Buffalo Wild Wings Fries Recipe – Hungarian Chef

Last Updated on October 20, 2023

Get ready to bring the savory, satisfying taste of Buffalo Wild Wings right into your kitchen! This recipe for Buffalo Wild Wings fries is not just about creating a simple side dish, but it’s about recreating an experience. These crispy, golden fries, seasoned to perfection, are not just a classic accompaniment to your favorite wings, but a star in their own right.

So, whether you’re hosting a game night, seeking a perfect snack, or simply trying to recreate the magic of one of your favorite eateries, this recipe will serve you well. With just a few ingredients and a bit of time, you can whip up a batch of these delectable fries that will have your taste buds singing in delight! Let’s dive in and get cooking!

What is Buffalo Wild Wings Fries?

Buffalo Wild Wings fries, also known as “B-Dubs Fries,” are a popular menu item at the restaurant chain Buffalo Wild Wings. They are thick-cut fries that are seasoned with a special blend of spices and served hot and crispy. These fries are often served as a side dish to accompany chicken wings or burgers, but they can also be enjoyed on their own as a tasty snack.

Why You’ll Love This Buffalo Wild Wings Fries?

There are so many reasons to love this recipe for Buffalo Wild Wings fries! First and foremost, they are incredibly delicious. The combination of the crispy exterior and the perfectly seasoned interior makes for a mouth-watering experience with every bite. Additionally, these fries are quick and easy to make at home, requiring just a few simple ingredients that you likely already have in your pantry.

Plus, by making them yourself, you can control the level of spiciness and seasoning to suit your taste preferences. And let’s not forget the cost savings – creating these fries at home is much more budget-friendly compared to ordering them at a restaurant. Finally, this recipe allows you to recreate the full Buffalo Wild Wings experience in the comfort of your own home, adding a touch of nostalgia and fun to any meal.

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The Ingredients 

• Frank’s Red Hot Buffalo Wing sauce: This is the heart and soul of the recipe. It provides the distinctive tangy and spicy flavor that Buffalo wings are known for. Without it, the wings simply wouldn’t be “Buffalo” wings.
• Neutral cooking oil (like avocado oil): A neutral oil is used here for two reasons. First, it acts as the base for the sauce, helping to blend all the other ingredients together. Second, it’s used for frying the wings to give them that perfect, crispy exterior.
• Granulated sugar: The sugar balances out the heat from the hot sauce and cayenne pepper. It adds a subtle sweetness that complements the spiciness, creating a more complex flavor profile.
• Garlic powder: Garlic powder adds an extra depth of flavor to the sauce. Its robust, savory taste pairs well with the spiciness of the sauce.
• Ground black pepper: Black pepper adds a mild heat and a bit of sharpness to the sauce, enhancing the overall flavor.
• Ground cayenne pepper: Cayenne pepper gives the sauce its kick. It significantly contributes to the heat level, which you can adjust based on your personal preference.
• Worcestershire sauce: This brings a unique, umami flavor to the sauce. It has a complex taste that’s slightly sweet, slightly tangy, and full of savory depth.
• Water: Water is used to thin the sauce to the desired consistency. It helps to balance the flavors and makes the sauce easier to coat the wings with.
• Cornstarch: Cornstarch is used as a thickening agent. It helps to give the sauce a richer, more substantial texture, allowing it to cling better to the wings.
• Egg yolk: The egg yolk acts as an emulsifier, helping to blend the oil and water-based ingredients together into a smooth, cohesive sauce.
• Kosher salt: Salt enhances all the other flavors in the sauce. It’s a critical ingredient in almost any savory dish.
• Chicken wings: Of course, without the chicken wings themselves, there’d be nothing to coat with that delicious sauce! The wings are the canvas on which all the other ingredients paint their flavors.
• Neutral oil for frying, like avocado oil or canola oil: This is used to deep-fry the wings until they’re golden brown and crispy. A neutral oil is chosen because it doesn’t impart any additional flavor, allowing the taste of the wings and sauce to shine through.

Step by Step Instructions 

Step 1: Prepare the Sauce

In a medium-sized saucepan, combine the following ingredients:

• Hot sauce
• Oil
• Sugar
• Garlic powder
• Black pepper
• Cayenne pepper
• Worcestershire sauce
• Water

Whisk these ingredients together until they are well combined.

Step 2: Heat the Sauce

Place the saucepan over medium heat and bring the mixture to a simmer. This will allow the flavors to meld and create a cohesive sauce.

Step 3: Prepare the Egg Yolk Mixture

In a separate bowl, combine an egg yolk and cornstarch. Whisk this mixture until it’s smooth and well incorporated.

Step 4: Incorporate Egg Yolk Mixture

Slowly pour the egg yolk and cornstarch mixture into the hot sauce in the saucepan. It’s crucial to whisk constantly during this process to prevent lumps from forming.

Step 5: Thicken the Sauce

Continue to whisk the mixture in the saucepan until the sauce thickens and becomes glossy. This usually takes around 2 to 3 minutes. Once it reaches the desired consistency, remove the pan from heat and set it aside to cool slightly.

Step 6: Prepare for Frying

Heat a neutral oil in a deep-fryer or a large pot to a temperature of 375°F (190°C). This is the ideal frying temperature for your chicken wings.

Step 7: Fry the Chicken Wings

Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the fryer. Frying in batches ensures that the wings cook evenly.

Step 8: Fry Until Golden Brown

Fry the chicken wings for approximately 12-15 minutes or until they become golden brown and crispy. Cooking time may vary slightly depending on the size of the wings.

Step 9: Drain the Wings

Using tongs, remove the fried chicken wings from the oil and place them on a plate lined with paper towels. This allows any excess oil to drain off.

Step 10: Coat the Wings with Sauce

While the chicken wings are still hot, toss them in the prepared sauce until they are well coated. This will give them the flavorful, tangy coating you desire.

Notes 

• For a milder sauce, reduce the amount of cayenne pepper or omit it altogether.
• Serve with your favorite dipping sauces, such as ranch or blue cheese dressing.
• If you prefer a vegetarian option, replace the chicken wings with tofu or cauliflower florets.
• For an extra crispy exterior, coat the wings in cornstarch before frying.
• You can also bake the wings instead of frying them for a healthier alternative. Simply place them on a baking sheet and bake at 400°F (205°C) for 40 minutes, flipping halfway through.
• For a fun twist, try using different hot sauce flavors or adding other seasonings to the sauce, such as smoked paprika or onion powder.

Nutrition Information

How to store Buffalo Wild Wings Fries?

To store any leftover Buffalo Wild Wings fries, place them in an airtight container or zip-top bag and refrigerate for up to three days. To reheat, spread the fries out on a baking sheet and bake at 375°F (190°C) for 10 minutes until hot and crispy. Alternatively, you can also reheat them in an air fryer or toaster oven.

Variations 

• If you don’t have any hot sauce on hand, you can use a combination of ketchup and cayenne pepper for a similar flavor.
• For a more tangy and vinegary sauce, add some apple cider vinegar or white wine vinegar.
• To make the wings extra spicy, sprinkle some extra cayenne pepper over them before serving.
• Add in some honey or maple syrup for a touch of sweetness to balance out the heat.
• For a smoky and slightly sweet flavor, add in s chipotle peppers in adobo sauce.
• You can also use boneless chicken tenders instead of wings for easier eating. Just adjust the cooking time accordingly.
• For a gluten-free option, use tamari or coconut aminos instead of Worcestershire sauce.

FAQs

1. Why is Frank’s Red Hot Buffalo Wing sauce specifically recommended for this recipe?
   Frank’s Red Hot Buffalo Wing sauce is the original sauce used to create Buffalo wings in Buffalo, New York. It has the perfect balance of heat and flavor, which is integral to creating authentic-tasting Buffalo wings.
2. Can I use fresh garlic instead of garlic powder in the recipe?
   While fresh garlic can be used, garlic powder is preferred because it evenly distributes garlic flavor throughout the sauce. Fresh garlic might not incorporate as well, potentially leading to inconsistent flavor.
3. Is it necessary to use a neutral oil for frying the wings?
   Yes, using a neutral oil allows the true flavors of the chicken and the Buffalo sauce to shine through. Oils with a strong taste could compete with or overshadow these flavors.

Wrapping Up

Congratulations, you now have a delicious recipe for Buffalo Wild Wings Fries that you can make at home! Not only is it budget-friendly and easy to recreate, but it also allows you to customize the heat level and experiment with different flavors. Whether you’re hosting a game night or simply craving some restaurant-style fries, this recipe is sure to be a hit. So gather your ingredients and get cooking, and don’t forget the dipping sauces!

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