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Easy Bobby Flay Chicken Gizzards Recipe

Bobby Flay Chicken Gizzards Recipe

I remember the first time I tried chicken gizzards. A friend made them for me, dabbling in recipes that made me question every preconceived notion I had about food. They were crispy, full of flavor, and uniquely satisfying. 
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Prep Time: 1 hour
Cook Time: 5 minutes
Total Time: 1 hour 5 minutes
Course: Sides
Cuisine: American
Keyword: Bobby Flay Chicken Gizzards Recipe
Servings: 4 Servings
Calories: 225kcal
Author: Rebecca Novak

Equipment

  • Deep frying pan

Ingredients

Chicken Gizzards & Frying

  • 5 pounds chicken gizzards
  • Cooking oil for deep frying
  • Ground black pepper to taste
  • Seasoned salt to taste

Eastside Fish Fry Chicken Flour (recipe below)

  • Eastside Fish Fry Famous House Seasoning recipe below
  • Eastside Fish Fry Chicken Flour
  • 4 cups all-purpose flour
  • 2 cups special fry mix such as Drake’s Crispy Fry Mix
  • 1¼ tablespoons seasoned salt
  • 1¼ tablespoons seafood seasoning such as Old Bay
  • 1 tablespoon garlic powder
  • 1 tablespoon freshly ground black pepper
  • ½ teaspoon onion powder adds extra savory depth

Eastside Fish Fry’s Famous House Seasoning

  • 3 tablespoons sugar
  • 2 tablespoons fine sea salt
  • 2½ tablespoons corn flour
  • 1½ tablespoons all-purpose flour
  • 1½ tablespoons tapioca starch
  • 3 teaspoons MSG
  • 1 teaspoon citric acid
  • 1 teaspoon navy bean flour
  • 1 teaspoon dried lemon zest instead of lemon peel for a finer texture
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika adds subtle depth and warmth

Instructions

  • Let’s get started on making these delicious gizzards!

Step 1: Clean the Gizzards

  • Start by rinsing your gizzards thoroughly under cold water. Make sure to check for any remnants of fat or connective tissue that you may want to remove.

Step 2: Marinate

  • In a large bowl, combine two cups of water, seasoned salt, and ground black pepper to taste. Add the cleaned gizzards and let them soak for about 30 minutes. This not only adds flavor but also tenderizes the meat.

Step 3: Prepare the Coating

  • In a separate bowl, whisk together the flour, special fry mix, seasoned salt, garlic powder, and other spices. Make sure it’s mixed evenly. This will give a perfect crisp to the gizzards.

Step 4: Heat the Oil

  • In a large, deep frying pan, pour enough cooking oil to submerge the gizzards. Heat the oil to 350°F (175°C). If you don’t have a thermometer, drop a small piece of bread in—if it sizzles, you’re good to go.

Step 5: Coat the Gizzards

  • Once marinated, take the gizzards out of the bowl. Shake off any excess liquid and fully coat them in your flour mixture. Make sure each gizzard is covered well.

Step 6: Fry the Gizzards

  • Carefully add the coated gizzards into the hot oil. Do not overcrowd the pan; you want them to fry evenly. Fry for 5-7 minutes, or until they are golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

Step 7: Serve

  • Sprinkle the gizzards with a bit more seasoned salt and serve them with your favorite dipping sauce. You can also garnish with fresh herbs for a pop of color.

Notes

Here are some helpful tips to consider:
  • Use Fresh Gizzards: Freshness is key. If you can, buy your gizzards from a trusted source.
  • Don’t Skip the Marinade: A well-marinated gizzard will taste better. Patience pays off.
  • Monitor Your Oil Temperature: If the oil is too hot, the gizzards will burn. Too cool, and they’ll turn greasy.
  • Batch Frying: Fry in batches to keep the oil at the right temperature.
  • Experiment with Seasoning: Don’t be afraid to add your favorite spices to the coating mix.

Nutrition

Calories: 225kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Fiber: 1g
Tried this recipe?Let us know how it was!