Bobby Flay Chicken Enchiladas Recipe – Hungarian Chef

When preparing Bobby Flay’s chicken enchiladas, pairing them with the right sides and drinks can elevate the meal. A bowl of fresh guacamole adds a creamy richness that balances the enchiladas’ zesty spices, while a serving of Mexican rice infused with lime and cilantro brings a refreshing contrast. 

For a hearty and satisfying addition, refried beans offer a smooth and savory complement. These sides not only enhance the flavors of the dish but also create a well-rounded and delicious dining experience.

Let’s talk about chicken enchiladas. Not just any recipe, but the superstar of Tex-Mex cuisine: Bobby Flay’s chicken enchiladas. If you’re craving comfort food with a kick of flavor, trust me, you’re in for a treat. 

Picture this: warm corn tortillas stuffed with seasoned chicken, all enveloped in a vibrant enchilada sauce and sprinkled with cheese. It’s the ultimate dance of flavors in your mouth.

After years of cooking and a countless number of enchiladas made at home, I can confidently say that this dish is a crowd-pleaser. Whether you’re hosting a dinner party or simply feeding the family on a weeknight, Bobby Flay’s take on chicken enchiladas is bound to impress.

What are Bobby Flay Chicken Enchiladas?

Bobby Flay’s chicken enchiladas are a delicate fusion of texture, flavor, and tradition. They feature soft, warm corn tortillas filled with moist, seasoned chicken, topped with tangy enchilada sauce, and finished with melted cheese. 

What sets this version apart from others is Bobby’s skill in balancing spices and fresh ingredients. Each bite bursts with flavor.

You will also like the following Dinner recipes!

• Best Bobby Flay Pulled Pork Slow Cooker Recipe
• How to make Bobby Flay Double Dipped Fried Chicken
• Easy Bobby Flay Lamb Black Bean Chili Recipe

What Does It Taste Like?

Imagine biting into a soft tortilla that gives way to juicy, seasoned chicken, and topped with a savory sauce. You’ll notice the warmth from spices like cumin and chipotle, bursting with a hint of smokiness and a kick of heat. 

The melted cheese adds a creamy finish, while cilantro and lime zest brighten each bite. It’s a flavor explosion that satisfies.

Why This Recipe Works

Versatility: You can customize it. Not a fan of chicken? Swap it for beans or even beef. Bobby Flay encourages creativity in the kitchen.

Layers of Flavor: From spices to fresh veggies, the taste depth is stunning. The combination of poblanos, chipotles, and spices builds a loving warmth.

Easy Preparation: While it seems gourmet, the steps are straightforward. A little chopping and some mixing lead to greatness.

Crowd-Pleasing: Friends and family alike will rave about this dish. It’s a guaranteed hit at any gathering. Don’t be surprised by the compliments!

Ingredients for Bobby Flay Chicken Enchiladas

• 1 1/2 pounds skinless, boneless chicken thighs
• 16 soft corn tortillas
• 3 tablespoons olive oil (instead of vegetable oil)
• Salt and freshly ground black pepper to taste
• 2 teaspoons ground cumin
• 2 teaspoons onion powder
• 1 teaspoon Southwest seasoning blend
• 1 medium red onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen corn kernels, thawed
• 5 whole canned poblano peppers, seeded and roughly chopped
• 4 canned chipotle peppers, minced
• 1 can of fire-roasted stewed tomatoes
• 1/2 teaspoon cornstarch
• 1 1/2 cups enchilada sauce
• 1 cup shredded Monterey Jack cheese and Mexican blend cheese

Garnish:

• Fresh cilantro
• finely chopped green onions
• a dollop of sour cream 
• diced tomatoes
• a sprinkle of lime zest for added freshness

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by preheating your oven to 350°F. In a large skillet, heat the olive oil over medium heat. Season the chicken thighs with salt and pepper. 

When the oil is hot, add the thighs. Cook until they are brown and cooked through, about 6-7 minutes per side. Remove them from the skillet and let them rest.

Step 2: Prepare the Sauce

In the same skillet, add the chopped red onion and garlic, cooking until softened, about 4 minutes. 

Stir in the corn, chopped poblanos, and chipotle peppers. Add the can of fire-roasted tomatoes. This creates a thick, savory sauce. Sprinkle the cornstarch to help thicken it. Let it simmer.

Step 3: Shred the Chicken

While the sauce simmers, shred your chicken thighs using two forks. You want nice, tender pieces that will fit perfectly inside those tortillas.

Step 4: Combine the Filling

In a large bowl, mix the shredded chicken with half of the cheese blend. Add half of the sauce and stir until well combined.

Step 5: Fill the Tortillas

Take your soft corn tortillas and fill each with about 1/4 cup of the chicken mixture. Roll them up tightly and place them seam-side down in a baking dish.

Step 6: Pour the Sauce

Pour the remaining sauce over the top of the rolled tortillas. Then sprinkle the remaining cheese on top.

Step 7: Bake

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Notes

• Use Fresh Ingredients: Fresh herbs will elevate the dish.
• Adjust Spice Levels: Modify chipotle and poblano amounts for milder or hotter versions.
• Make-ahead Option: Prep the filling and sauce a day ahead. When ready, just assemble and bake.
• Tortilla Quality: Soft tortillas are key. If they crack, they’re not fresh enough.
• Choose Your Toppings: Personalize with your favorite garnishes for a dazzling presentation.

How to Store the Leftovers?

Let the enchiladas cool, then place them in an airtight container. They can be stored in the refrigerator for up to three days. For freezing, wrap tightly in plastic wrap, place in a freezer-safe container, and store for up to two months. Thaw in the fridge overnight before reheating.

Sides for Bobby Flay Chicken Enchiladas

Mexican Rice: A fluffy dish perfect for soaking up the sauce.
Refried Beans: Creamy and hearty, they pair well with enchiladas.
Salad with Lime Vinaigrette: A refreshing contrast to the rich dish.
Grilled Vegetables: Smoky zucchini, peppers, and onions add depth.

Alternative Choices for Ingredients

Chicken Alternatives: Use skinless chicken breasts or rotisserie chicken.
Cheese Options: Swap Monterey Jack with cheddar or pepper jack.
Tortilla Substitutes: Flour tortillas work, but alter the taste slightly.
Different Peppers: Bell peppers add sweetness, jalapeños bring heat.

Frequently Asked Questions

Conclusion

Bobby Flay’s chicken enchiladas offer an explosion of flavors that turn any meal into a festive occasion. 

By pairing them with vibrant sides and drinks, you create an unforgettable dining experience. Gather your ingredients and enjoy the magic of homemade enchiladas!

You’ll also like these latest recipes!

• Best Bobby Flay Chicken Fingers Recipe
• How to make Bobby Flay Spiral Ham
• Easy Bobby Flay Ham Glaze Recipe