information, and FAQs about this classic dish. So let’s get started!
What is Captain D’s Hush Puppies?
Captain D’s Hush Puppies are a classic Southern fried cornbread appetizer from the American seafood restaurant Captain D’s . They get their signature flavor from buttermilk, onion, and sugar.
Captain D’s Hush Puppies are often served as an accompaniment to seafood dishes or enjoyed on their own with dipping sauces like honey mustard or tartar sauce. These delicious little morsels are sure to be a hit at any gathering.
What does it taste like?
Captain D’s Hush Puppies have a unique and delicious flavor. They have a fluffy texture, with a slightly sweet and savory taste from the buttermilk, onion, and sugar.
The crunchy cornmeal coating on the outside of the hush puppies pairs perfectly with their soft interior. They are sure to be a crowd pleaser.
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How did I first get introduced to Captain D’s Hush Puppies?
My first encounter with Captain D’s Hush Puppies was when I visited Captain D’s restaurant. I was instantly hooked on their delicious hush puppies and had to try making them at home.
After some trial and error, I finally perfected the recipe and now use it whenever I have a craving for Captain D’s Hush Puppies!
How to make Captain D’s Hush Puppies?
Making Captain D’s Hush Puppies is easy and only requires a few simple ingredients. Here are the ingredients & step-by-step guidelines for this recipe:
Ingredients
- Self-rising white cornmeal: This is the foundation of what makes Captain D’s Hush Puppies so unique. It gives them a fluffy texture, while also providing something to bind all of the other ingredients together.
- White onion: The chopped white onion adds flavor and depth to the hush puppies. It also gives the inside a slight crunch.
- Buttermilk: Buttermilk is the key ingredient that gives hush puppies their signature flavor. It also helps to keep them moist while they’re cooking.
- Sugar: A small amount of sugar helps to bring out all of the other delicious flavors in this recipe.
- Salt: Salt adds a bit more flavor and helps all of the ingredients come together.
- Yellow cornmeal: This gives the hush puppies some extra crunch and texture.
- Vegetable oil: This is used to fry the hush puppies.
Step-by-step instructions
Step 1
In a large bowl, combine all ingredients except for vegetable oil. Mix until everything is evenly combined.
Step 2
Heat a deep skillet over medium-high heat with enough vegetable oil to fill it up about 2 inches deep.
Step 3
Using a tablespoon, scoop the hush puppy mix into the heated oil and press down lightly to flatten it out. Fry for about 1 minute or until golden brown on each side.
Step 4
Remove from heat and place onto a paper towel-lined plate to absorb any excess oil. Repeat with the remaining hush puppy mix.
Step 5
Serve the hush puppies with your favorite dipping sauce.
Tips
-You can add different ingredients to customize the flavor of your hush puppies. Try adding some fresh herbs such as dill or parsley, spices like garlic powder, or even cheese for a cheesy twist.
-For an extra crunchy texture, try adding some crushed crackers to the mix.
-If you’re in a time crunch, you can also bake the hush puppies in the oven. Preheat oven to 400°F and bake for 10 minutes or until golden brown.
-Make sure you cook the hush puppies in batches to ensure even cooking.
-Allow the hush puppies to cool slightly before serving so they don’t fall apart.
Equipment
- Medium bowl
- Whisk
- Frying pan
- or deep fryer
Ingredients
- 2 cups self-rising white cornmeal mix
- 1 1/2 teaspoons white onion chopped
- 1 1/2 cups buttermilk
- 2 teaspoons of sugar
- 1/4 teaspoon salt
- 1 cup yellow cornmeal
- Vegetable oil for frying
Instructions
- In a large bowl, combine all ingredients except for vegetable oil. Mix until everything is evenly combined.
- Heat a deep skillet over medium-high heat with enough vegetable oil to fill it up about 2 inches deep.
- Using a tablespoon, scoop the hush puppy mix into the heated oil and press down lightly to flatten it out. Fry for about 1 minute or until golden brown on each side.
- Remove from heat and place onto a paper towel-lined plate to absorb any excess oil. Repeat with the remaining hush puppy mix.
- Serve the hush puppies with your favorite dipping sauce.
Video
Notes
Nutrition
Nutrition Information
- Carbohydrates: 42g
- Protein: 5g
- Cholesterol: 5mg
- Potassium: 164mg
- Sodium: 408mg
- Calcium: 72mg
- Saturated Fat: 13g
- Fat: 20g
- Fiber: 4g
- Sugar: 10g
- Vitamin A: 115IU
- Iron: 1.5mg
What to serve with Captain D’s Hush Puppies?
Captain D’s Hush Puppies pair well with many dishes, including salads and soups. They also make a great appetizer or side dish when paired with fried fish or chicken. You can also try serving them alongside other Southern favorites like coleslaw, macaroni salad, or baked beans.
For dessert, they are delicious when served with honey and butter or a scoop of ice cream. No matter how you serve them, these hush puppies are sure to be a hit!
How to store leftover Captain D’s Hush Puppies?
Leftover hush puppies can be stored in the refrigerator for up to 4 days. To store, place them on a plate or dish lined with a paper towel and cover with plastic wrap.
When ready to reheat, remove from the refrigerator and place on a baking sheet. Preheat oven to 400°F and bake for 10 minutes or until heated through.
Can pregnant women eat this?
Yes, pregnant women can eat Captain D’s Hush Puppies as long as the ingredients are safe for consumption during pregnancy. Make sure to check with your healthcare provider before consuming any of the ingredients in this recipe.
It is important to follow proper food safety guidelines when preparing and cooking foods.
FAQs
Can I customize this recipe?
Yes! Feel free to add different ingredients to customize the flavor of your hush puppies. Try adding some fresh herbs such as dill or parsley, spices like garlic powder, or even cheese for a cheesy twist. For an extra crunchy texture, try adding some crushed crackers to the mix.
Can I bake the hush puppies in the oven?
Yes! If you’re in a time crunch, you can also bake the hush puppies in the oven. Preheat oven to 400°F and bake for 10 minutes or until golden brown. Make sure you cook the hush puppies in batches to ensure even cooking. Allow them to cool slightly before serving.
Can I freeze hush puppies?
Yes, hush puppies can be frozen for up to 3 months. To freeze, allow the cooked hush puppies to cool completely before transferring them to a freezer-safe container or bag. When ready to reheat, preheat the oven to 400°F and bake for 10 minutes or until heated through.
Are Captain D’s Hush Puppies healthy?
Captain D’s Hush Puppies provide a great source of fiber from the cornmeal but also contains a moderate amount of sugar and fat. To make them healthier, try baking the hush puppies instead of frying them and reduce the amount of sugar in the recipe.
Wrapping Up
Captain D’s Hush Puppies are a Southern favorite that everyone will love. From the crunchy outside to the warm and fluffy inside, these hush puppies are sure to be a hit with friends and family.
With just a few simple ingredients, you can enjoy this delicious treat any way you like – fried or baked! Experiment with different spices and herbs to customize the flavor of your hush puppies.
Thank you for reading! We hope that you now know how to make Captain D’s Hush Puppies. Please share this article with your friends and family so they can also enjoy this delicious recipe.
Bon Appétit!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more