As summer rolls around, my grill is my best friend. There’s just something magical about cooking outdoors, and nothing adds a fiesta feel quite like a piece of perfectly marinated meat. If you’re throwing a backyard barbecue, you can’t go wrong with grilled sweet corn and a side of fresh guacamole! But today, let me share a recipe that will have your guests raving about the robust flavors of Brazilian barbecue—specifically, a fantastic marinade that works wonders on sirloin steak.
Brazilian barbecue is a true delight, where flavors meet a fiery grill to create a taste sensation that’s difficult to forget. Whether you’re grilling for a crowd or just a cozy family gathering, this Brazilian barbecue marinade takes the spotlight as it envelops the meat in a vibrant blend of herbs, spices, and oils. By marinating your steak, you infuse it with flavor and ensure it stays juicy, even on the hottest days. Well, my friend, let’s dive right into the world of Brazilian flavors!
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What is Brazilian Barbecue Marinade Recipe?
Brazilian barbecue marinade, known as “marinada,” is a vibrant mix that elevates meat to new levels. This recipe typically combines fresh herbs, garlic, and lime juice. It’s straightforward yet full of complexity, perfect for a laid-back barbecue or an exciting feast. One taste will transport you straight to the lively streets of Brazil, with its bold flavors dancing on your palate.
Ingredients You’ll Need To Make This Dish
To whip up this delightful Brazilian marinade, you’ll need:
– 2 pounds sirloin steak
– ¼ cup olive oil
– ¼ cup water
– ¼ cup fresh cilantro
– ¼ cup fresh parsley
– 2 tablespoons fresh lime juice
– 2 tablespoons minced garlic
– 2 teaspoons Kosher salt
– 1 teaspoon black pepper
– 1 teaspoon red pepper flakes
– 1 teaspoon smoked paprika (for a subtle smokiness)
– 1 tablespoon honey (to balance the acidity of the lime)
Feel free to play around with these ingredients; the joy of cooking is making it your own!
How to Make This Brazilian Barbecue Marinade Recipe?
Creating this marinade is as easy as pie—well, perhaps easier! Just follow these straightforward steps to marinate your steak to irresistible perfection.
Step-by-step directions
Step 1: Marinade the Steak
Begin by mixing your marinade. In a medium-sized bowl, combine the olive oil, water, cilantro, parsley, minced garlic, lime juice, Kosher salt, black pepper, red pepper flakes, smoked paprika, and honey. Whisk everything together until well blended. Next, take your sirloin steak and place it in a large gallon zip-top bag. Pour the freshly made marinade over the steak, making sure it’s well-coated. Save about two tablespoons of the marinade for later. Allow the steak to marinate at room temperature for about 30 minutes. This not only lets the meat soak in flavor but also brings it closer to a uniform cooking temperature.
Step 2: Preheat the Grill
While the steak marinates, it’s time to get your grill ready. Fire it up! If you’re using a rotisserie attachment, assemble that now. For those of you going the traditional route, prepare your grill for two-zone cooking—a high heat side for searing and a low heat side for gentle cooking.
Step 3: Prep the Steak
After 30 minutes, the steak is ready! Make sure to remove it from the marinade and gently shake off any excess. If you’re using a rotisserie, thread the steak onto the spit. Alternatively, if you prefer kebabs, simply dice the steak into cubes and thread them onto skewers. This method gives you a great caramelization and taste throughout.
Step 4: Grill the Brazilian Steak
The moment of truth! Place the steak onto the hot grill or the high heat side. Grill for about 8-10 minutes, turning occasionally, until the internal temperature reaches around 120°F for medium-rare. If you’re using a rotisserie, it may take about 30-45 minutes. Brush the reserved marinade over the steak generously while it cooks to keep it moist and flavorful. When you’re approaching five minutes before it’s done, you can move the kebabs to the low heat side or continue on the rotisserie until reaching your desired doneness: 125°F for rare, 135-140°F for medium, and 150°F for medium-well.
Step 5: Rest, Slice, and Serve
Once the steak is grilled to perfection, remove it and let it rest for a few minutes. This step is crucial! It allows those flavorful juices to settle. For kebabs, simply slide the meat off the skewers onto your serving plate, and voila! You’ve got yourself a beautiful Brazilian barbecue to impress anyone at your next get-together.
Tips & Tricks
– Don’t Rush the Marinating: Allow the steak to marinate as long as possible—up to a few hours in the refrigerator—for deeper flavor.
– Make it Spicy: If you’re feeling adventurous, add a few slices of fresh chili to the marinade.
– Meat Thermometer: Investing in a good meat thermometer takes the guesswork out of grilling!
– Resting Time is Key: Letting the steak rest ensures each bite is juicy. Patience pays off.
– Use Fresh Herbs: Fresh parsley and cilantro make a noticeable difference; dried just won’t do!
How Do You Store The Leftovers?
Any leftover grilled steak can be stored in an airtight container in the fridge for 3-4 days. If you know you won’t use it right away, consider slicing it up for salads or wraps. It can also be frozen for up to three months. Just make sure to wrap it tightly to prevent freezer burn.
Nutrition Information
This Brazilian marinade packs a flavorful punch without loading up on calories. You can expect about 300 calories per serving, not counting side dishes. Plus, you’ll get a nice mix of protein from the steak and healthy fats from the olive oil.
What Sides Would Complement?
To complete your barbecue experience, here are some delicious side options:
– Brazilian Farofa: A traditional toasted cassava flour dish that offers a crunchy texture.
– Grilled Vegetables: Bell peppers, zucchini, and onion skewers are colorful and flavorful.
– Black Bean Salad: A fresh salad with onions, tomatoes, and cilantro pairs beautifully with the steak.
– Rice and Beans: A staple in Brazilian cuisine that provides a hearty complement.
– Corn on the Cob: Sweet corn grilled to perfection gives a nice crunch and sweetness.
What Other Substitute Can I Use in Brazilian Barbecue Marinade Recipe?
If you’re low on certain ingredients, consider these substitutes:
– Olive Oil: Swap it with avocado oil or canola oil.
– Sirloin Steak: Flank steak or chicken breast can work wonderfully too.
– Honey: If you prefer, agave syrup or maple syrup can provide a similar sweetness.
– Cilantro & Parsley: Swap in fresh basil or mint for a different flavor profile.
– Lime Juice: Fresh lemon juice is a perfect alternative that still provides that zesty tang.
Equipment
- Grill
- large zip-top bag
- Basting brush
- rotisserie attachment
Ingredients
- To whip up this delightful Brazilian marinade you’ll need:
- – 2 pounds sirloin steak
- – ¼ cup olive oil
- – ¼ cup water
- – ¼ cup fresh cilantro
- – ¼ cup fresh parsley
- – 2 tablespoons fresh lime juice
- – 2 tablespoons minced garlic
- – 2 teaspoons Kosher salt
- – 1 teaspoon black pepper
- – 1 teaspoon red pepper flakes
- – 1 teaspoon smoked paprika for a subtle smokiness
- – 1 tablespoon honey to balance the acidity of the lime
- Feel free to play around with these ingredients; the joy of cooking is making it your own!
Instructions
Step 1: Marinade the Steak
- Begin by mixing your marinade. In a medium-sized bowl, combine the olive oil, water, cilantro, parsley, minced garlic, lime juice, Kosher salt, black pepper, red pepper flakes, smoked paprika, and honey. Whisk everything together until well blended. Next, take your sirloin steak and place it in a large gallon zip-top bag. Pour the freshly made marinade over the steak, making sure it’s well-coated. Save about two tablespoons of the marinade for later. Allow the steak to marinate at room temperature for about 30 minutes. This not only lets the meat soak in flavor but also brings it closer to a uniform cooking temperature.
Step 2: Preheat the Grill
- While the steak marinates, it’s time to get your grill ready. Fire it up! If you’re using a rotisserie attachment, assemble that now. For those of you going the traditional route, prepare your grill for two-zone cooking—a high heat side for searing and a low heat side for gentle cooking.
Step 3: Prep the Steak
- After 30 minutes, the steak is ready! Make sure to remove it from the marinade and gently shake off any excess. If you’re using a rotisserie, thread the steak onto the spit. Alternatively, if you prefer kebabs, simply dice the steak into cubes and thread them onto skewers. This method gives you a great caramelization and taste throughout.
Step 4: Grill the Brazilian Steak
- The moment of truth! Place the steak onto the hot grill or the high heat side. Grill for about 8-10 minutes, turning occasionally, until the internal temperature reaches around 120°F for medium-rare. If you’re using a rotisserie, it may take about 30-45 minutes. Brush the reserved marinade over the steak generously while it cooks to keep it moist and flavorful. When you’re approaching five minutes before it’s done, you can move the kebabs to the low heat side or continue on the rotisserie until reaching your desired doneness: 125°F for rare, 135-140°F for medium, and 150°F for medium-well.
Step 5: Rest, Slice, and Serve
- Once the steak is grilled to perfection, remove it and let it rest for a few minutes. This step is crucial! It allows those flavorful juices to settle. For kebabs, simply slide the meat off the skewers onto your serving plate, and voila! You’ve got yourself a beautiful Brazilian barbecue to impress anyone at your next get-together.
Notes
Nutrition
FAQs
1. Can I marinate the steak overnight?
Absolutely! In fact, it could enhance the flavor, but limit it to 24 hours to avoid changing the meat’s texture.
2. Can I use other proteins?
Yes! This marinade works great with chicken, pork, and even vegetables for those who prefer plant-based options.
3. Why should I rest the meat after grilling?
Resting redistributes the juices, ensuring a moist and flavorful experience with every bite.
4. How spicy is this marinade?
The heat is mild due to the red pepper flakes, but you can adjust by adding more or including fresh chilis.
5. Do I have to use a grill?
Not at all! You can also cook the steak in a skillet or under the broiler if you don’t have access to a grill.
Conclusion
With this Brazilian barbecue marinade in hand, you’ll be all set to impress friends and family at your next gathering. Don’t shy away from experimenting—it’s all part of the joy of cooking. So fire up that grill, gather your loved ones, and get ready for a flavor-filled feast that celebrates summer and all its delights. Enjoy your Brazilian barbecue adventure!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more