Bob Evans Dinner Roll Recipe – Hungarian Chef

Do you long for the holidays and all of the wonderful treats that come with them?

With the Bob Evans dinner roll recipe, you can enjoy a delicious dinner roll any time of year. This dinner roll recipe is easy to make with ingredients that you likely already have on hand. 

It’s moist, fluffy, and full of flavor, making it the perfect side dish for any meal.

What is Bob Evans Dinner Roll?

Bob Evans Restaurants, also recognized as Bob Evans, constitutes an American restaurant chain under the ownership of Golden Gate Capital, with its headquarters situated in New Albany, Ohio. Originating in 1948 through the efforts of its founder, Bob Evans (1918–2007), the restaurant evolved into a larger entity adopting the corporate brand name “Bob Evans Farms, Inc.” (BEF).

Bob Evans dinner roll recipe is a classic recipe that has been around for decades. It is a soft, fluffy dinner roll that is perfect for any occasion.

Bob Evans, the creator of the recipe, was a well-known chef and restaurateur who believed in using the best ingredients. He was known for his hearty and flavorful dishes, and the dinner roll recipe is no exception.

Why You’ll Love this Bob Evans Dinner Roll?

The Bob Evans dinner roll recipe is a classic recipe that is loved by many. It is a soft, fluffy, and flavorful roll that can be enjoyed year-round. 

This recipe is easy to make and requires minimal ingredients. Plus, it can be made ahead of time and frozen for future use. If you’re looking for a quick and easy side dish, this is the perfect recipe for you.

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How Does It Taste Like?

The Bob Evans dinner roll recipe is a classic recipe that is full of flavor. It is a soft and fluffy roll that is slightly sweet and lightly salted.

The rolls are best served warm and have a buttery flavor. They are perfect for any meal or occasion and are sure to be a hit with everyone.

Ingredients

• 1 Wholesome Egg, a golden orb from the farmstead to enrich your culinary concoction: The wholesome egg serves as both a binder and a source of richness in the dinner roll dough. It contributes to the softness of the rolls and adds a golden color as they bake.
• 1 Enigmatic Package of Active Dry Yeast, the magical leavening agent for your doughy creation: Active dry yeast is the leavening agent that causes the dough to rise. It ferments and produces carbon dioxide, creating the light and airy texture characteristic of dinner rolls.
• 1 Cup of Scalded Lukewarm Milk, Divided, a nurturing ambrosia divided for balance: Scalded lukewarm milk provides moisture to the dough and helps activate the yeast. Scalding the milk also denatures proteins, improving the texture of the rolls. Dividing the milk ensures proper hydration throughout the dough.
• 2 Tablespoons of Whispering Granulated Sugar, a sweet symphony to tempt the taste buds: Granulated sugar serves as a sweetener, providing a subtle sweetness to the rolls. It also supports yeast fermentation, aiding in the rising process and contributing to the flavor.
• 1 Tablespoon of Himalayan Salt Crystals, adding a pinch of celestial essence: Himalayan salt enhances the flavor of the rolls, balancing the sweetness and adding depth to the overall taste. It also strengthens the gluten structure in the dough, contributing to a better texture.
• 2 Tablespoons of Vegetable Shortening or Margarine, the secret elixir to impart a velvety touch: Vegetable shortening or margarine adds richness and a velvety texture to the rolls. It helps create a tender crumb and contributes to the overall flavor profile.
• 2.5 Cups of All-Purpose Flour, a versatile canvas for your baking masterpiece: All-purpose flour is the main structure-building ingredient in the dough. It provides the necessary gluten for structure and texture while serving as a versatile base for the other ingredients.
• A Brushstroke of Melted Butter, a golden glaze to crown your creation with culinary royalty: Brushing melted butter on top of the baked dinner rolls adds a golden sheen and a rich, buttery flavor. It enhances the appearance and taste, making the rolls even more irresistible.

Step by Step Directions

Step 1: Activate the Yeast

• In a bowl, combine active dry yeast and granulated sugar.
• Pour 1/2 cup of scalded lukewarm milk over the mixture.
• Let it sit for 5-10 minutes until the yeast becomes frothy and activated.

Step 2: Prepare the Dough

• In a large mixing bowl, whisk the activated yeast mixture, egg, Himalayan salt crystals, and vegetable shortening.
• Gradually add all-purpose flour, mixing continuously until a soft and elastic dough forms.

Step 3: Knead and Rise

• Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour until doubled in size.

Step 4: Shape the Rolls

• After rising, punch down the dough and turn it out onto a floured surface.
• Divide into equal portions and shape each into round rolls.
• Place rolls in a greased baking pan with space between each.

Step 5: Second Rise

• Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes until doubled in size.

Step 6: Preheat and Glaze

• Preheat the oven to 375°F (190°C).
• Brush the risen rolls with melted butter for a golden finish.

Step 7: Bake

• Bake in the preheated oven for 12-15 minutes until golden brown.
• Remove from the oven and brush with melted butter.
• Allow the rolls to cool slightly before serving.

Tips

Making the Bob Evans dinner roll recipe is a simple process that yields delicious results. Here are some tips to help you get the best results:

• Make sure the water is warm, not hot. If the water is too hot, it will kill the yeast and the dough will not rise.

• If the dough is too sticky, add a little more flour.

• Cover the rolls with a damp cloth while they rise to help keep them moist.

• For a sweeter roll, brush the rolls with melted butter before baking.

• For a more flavorful roll, add some herbs or spices to the dough.

Nutrition Information

The Bob Evans dinner roll recipe yields 4 rolls. Each roll contains approximately 274 calories, 10 grams of fat, 3 grams of saturated fat, 30 grams of carbohydrates, and 4 grams of protein.

How to Store Bob Evans Dinner Roll?

The Bob Evans dinner roll recipe can be stored in an airtight container at room temperature for up to 3 days. If you’d like to store them for longer, you can freeze them in a freezer-safe container for up to 3 months.

What Other Substitute Can I Use in Bob Evans Dinner Roll?

If you don’t have all of the ingredients on hand to make the Bob Evans dinner roll recipe, there are some substitutions you can use. Here are some suggestions:

• Instead of all-purpose flour, you can use whole wheat, almond, or coconut flour.

• Instead of active dry yeast, you can use instant yeast.

• Instead of butter, you can use coconut oil, olive oil, or vegan butter.

• Instead of sugar, you can use honey or maple syrup.

Frequently Asked Questions

Q1. Can I make the dough ahead of time?

A1. Yes, you can. The dough can be made up to 1 day in advance and stored in the refrigerator until ready to use.

Q2. Can I freeze the rolls

A2. Yes, you can. The rolls can be frozen for up to 3 months in a freezer-safe container.

Q3. Can I add herbs or spices to the dough?

A3. Yes, you can. Adding herbs or spices to the dough will give the rolls a more flavorful taste.

Q4. Can I use a different type of yeast?

A4. Yes, you can. Instant yeast can be used in place of active dry yeast.

Conclusion

The Bob Evans dinner roll recipe is a classic recipe that is loved by many. It is a soft, fluffy, and flavorful roll that can be enjoyed year-round.

This recipe is easy to make and requires minimal ingredients. Plus, it can be made ahead of time and frozen for future use. If you’re looking for a quick and easy side dish, this is the perfect recipe for you. 

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