Board And Brew Sauce Recipe – Hungarian Chef

If you are a fan of burgers, you must love the Board and brew sauce for burgers. This popular, creamy, and tasty condiment is a perfect addition to any type of burger. It has become almost synonymous with burgers all over the world! But do you know what it tastes like and how to make it?

Well, making this amazing burger sauce at home is easy. Eventually, you won’t feel the need to buy it from outside anymore. In this article, we will cover everything about Board and brew sauce for burgers – its origin, ingredients, how to make it in your kitchen, serving suggestions, and more. So let’s dive in!

What are Board and brew sauce for burgers?

Board and brew sauce for burgers is a creamy, tangy condiment that pairs perfectly with any type of burger. It is served in the popular restaurant Board and Brew. It has an incredibly rich, smoky flavor. The ingredients used to make it are mayonnaise, ketchup paste, Dijon Mustard, and lemon juice. It brings a refreshing twist to classic burgers.

What does it taste like?

The Board and brew sauce for burgers has a creamy texture with a hint of smokiness. The combination of mayonnaise, ketchup paste, Dijon Mustard, paprika, garlic powder, and lemon juice brings out a unique flavor that makes any burger incredibly delicious.

How did I first get introduced to the Board and brew sauce for a burger?

I was first introduced to the Board and brew sauce for burgers when I was at a friend’s house who had ordered the burgers from their favorite restaurant, Board and brew. We all agreed that it was one of the most flavorful sauces we had ever tasted.

How to make Board and brew sauce for burger?

Making Board and brew sauce for the burger is easy and fast! Here’s all you need to do.

Ingredients

• 1 1/2 cups homemade mayo
• 1/2 cup tomato paste
• 1 1/2 teaspoon McCormick Paprika
• 2 1/4 tablespoons pickle juice
• 1 1/2 teaspoon garlic powder
• 1 1/4 heaping cups of finely diced pickle chips
• 2 1/4 teaspoons lemon juice
• 2 1/4 tablespoons Dijon Mustard
• salt and pepper, to taste

Step-by-step instructions

1. In a bowl, combine the mayo, tomato paste, paprika, pickle juice, garlic powder, and pickle chips. Stir until everything is thoroughly mixed together.
2. Add in the lemon juice and Dijon mustard. Mix well.
3. Taste and adjust seasonings as desired with salt and pepper.
4. Serve the Board and brew sauce for burgers or store in an airtight container in the refrigerator until ready to use.

Tips

• You can also add other ingredients, such as minced onion or hot sauce, to your Board and brew sauce for the burger recipe if desired.
• If you want a thicker consistency, add a little more tomato paste or mayo to your sauce.
• If you like a little kick of flavor, add some hot sauce or chili powder to the mixture.

Nutrition Information

This nutrition information is for 1 tablespoon of Board and brew sauce for a burger:

• Calories – 40 kcal
• Fat – 4g
• Carbohydrates – 2g
• Protein – 0.4g
• Sodium – 150mg
• Cholesterol – 7mg

What to serve with Board and brew sauce for burger?

Board and brew sauce for burgers is a great condiment to put on top of your favorite burgers! You can also use it as a dip for fries, onion rings, and other appetizers. It’s also great on salads or sandwiches and can be used to marinate meats.

How to store leftover Board and brew sauce for burger?

Leftover Board and brew sauce for burgers can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, transfer the sauce to a freezer-safe container and store it in the freezer for up to 3 months.

Can pregnant women eat this?

Pregnant women can enjoy Board and brew sauce for burgers in moderation. The ingredients are generally safe, but it’s always wise to check with your doctor before eating any new food during pregnancy.

FAQs

Wrapping Up

Board and brew sauce for burgers is a creamy, tangy condiment that adds flavor to your favorite dishes. It’s easy to make at home with simple ingredients like mayo, pickle juice, tomato paste, garlic powder, paprika, Dijon mustard, lemon juice, and finely diced pickles.

The sauce can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Pregnant women can enjoy Board and brew sauce for burgers in moderation.

So, if you like this recipe, please share it with your family and friends. Thank you for your time.

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