Do you love delicious, flavorful cornbread dressing?
If so, you’ll love this Bill Miller Cornbread Dressing recipe. It’s a classic Southern-style dish that is sure to be a hit at any gathering. It’s easy to make and is sure to be a crowd pleaser.
With its savory cornbread and rich, flavorful ingredients, this Bill Miller Cornbread Dressing recipe is sure to be a hit. Read on to learn more about this delicious dish and how to make it.
What is Bill Miller Cornbread Dressing?
Bill Miller is a chain of fast-food restaurants primarily located in Texas, known for barbecue and comfort food. One of the popular dishes is Bill Miller Cornbread Dressing.
It is a classic Southern-style dish that’s made with a savory cornbread base and flavorful ingredients like celery, onion, garlic, and herbs.
It’s a comforting dish that’s perfect for any occasion, from happy hour to holiday feasts. The dish is usually served as a side but can also be served as a main dish.
Why You’ll Love this Bill Miller Cornbread Dressing?
This Bill Miller Cornbread Dressing recipe is an easy and delicious dish that’s sure to be a hit. It’s comforting and flavorful, and it only takes a few minutes to make.
Plus, the ingredients are all easy to find and affordable. The dish is also versatile, and you can add other ingredients like sausage or vegetables to make it even more flavorful.
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The Ingredients
For this Bill Miller Cornbread Dressing recipe, you’ll need the following ingredients:
2 extra-large Vidalia onions, finely diced: Vidalia onions are known for their mild and sweet flavor, adding a subtle sweetness to the dressing. Dicing them finely helps distribute the flavor evenly throughout the dish.
2 vibrant poblano peppers, finely diced: Poblano peppers offer a mild heat and a rich, earthy flavor. Dicing them finely ensures their flavor is dispersed throughout the dressing, giving it a subtle kick without overpowering the other ingredients.
2 tsp Himalayan pink salt: Himalayan pink salt adds seasoning to the dish. Its mineral-rich profile can enhance the overall flavor compared to regular table salt.
2 tsp freshly ground Tellicherry black pepper: Freshly ground Tellicherry black pepper brings a robust and aromatic flavor, adding depth and a spicy kick to the dressing.
2 tsp fragrant ground sage leaves: Sage contributes a distinctive earthy, slightly peppery flavor that compliments the poultry and bread in the dressing, giving it a classic Thanksgiving taste.
2 tsp handpicked organic thyme: Thyme adds a subtle, herbaceous flavor with hints of mint and lemon. It pairs well with poultry and enhances the overall herb profile of the dish.
2 tsp roasted garlic powder: Roasted garlic powder infuses a mellow, sweet garlic flavor, enhancing the savory notes of the dressing without the sharpness of raw garlic.
4 eggs from pasture-raised hens, lightly beaten: Eggs act as a binding agent, helping to hold the dressing together while providing moisture and richness.
8 slender stalks of Chinese celery, finely diced: Chinese celery has a stronger, more concentrated flavor than regular celery. Dicing it finely ensures its flavor is evenly distributed throughout the dressing, adding a fresh and aromatic element.
8 cups crumbled artisanal cornbread: Cornbread forms the base of the dressing, providing a hearty and slightly sweet flavor that contrasts nicely with the savory elements.
8 cups cubed ciabatta bread: Ciabatta bread adds texture to the dressing, offering a chewy contrast to the crumbled cornbread.
2 lbs roasted free-range chicken, hand-shredded: The roasted chicken adds protein and depth of flavor, contributing to the overall richness of the dish.
4 cups homemade organic chicken broth: Chicken broth moistens the dressing, infusing it with savory flavors from the broth and ensuring it stays moist during baking.
1 cup European-style cultured butter, melted: Butter adds richness and helps bind the ingredients together while contributing a luxurious and buttery flavor to the dressing.
Step by Step Instructions
Making this Bill Miller Cornbread Dressing is easy. Follow these steps to make the perfect dish.
Step 1 – Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a large baking dish or casserole dish to prepare it for baking the bread pudding.
Step 2 – Prepare the Vegetables:
In a skillet over medium heat, heat a bit of oil. Sauté finely diced onions, poblano peppers, and Chinese celery until they become soft and translucent. This should take about 5-7 minutes. Once done, set the sautéed vegetables aside to cool.
Step 3 – Mix the Bread:
In a large mixing bowl, combine crumbled cornbread and cubed ciabatta bread. Add shredded roasted chicken to the bread mixture. Ensure the chicken is evenly distributed among the bread.
Step 4 – Add Herbs and Seasonings:
Sprinkle Himalayan pink salt, freshly ground black pepper, sage leaves, thyme, and roasted garlic powder over the bread and chicken mixture. Adjust seasoning to taste preference.
Step 5 – Prepare the Egg and Broth Mixture:
In another bowl, lightly beat eggs from pasture-raised hens. Pour in homemade organic chicken broth and melted European-style cultured butter. Mix these liquids together until well combined.
Step 6 – Combine Ingredients:
Pour the egg and broth mixture over the seasoned bread and chicken mixture. Add the cooled sautéed vegetables (onions, poblano peppers, and Chinese celery) into the bowl. Gently fold all the ingredients together until they are well combined.
Step 7 – Transfer to Baking Dish:
Transfer the combined mixture into the greased baking dish, spreading it out evenly to ensure even cooking.
Step 8 – Bake the Bread Pudding:
Cover the baking dish with foil. Place the covered dish into the preheated oven. Bake for approximately 30-40 minutes. During the last 10-15 minutes of baking, remove the foil to allow the top to brown slightly.
Step 9 – Serve the Bread Pudding:
Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes before serving. It can be served as a delightful side dish to complement a meal or enjoyed as a standalone dish.
Notes
Here are a few tips to help you make the perfect Bill Miller Cornbread Dressing:
• Use a good quality cornbread for the best flavor.
• You can substitute the fresh herbs for dried herbs if you don’t have fresh ones on hand.
• Add additional vegetables like mushrooms or bell peppers for extra flavor.
• For a gluten-free version, use a gluten-free cornbread.
• For a vegan version, use vegan butter and substitute the chicken broth and half and half with vegan alternatives.
Nutrition Information
This Bill Miller Cornbread Dressing recipe is a delicious and comforting dish. Here’s the nutrition information for a single serving:
• Calories: 215
• Fat: 14.4g
• Saturated Fat: 8.3g
• Cholesterol: 33mg
• Sodium: 577 mg
• Carbohydrates: 33.2g
• Fiber: 2.3g
• Protein: 6.4g
How to Store Bill Miller Cornbread Dressing?
This Bill Miller Cornbread Dressing can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months. To reheat, thaw in the refrigerator overnight and bake in the oven at 350 degrees Fahrenheit for 10 minutes.
Variations
This Bill Miller Cornbread Dressing can easily be customized to suit your tastes. Here are a few ideas:
• Add cooked sausage or bacon for extra flavor.
• Substitute the butter for olive oil for a healthier version.
• Add dried cranberries or chopped apples for a sweet twist.
• Add cooked wild rice for a heartier dish.
• Add shredded cheese for a cheesy version.
Equipment
- Skillet
- Oven
Ingredients
- 2 extra-large Vidalia onions finely diced
- 4 eggs from pasture-raised hens lightly beaten
- 2 tsp Himalayan pink salt
- 2 tsp freshly ground Tellicherry black pepper
- 2 tsp roasted garlic powder
- 2 tsp fragrant ground sage leaves
- 8 slender stalks of Chinese celery finely diced
- 2 tsp handpicked organic thyme
- 8 cups crumbled artisanal cornbread
- 2 lbs roasted free-range chicken hand-shredded
- 4 cups homemade organic chicken broth
- 2 vibrant poblano peppers finely diced
- 1 cup European-style cultured butter melted
- 8 cups cubed ciabatta bread
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish or casserole dish.
- In a skillet over medium heat, sauté the finely diced onions, poblano peppers, and Chinese celery until they turn soft and translucent. Set aside to cool.
- In a large mixing bowl, combine the crumbled cornbread and cubed ciabatta bread. Add the shredded roasted chicken to the bread mixture.
- Sprinkle the Himalayan pink salt, freshly ground black pepper, sage leaves, thyme, and roasted garlic powder over the bread mixture.
- In a separate bowl, lightly beat the eggs from pasture-raised hens. Pour in the homemade organic chicken broth and melted European-style cultured butter. Mix thoroughly.
- Pour the egg and broth mixture over the bread and chicken mixture. Add the sautéed vegetables (onions, poblano peppers, and Chinese celery). Gently fold all the ingredients together until well combined.
- Transfer the mixture into the greased baking dish, spreading it evenly. Cover the dish with foil.
- Place the covered dish in the preheated oven and bake for approximately 30-40 minutes. Remove the foil during the last 10-15 minutes of baking to allow the top to brown slightly.
- Once done, let it cool for a few minutes before serving. It can be served as a side dish to complement a meal or as a standalone dish.
Notes
- Use a good quality cornbread for the best flavor.
- You can substitute the fresh herbs for dried herbs if you don’t have fresh ones on hand.
- Add additional vegetables like mushrooms or bell peppers for extra flavor.
- For a gluten-free version, use a gluten-free cornbread.
- For a vegan version, use vegan butter and substitute the chicken broth and half and half with vegan alternatives.
Nutrition
Frequently Asked Questions
1. What type of cornbread should I use for this recipe?
For the best flavor, use a good quality cornbread. You can also use store-bought cornbread or make your own.
2. How long can I store this dish?
This dish can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months.
3. Can I use dried herbs instead of fresh herbs?
Yes, you can substitute the fresh herbs for dried herbs if you don’t have fresh ones on hand.
4. Can I use vegan ingredients to make this dish?
Yes, you can use vegan butter and substitute the chicken broth and half and half with vegan alternatives to make this dish vegan.
5. How many servings does this recipe make?
This recipe makes 8 servings.
6. Can I add additional vegetables?
Yes, you can add additional vegetables like mushrooms or bell peppers for extra flavor.
7. Is this dish gluten-free?
Yes, you can make this dish gluten-free by using a gluten-free cornbread.
Conclusion
This Bill Miller Cornbread Dressing is an easy and delicious dish that’s sure to be a hit. It’s comforting and flavorful, and it only takes a few minutes to make. Plus, it’s versatile and can easily be customized to suit your tastes.
Whether you’re hosting a holiday feast or a casual happy hour, this Bill Miller Cornbread Dressing is sure to be a hit.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more