There’s nothing quite like the taste of a Bill Miller BBQ sauce recipe. It’s a Texas favorite that has been around for generations and is a popular choice for those looking for a sweet and smoky flavor. Whether you’re looking to add a flavorful kick to your favorite dishes or just looking to get creative in the kitchen, this delicious BBQ sauce recipe is sure to be a hit.
What is Bill Miller BBQ Sauce Recipe?
Bill Miller Bar-B-Q is a restaurant chain in San Antonio. They make yummy barbecue food, tasty side dishes, and delicious baked goods.
One of their popular item is BBQ sauce. It is a classic Texas-style sauce that is a little sweet, a little tangy, and with a hint of smokiness.
It’s a combination of tomato sauce, brown sugar, Worcestershire sauce, mustard, and a blend of other spices that make it both savory and slightly sweet. It’s a great addition to pulled pork, ribs, steak, and more.
Why You’ll Love this Bill Miller BBQ Sauce Recipe?
This Bill Miller BBQ sauce recipe is simple, easy to make, and packed with flavor. It’s an excellent way to dress up your favorite dishes and put a new spin on classic recipes.
It’s also a great way to add a delicious smokiness and sweetness to your meats and vegetables. Plus, it’s a great way to get creative in the kitchen and experiment with different flavors.
You’ll also like the following Sauce recipes!
- Honeygrow Spicy Garlic Sauce Copycat Recipe
- How to make Costco Pizza Sauce
- Texas Roadhouse Honey Mustard
The Ingredients
This Bill Miller BBQ sauce recipe is made with simple, accessible ingredients that you can find at most grocery stores. Here’s what you’ll need:
1 cup organic ketchup: Serves as the base of the sauce, providing a rich tomato flavor and a thick, smooth texture.
1/2 cup raw apple cider vinegar: Adds tanginess and a hint of sweetness to balance the richness of the ketchup, while also acting as a preservative.
1/2 cup filtered water: Helps to adjust the consistency of the sauce and dilute the flavors for a well-balanced taste.
1/4 cup dark brown sugar: Contributes sweetness to the sauce, balancing out the acidity from the vinegar and adding depth of flavor.
2 tbsp stone-ground yellow mustard: Enhances the tanginess and adds a mild heat, as well as a depth of flavor from the mustard seeds.
1 tbsp aged Worcestershire sauce: Provides a savory umami depth to the sauce, with a hint of tang and sweetness.
1 tbsp authentic chili powder blend: Adds heat and a complex blend of spices, contributing depth and a hint of smokiness to the sauce.
1 tbsp smoked paprika: Offers a smoky flavor that complements the sweetness and richness of the other ingredients.
1 tbsp roasted garlic powder: Introduces a robust garlic flavor without the raw pungency, adding depth and complexity.
1 tbsp finely ground onion powder: Provides a subtle onion flavor that melds with other ingredients, enhancing the overall savory profile.
1/2 tbsp Himalayan pink salt: Balances the flavors and enhances the overall taste of the sauce without being overpowering.
1/2 tbsp freshly cracked black pepper: Adds a mild heat and pungency, elevating the overall flavor profile with its aromatic notes.
Step by Step Instructions
This Bill Miller BBQ sauce recipe is quick and easy to make. Here’s how to do it:
Step 1: Gather Ingredients
Gather the following ingredients:
- Organic ketchup
- Raw apple cider vinegar
- Filtered water
- Aged Worcestershire sauce
- Dark brown sugar
- Stone-ground yellow mustard
- Authentic chili powder blend
- Smoked paprika
- Roasted garlic powder
- Finely ground onion powder
- Himalayan pink salt
- Freshly cracked black pepper
Step 2: Combine Wet Ingredients
In a mixing bowl, mix the organic ketchup, raw apple cider vinegar, filtered water, and aged Worcestershire sauce. Blend them thoroughly until well combined.
Step 3: Add Dry Ingredients
Gradually add the dark brown sugar, stone-ground yellow mustard, authentic chili powder blend, smoked paprika, roasted garlic powder, finely ground onion powder, Himalayan pink salt, and freshly cracked black pepper into the wet mixture. Stir well to ensure even incorporation of all ingredients.
Step 4: Cooking on Stove
Pour the mixture into a medium saucepan and place it over medium heat on the stove.
Step 5: Simmer and Stir
Bring the mixture to a gentle simmer while stirring continuously. This helps meld the flavors and dissolve the sugar properly. Reduce the heat to low to maintain a gentle simmer.
Step 6: Simmering Time
Let the sauce simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to intensify and the sauce to slightly thicken.
Step 7: Taste and Adjust
After simmering, taste the sauce and adjust the seasoning if needed. Add more salt, sugar, or any other seasoning according to your preference.
Step 8: Cool and Store
Remove the saucepan from heat and let the BBQ sauce cool down to room temperature. Pour it into a clean, airtight container or jar for storage.
Step 9: Refrigerate
Store the homemade Bill Miller BBQ Sauce in the refrigerator. Properly refrigerated, it can last for a few weeks.
Step 10: Enjoy
Use this flavorful BBQ sauce to enhance the taste of grilled meats, sandwiches, or any dish you prefer.
Notes
• If you like a spicier sauce, you can add more chili powder and/or cayenne pepper.
• You can adjust the sweetness of the sauce by adding more or less honey.
• If you like a tangier sauce, you can add more apple cider vinegar.
• This sauce can also be used as a marinade for meats and vegetables.
• You can add other spices and herbs to the sauce, such as smoked paprika, oregano, or cumin.
• If you want a thicker sauce, you can simmer it for longer or add a little cornstarch slurry.
• You can also use this sauce as a dip for chips, fries, or veggies.
Nutrition Information
This Bill Miller BBQ sauce recipe is vegetarian and gluten-free. It contains no added fats or oils and is low in saturated fat and cholesterol.
• Calories: 25
• Fat: 0
• Cholesterol: 0
• Sodium: 110 mg
• Carbohydrates: 6 g
• Protein: 0 g
How to store Bill Miller BBQ sauce recipe?
This Bill Miller BBQ sauce recipe can be stored in an airtight container in the refrigerator for up to 2 weeks.
Variations
• Sweet and Spicy: Add cayenne pepper and/or hot sauce to the sauce for a spicier flavor.
• Smoky: Add smoked paprika or liquid smoke for a smokier flavor.
• Herbal: Add dried herbs, such as oregano, thyme, or basil, for a more complex flavor.
• Fruity: Add a bit of pineapple or mango puree for a fruity flavor.
• Tangy: Add a bit of lime or lemon juice for a tangier flavor.
• Creamy: Add a bit of cream or yogurt for a creamier texture.
• Vegetarian: Use vegetable broth instead of Worcestershire sauce for a vegetarian-friendly version.
• Spicy: Add more chili powder and/or cayenne pepper for a spicier flavor.
Equipment
- Bowl
Ingredients
- 1 cup organic ketchup
- 1/2 cup filtered water
- 1/2 cup raw apple cider vinegar
- 1/4 cup dark brown sugar
- 1 tbsp aged Worcestershire sauce
- 1 tbsp authentic chili powder blend
- 2 tbsp stone-ground yellow mustard
- 1 tbsp smoked paprika
- 1 tbsp roasted garlic powder
- 1/2 tbsp Himalayan pink salt
- 1 tbsp finely ground onion powder
- 1/2 tbsp freshly cracked black pepper
Instructions
- Gather all the ingredients listed.
- In a mixing bowl, combine the organic ketchup, raw apple cider vinegar, filtered water, and aged Worcestershire sauce. Mix them thoroughly until well combined.
- Gradually add the dark brown sugar, stone-ground yellow mustard, authentic chili powder blend, smoked paprika, roasted garlic powder, finely ground onion powder, Himalayan pink salt, and freshly cracked black pepper into the wet mixture. Stir well to incorporate all the ingredients evenly.
- Pour the mixture into a medium saucepan and place it over medium heat on the stove.
- Bring the mixture to a gentle simmer while stirring continuously. This helps meld the flavors together and dissolves the sugar properly. Reduce the heat to low to maintain a gentle simmer.
- Let the sauce simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to intensify and the sauce to thicken slightly.
- After simmering, taste the sauce and adjust the seasoning if needed. You can add more salt, sugar, or any other seasoning to suit your preference.
- Once done, remove the saucepan from heat and let the BBQ sauce cool down to room temperature. Pour it into a clean, airtight container or jar for storage.
- Store the homemade Bill Miller BBQ Sauce in the refrigerator. It can last for a few weeks when refrigerated properly.
- Use this flavorful BBQ sauce to enhance the taste of grilled meats, sandwiches, or any dish you prefer.
Notes
- If you like a spicier sauce, you can add more chili powder and/or cayenne pepper.
- You can adjust the sweetness of the sauce by adding more or less honey.
- If you like a tangier sauce, you can add more apple cider vinegar.
- This sauce can also be used as a marinade for meats and vegetables.
- You can add other spices and herbs to the sauce, such as smoked paprika, oregano, or cumin.
- If you want a thicker sauce, you can simmer it for longer or add a little cornstarch slurry.
- You can also use this sauce as a dip for chips, fries, or veggies.
Nutrition
Frequently Asked Questions
Q1. What is the origin of Bill Miller BBQ sauce?
A1. Bill Miller BBQ sauce is a classic Texas-style sauce that has been around for generations. It is a combination of tomato sauce, brown sugar, Worcestershire sauce, mustard, and a blend of other spices that make it both savory and slightly sweet.
Q2. What is the difference between BBQ sauce and ketchup?
A2. BBQ sauce is typically made with tomato sauce, vinegar, sugar, and spices, while ketchup is typically made with tomatoes, sugar, and spices. BBQ sauce also has a more savory and smoky flavor, while ketchup is typically sweeter and tangier.
Q3. Can I freeze the Bill Miller BBQ sauce?
A3. Yes, you can freeze the Bill Miller BBQ sauce. To do so, transfer the cooled sauce to a freezer-safe container and freeze for up to 3 months.
Q4. What dishes can I use this Bill Miller BBQ sauce on?
A4. This Bill Miller BBQ sauce is great on pulled pork, ribs, steak, chicken, and more. It’s also a great way to add a delicious smokiness and sweetness to your vegetables.
Q5. Can I make this Bill Miller BBQ sauce recipe vegan?
A5. Yes, you can make this Bill Miller BBQ sauce recipe vegan by substituting the Worcestershire sauce with a vegan alternative, such as soy sauce or tamari.
Q6. How long does the Bill Miller BBQ sauce last?
A6. The Bill Miller BBQ sauce will last in an airtight container in the refrigerator for up to 2 weeks.
Q7. Can I use this Bill Miller BBQ sauce as a dip?
A7. Yes, you can use this Bill Miller BBQ sauce as a dip for chips, fries, or veggies.
Conclusion
This Bill Miller BBQ sauce recipe is an easy and delicious way to add flavor and spice to any dish. It’s a classic Texas-style sauce that is a little sweet, a little tangy, and with a hint of smokiness. It’s a great way to dress up your favorite dishes and put a new spin on classic recipes.
Plus, it’s a great way to get creative in the kitchen and experiment with different flavors. It’s also an excellent choice for those looking for a vegan or vegetarian-friendly BBQ sauce. Give this recipe a try today and enjoy the flavor of Bill Miller BBQ sauce.
You’ll also like these latest recipes!
Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more