Bobby Flay Chicken Gizzards Recipe – Hungarian Chef

As I prepared to dive into the world of Bobby Flay chicken gizzards, I couldn’t help but think about what would complement this dish perfectly. When cooking, it’s all about the ensemble, right? 

The chicken gizzards themselves are like the lead singer of a band. They need the right bandmates to hit the high notes. So let’s brainstorm some side dishes to make your meal sing:

Imagine—crunchy cabbage, carrots, and a zesty dressing. This vibrant slaw balances the savory richness of the gizzards.

Toss some bell peppers, zucchini, and asparagus on the grill. The smoky flavor enhances the gizzards’ taste without overshadowing them.

Who doesn’t love fries? A side of golden, crisp fries adds a familiar comfort to your plate. Dip ’em in your favorite sauce, and you’re golden.

Think of cornbread as the warm hug that rounds out your meal. Just the thing to soak up extra flavors from the gizzards.

Now that we’ve set the stage for our culinary adventure, let’s take a closer look at Bobby Flay’s chicken gizzards.

I remember the first time I tried chicken gizzards. A friend made them for me, dabbling in recipes that made me question every preconceived notion I had about food. They were crispy, full of flavor, and uniquely satisfying. 

Inspired by this experience, I stumbled upon Bobby Flay’s approach to cooking chicken gizzards—and let’s just say, it’s a game-changer. 

In this article, I’ll walk you through his recipe, explore the flavors, and share useful tips to make your cooking experience enjoyable and fulfilling.

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What Are Bobby Flay Chicken Gizzards?

Bobby Flay chicken gizzards are a flavorful take on the often-overlooked poultry part. Gizzards are the muscular stomach of birds, and while many people may turn their nose up at them, they are surprisingly tender when cooked right. 

Bobby Flay’s technique involves deep-frying these little nuggets to perfection, resulting in a crispy outer layer that envelopes the juicy meat. By marinating and seasoning them well, these gizzards transform into a snack that even skeptics will adore.

What Does It Taste Like?

So, what’s the taste like? Imagine a mix between rich, savory chicken and a delectable, earthy flavor that you just can’t pinpoint. They’re tender yet still hold a hearty bite. 

The seasoned exterior provides that crunch, enhancing the gizzard’s meaty essence. They can absorb flavors beautifully, especially when you use a well-crafted seasoning blend.

Why Does This Recipe Work?

The merit of Bobby Flay’s chicken gizzards lies in a few key elements:

1. Flavorful Marinade

Before cooking, marinating the gizzards in a mix of spices and seasoning elevates the taste to a new level. It allows the flavors to seep in, ensuring each bite is a pleasure.

2. Perfect Cooking Technique

The deep-frying method not only ensures crispiness but also helps maintain moisture inside. It’s essential for achieving that delightful crunch without drying out the meat.

3. Balanced Seasoning

Using a blend of spices, including garlic powder, seasoned salt, and black pepper, adds depth without overwhelming. It strikes a perfect harmony between simplicity and flavor.

4. Texture Variety

The contrast between the crunchy exterior and the tender gizzard creates a delightful sensory experience. Each bite is a mix of textures, making the dish satisfying.

Ingredients for Bobby Flay Chicken Gizzards

Now, let’s talk about ingredients. Here’s what you’ll need to embark on this culinary adventure:

• 5 pounds of chicken gizzards
• Cooking oil for deep-frying
• Ground black pepper, to taste
• Seasoned salt, to taste
• Eastside Fish Fry Chicken Flour (recipe below)
• Eastside Fish Fry Famous House Seasoning (recipe below)

Eastside Fish Fry Chicken Flour

To craft the perfect coating, you will need:

• 4 cups all-purpose flour
• 2 cups special fry mix, such as Drake’s Crispy Fry Mix
• 1¼ tablespoons seasoned salt
• 1¼ tablespoons seafood seasoning, such as Old Bay
• 1 tablespoon garlic powder
• 1 tablespoon freshly ground black pepper
• ½ teaspoon onion powder

Eastside Fish Fry’s Famous House Seasoning

To create the seasoning for extra flavor:

• 3 tablespoons sugar
• 2 tablespoons fine sea salt
• 2½ tablespoons corn flour
• 1½ tablespoons all-purpose flour
• 1½ tablespoons tapioca starch
• 3 teaspoons MSG (optional)
• 1 teaspoon citric acid
• 1 teaspoon navy bean flour
• 1 teaspoon dried lemon zest
• 1 teaspoon freshly ground black pepper
• ½ teaspoon smoked paprika

Step by Step Instructions

Let’s get started on making these delicious gizzards!

Step 1: Clean the Gizzards

Start by rinsing your gizzards thoroughly under cold water. Make sure to check for any remnants of fat or connective tissue that you may want to remove.

Step 2: Marinate

In a large bowl, combine two cups of water, seasoned salt, and ground black pepper to taste. Add the cleaned gizzards and let them soak for about 30 minutes. This not only adds flavor but also tenderizes the meat.

Step 3: Prepare the Coating

In a separate bowl, whisk together the flour, special fry mix, seasoned salt, garlic powder, and other spices. Make sure it’s mixed evenly. This will give a perfect crisp to the gizzards.

Step 4: Heat the Oil

In a large, deep frying pan, pour enough cooking oil to submerge the gizzards. Heat the oil to 350°F (175°C). If you don’t have a thermometer, drop a small piece of bread in—if it sizzles, you’re good to go.

Step 5: Coat the Gizzards

Once marinated, take the gizzards out of the bowl. Shake off any excess liquid and fully coat them in your flour mixture. Make sure each gizzard is covered well.

Step 6: Fry the Gizzards

Carefully add the coated gizzards into the hot oil. Do not overcrowd the pan; you want them to fry evenly. Fry for 5-7 minutes, or until they are golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

Step 7: Serve

Sprinkle the gizzards with a bit more seasoned salt and serve them with your favorite dipping sauce. You can also garnish with fresh herbs for a pop of color.

Notes

Here are some helpful tips to consider:

• Use Fresh Gizzards: Freshness is key. If you can, buy your gizzards from a trusted source.
• Don’t Skip the Marinade: A well-marinated gizzard will taste better. Patience pays off.
• Monitor Your Oil Temperature: If the oil is too hot, the gizzards will burn. Too cool, and they’ll turn greasy.
• Batch Frying: Fry in batches to keep the oil at the right temperature.
• Experiment with Seasoning: Don’t be afraid to add your favorite spices to the coating mix.

How to Store the Leftovers?

If you have leftovers (which I hope you do!), let them cool to room temperature and store them in an airtight container. They can be refrigerated for up to three days. 

For longer storage, consider freezing them. Just make sure to separate layers using parchment paper. This way, they won’t stick together!

Sides for Bobby Flay Chicken Gizzards

We already touched on some side options, but let’s expand on those suggestions:

1. Creamy Coleslaw

A tangy coleslaw brings a refreshing crunch. Use shredded cabbage and carrots, mixed with a zesty dressing made from mayonnaise, vinegar, and a sprinkle of sugar. This cool side absorbs the warmth of the gizzards beautifully.

2. Grilled Veggies

Grill assorted vegetables like bell peppers, zucchini, and eggplant. Toss them in olive oil, salt, and pepper before grilling. The smoky flavor resonates with the crispy gizzards, enhancing the meal.

3. Crispy French Fries

Fries are a classic. Whether you make them homemade or use frozen, the crunchiness matches the gizzards superbly. Spicing your fries with Old Bay or garlic powder can tie the flavors together twofold.

4. Cornbread

Sweet cornbread complements the savory gizzards. Whether baked from a mix or from scratch, a warm slice will complete your plate and add a comforting quality at the meal.

Alternative Ingredient Choices

If you’re missing some items on the grocery list, don’t worry. Here are some replacements:

1. Gizzards Substitute

If gizzards aren’t available, consider chicken or turkey thighs. They provide a similar texture and flavor when cooked correctly.

2. Frying Oil Options

Can’t find cooking oil? Use peanut oil or canola oil; both work well for frying and result in a nice crispy texture.

3. Flour Alternatives

If you’re out of all-purpose flour, you can use gluten-free flour blends for a lighter option. Almond flour also lends a unique flavor but be mindful of its lower binding quality.

4. Seasoning Swaps

Don’t have specialized seasonings on hand? Simple salt and black pepper will do. Or you can get creative with your spice rack—paprika, cayenne, or mixed herbs can enhance flavor.

Frequently Asked Questions

Conclusion

Bobby Flay chicken gizzards can transform an ordinary meal into a remarkable feast. With a few simple ingredients and some basic techniques, these often-overlooked parts of the chicken can shine on your plate. 

With proper preparation, flavorful seasoning, and a fantastic sidekick, your gizzards are bound to be a hit!

Good luck, and may your cooking be filled with joy, success, and friends asking for seconds!

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