Among all the different dishes from California Pizza Kitchen, avocado egg rolls is a popular appetizer. It is an easy-to-make dish that can be enjoyed anytime throughout the year.
Deliciously creamy and crunchy, this unique combination of flavors will surely satisfy your taste buds!
However, making this dish at home can be a challenge. You can even make it within an hour and you can make it with ingredients you have at your home.
If you are interested, check the recipe here. In this article, I’ll show you how to make California Pizza Kitchen avocado egg rolls that are just as good as the restaurant version.
What are California pizza kitchen avocado egg rolls?
California Pizza Kitchen avocado egg rolls are a savory twist on classic egg rolls. These bite-sized appetizers feature a blend of creamy avocado, tomatoes, and Monterey Jack cheese wrapped in a crispy egg-roll wrapper. They are then lightly fried to give them a golden texture and flavor.
What does it taste like?
California Pizza Kitchen avocado egg rolls have an amazing blend of creamy, crunchy, and savory flavors. The combination of the creamy avocado with the Monterey Jack Cheese gives this dish an amazing taste. The cooked chicken adds a subtle taste and the Ranch Dressing gives it an earthy flavor.
How did I first get introduced to California pizza kitchen avocado egg rolls?
I was first introduced to California Pizza Kitchen’s avocado egg rolls when I went to the restaurant. They were one of my favorite appetizers! The combination of creamy avocados with Monterey Jack cheese and chicken wrapped in a crispy wrapper was amazing. After eating them, I wanted to try making them at home.
How to make California pizza kitchen avocado egg rolls?
Making California Pizza Kitchen avocado egg rolls is an easy and fun process. Here are the steps:
You can also checkout the following Side dish Recipe :
- Recipe for the Golden Corral Seafood Salad
- Conchitas Recipe Using Ground Beef
- Recipe for Chuy’s salsa
Ingredients
Ranchito Sauce
- 1/4 cup Mayonnaise
- 1 1/2 tablespoons Hot Sauce of choice
- 1/2 cup Ranch Dressing plus extra for dipping
Egg Rolls
- 2 boneless skinless Chicken Breast halves
- 1 Egg
- 1 Avocado
- Cornstarch for dusting
- Eight 6-inch Egg-Roll Wrappers
- Vegetable Oil for frying
- 2 Plum Tomatoes
- 1/2 cup shredded Monterey Jack Cheese
- 2 slices Bacon
- Ranch Dressing for dipping
Step by step instructions
Step 1
In a small bowl, mix the mayonnaise and ranch dressing. Add in the hot sauce and stir until everything is combined. Set aside.
Step 2
Place the chicken breasts in a pot of boiling water and cook for 10 minutes or until done. Drain and shred with two forks. Cut the avocado into 1/4-inch cubes.
Step 3
In a separate bowl, beat the egg with a whisk. Place the cornstarch in a shallow dish and dredge each egg roll wrapper in it. Set aside.
Step 4
Heat 1/2 inch of oil in a large skillet over medium heat. When hot, add one wrapper at a time to the oil and fry for 1 minute, flipping once. Drain on paper towels and set aside.
Step 5
In each egg roll wrapper, place 1 tablespoon of the Ranchito sauce, 2 tablespoons of chicken, 1 teaspoon of avocado cubes, 1/4 cup tomatoes, one slice of bacon cut into 1/4-inch pieces, and 2 tablespoons of Monterey Jack cheese.
Step 6
Roll up the wrapper tightly, wetting the edges of the wrapper with egg as you go to help seal it shut. Place each egg roll in the hot oil and fry for 3 minutes or until golden brown. Drain on paper towels. Serve with extra Ranch Dressing for dipping.
Tips
- Make sure to fry the egg rolls at a low temperature, as they may burn easily.
- You can also substitute the bacon with ham, turkey bacon, or sausage.
- Feel free to add extra herbs and spices for added flavor.
Equipment
- 2 bowls
- Fork
- Pan
Ingredients
Ranchito Sauce
- 1/4 cup Mayonnaise
- 1 1/2 tablespoons Hot Sauce of choice
- 1/2 cup Ranch Dressing plus extra for dipping
Egg Rolls
- 2 boneless skinless Chicken Breast halves
- 1 Egg
- 1 Avocado
- Cornstarch for dusting
- Eight 6-inch Egg-Roll Wrappers
- Vegetable Oil for frying
- 2 Plum Tomatoes
- 1/2 cup shredded Monterey Jack Cheese
- 2 slices Bacon
- Ranch Dressing for dipping
Instructions
- In a small bowl, mix the mayonnaise and ranch dressing. Add in the hot sauce and stir until everything is combined. Set aside.
- Place the chicken breasts in a pot of boiling water and cook for 10 minutes or until done. Drain and shred with two forks. Cut the avocado into 1/4-inch cubes.
- In a separate bowl, beat the egg with a whisk. Place the cornstarch in a shallow dish and dredge each egg roll wrapper in it. Set aside.
- Heat 1/2 inch of oil in a large skillet over medium heat. When hot, add one wrapper at a time to the oil and fry for 1 minute, flipping once. Drain on paper towels and set aside.
- In each egg roll wrapper, place 1 tablespoon of the Ranchito sauce, 2 tablespoons of chicken, 1 teaspoon of avocado cubes, 1/4 cup tomatoes, one slice of bacon cut into 1/4-inch pieces, and 2 tablespoons of Monterey Jack cheese.
- Roll up the wrapper tightly, wetting the edges of the wrapper with egg as you go to help seal it shut. Place each egg roll in the hot oil and fry for 3 minutes or until golden brown. Drain on paper towels. Serve with extra Ranch Dressing for dipping.
Video
Notes
- Make sure to fry the egg rolls at a low temperature, as they may burn easily.
- You can also substitute the bacon with ham, turkey bacon, or sausage.
- Feel free to add extra herbs and spices for added flavor.
Nutrition
Nutrition Information
Calories: 590
Total fat: 39g
Saturated fat: 9g
Trans fat: 0.5g
Cholesterol: 110mg
Sodium: 880mg
Total carbohydrate: 31g
Dietary fiber: 3g
Sugars: 1.7g
Protein: 22g.
What to serve with California pizza kitchen avocado egg rolls?
California Pizza Kitchen avocado egg rolls can be served with a side of fresh vegetables, such as carrots and celery, or on their own as an appetizer. They can also be served with a variety of dips, such as Ranch dressing or guacamole. Furthermore, they can be added to salads for extra flavor.
How to store leftover California pizza kitchen avocado egg rolls?
You can store leftover California Pizza Kitchen avocado egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350 degrees Fahrenheit for 10 minutes. They can also be frozen and then reheated later.
Can pregnant women eat this?
Yes, pregnant women can eat California Pizza Kitchen avocado egg rolls. However, it is important to make sure that all the ingredients are cooked thoroughly and that any leftovers are stored properly in an airtight container in the refrigerator. Furthermore, pregnant women should avoid consuming large amounts of processed meats such as bacon.
FAQs
What are the health benefits of California Pizza Kitchen avocado egg rolls?
California Pizza Kitchen avocado egg rolls are a great source of protein, vitamins A and C, iron, calcium, and magnesium. They also contain healthy fats from the avocado and monounsaturated fatty acids from the ranch dressing.
How long do these egg rolls stay fresh?
California Pizza Kitchen avocado egg rolls should be eaten within 3 days of cooking. They can also be frozen and reheated later.
Can these egg rolls be served as an appetizer?
Yes, California Pizza Kitchen avocado egg rolls are delicious when served as an appetizer. They can also be added to salads for extra flavor.
Wrapping Up
California Pizza Kitchen avocado egg rolls are a delicious and nutritious way to enjoy the flavors of California. They can be served as an appetizer or added to salads for extra flavor.
Plus, they are packed with protein, vitamins, minerals, and healthy fats that make them a great choice for any meal.
Be sure to cook them thoroughly and store leftovers properly to ensure they stay fresh. Please share this recipe with your friends and family so they can enjoy it too. Thank you for your time.
Sharing is caring!
You Might Also Like These Recipes!
- Cooking Instructions for Moe’s Roasted Corn Pico With Avocado
- Making Tangy Tomato Dressing
- Recipe for Patti Labelle Lasagna
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more