Last Updated on July 16, 2023
If you are always on social media, you must be familiar with Brenda Gantt. She is a popular social media personality and also a great chef. She is well known for her flavorful meatloaf recipes. Brenda Gantt’s meatloaf recipe is not just delicious; it’s incredibly easy to make at home.
This dish is perfect for busy nights when you want something quick and tasty for your family. It’s also budget-friendly, making it a great choice for those on a tight grocery budget.
With the right ingredients and steps, you can easily make this dish in no time. Let’s take a look at the recipe!
What is Brenda Gantt meatloaf?
Brenda Gantt’s meatloaf is a delicious, savory dish made with ground beef, tomatoes, bell peppers, onions, and crackers. It is flavorful and juicy, making it a great dinner option. Initially, it was just a recipe for a classic dish, but Brenda Gantt’s version brings her own unique twist to the traditional meatloaf.
What does it taste like?
The combination of bell peppers, onions, and tomatoes gives this dish an incredible flavor. The tomato sauce gives the ground beef a nice sweetness that pairs well with the savory notes from the onions and peppers. The crackers give it some crunch, making for a delicious texture that is sure to make your taste buds happy.
How did I first get introduced to Brenda Gantt meatloaf?
I was first introduced to this dish when I saw one of Brenda Gantt’s food videos. I was immediately intrigued by the flavors and decided to give them a try. I am so glad that I did because this dish is definitely one of my favorites now!
How to make Brenda Gantt meatloaf?
Making Brenda Gantt meatloaf is easy, with just a few simple steps and ingredients. Here is the list of ingredients.
You can also checkout the following Side dish Recipe :
Ingredients
- 3 lb Fresh Hamburger Meat
- 1 tbsp Cooking Oil
- 1 Can (15 ounces) of Hunt’s Tomato Sauce
- 1 ½ tsp Salt
- 14 Grams Happy Belly Regular Crackers
- 1 tsp Black Pepper
- 2 Large Eggs
- 1 Bell Pepper
- 1 Large White Onion
- ½ Can More Tomato Sauce
Step by step instructions
Step 1
Preheat oven to 375°F. Heat the cooking oil in a large skillet over medium-high heat. Add the hamburger meat, onion, and bell pepper and cook for about 7 minutes, stirring occasionally until the beef is browned.
Step 2
Place the cooked hamburger mixture in a 9×13-inch baking dish. In a medium bowl, combine Hunt’s tomato sauce, half of the tomato sauce, and salt. Pour this mixture over the beef in the baking dish and spread it out evenly.
Step 3
In another bowl, mix together the eggs, crackers, pepper, and the remaining half of the tomato sauce. Spread this mixture over the beef and tomato sauce, making sure it is all evenly distributed.
Step 4
Bake in preheated oven for about 1 hour and 15 minutes, or until a meat thermometer inserted into the center of the loaf reads at least 160°F. Let cool before serving.
Tips
- Make sure to use ground beef with a fat content of at least 80/20. This will help keep your meatloaf moist and flavorful.
- You can customize the flavor by adding herbs or spices to the mixture. Try oregano, basil, garlic powder, or cumin for an extra kick!
- If you are short on time, you can skip the skillet step and just put the raw beef mixture into the baking dish. It will still turn out great but may take a bit longer to cook.
Ingredients
- 3 lb. Fresh Hamburger Meat
- 1 tbsp Cooking Oil
- 1 Can (15 ounces) of Hunt’s Tomato Sauce
- 1 ½ tsp Salt
- 14 Grams Happy Belly Regular Crackers
- 1 tsp Black Pepper
- 2 Large Eggs
- 1 Bell Pepper
- 1 Large White Onion
- ½ Can More Tomato Sauce
Instructions
- Preheat oven to 375°F. Heat the cooking oil in a large skillet over medium-high heat. Add the hamburger meat, onion, and bell pepper and cook for about 7 minutes, stirring occasionally until the beef is browned.
- Place the cooked hamburger mixture in a 9×13-inch baking dish. In a medium bowl, combine Hunt’s tomato sauce, half of the tomato sauce, and salt. Pour this mixture over the beef in the baking dish and spread it out evenly.
- In another bowl, mix together the eggs, crackers, pepper, and the remaining half of the tomato sauce. Spread this mixture over the beef and tomato sauce, making sure it is all evenly distributed.
- Bake in preheated oven for about 1 hour and 15 minutes, or until a meat thermometer inserted into the center of the loaf reads at least 160°F. Let cool before serving.
Video
Notes
- Make sure to use ground beef with a fat content of at least 80/20. This will help keep your meatloaf moist and flavorful.
- You can customize the flavor by adding herbs or spices to the mixture. Try oregano, basil, garlic powder, or cumin for an extra kick!
- If you are short on time, you can skip the skillet step and just put the raw beef mixture into the baking dish. It will still turn out great but may take a bit longer to cook.
Nutrition
Nutrition Information
One serving of Brenda Gantt meatloaf contains approximately 300 calories, 17 grams of fat, 16 grams of protein, and 11 grams of carbohydrates.
What to serve with Brenda Gantt meatloaf?
Brenda Gantt meatloaf is a hearty dish that pairs perfectly with mashed potatoes or macaroni & cheese. It can also be served with roasted vegetables such as carrots, broccoli, cauliflower, and onions. Besides, it can be served with a side of steamed green beans, baked sweet potatoes, or a salad.
How to store leftover Brenda Gantt meatloaf?
Leftover Brenda Gantt meatloaf can be stored in an airtight container in the refrigerator for up to four days. To serve again, simply heat it up in a 350°F oven until heated through. Also, it can be wrapped in aluminum foil and frozen for several months.
Can pregnant women eat this?
Yes, pregnant women can eat Brenda Gantt meatloaf. However, it is important to cook the beef thoroughly and make sure that a food thermometer reads at least 160°F when inserted in the center of the loaf before serving.
FAQs
Can I make Brenda Gantt meatloaf ahead of time?
Yes, you can! You can assemble the meatloaf in the baking dish and store it in the refrigerator for up to 24 hours before baking.
Can I make it with turkey or ground chicken?
Yes, you can! Although the baking time may need to be adjusted accordingly.
Can I substitute the ground beef for ground turkey?
Yes, you can! The cooking time may need to be adjusted depending on the size of your meatloaf. It will take longer for a larger meatloaf with more ingredients.
Can I make this recipe gluten-free?
Yes, you can! Simply use gluten-free crackers in place of the Happy Belly Regular Crackers.
Wrapping Up
Making Brenda Gantt meatloaf is an easy and delicious way to feed a crowd. With just a few simple ingredients, you can prepare this classic comfort food in no time. Whether served with mashed potatoes or roasted vegetables, it always makes for a meal that the whole family will love!
With these tips and tricks in mind, you’ll be able to make delicious Brenda Gantt meatloaf anytime. Please share this recipe with your friends and family so they can enjoy it as well! Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
