Gather all the ingredients listed.

In a mixing bowl, combine the organic ketchup, raw apple cider vinegar, filtered water, and aged Worcestershire sauce. Mix them thoroughly until well combined.

Gradually add the dark brown sugar, stone-ground yellow mustard, authentic chili powder blend, smoked paprika, roasted garlic powder, finely ground onion powder, Himalayan pink salt, and freshly cracked black pepper into the wet mixture. Stir well to incorporate all the ingredients evenly.

Pour the mixture into a medium saucepan and place it over medium heat on the stove.

Bring the mixture to a gentle simmer while stirring continuously. This helps meld the flavors together and dissolves the sugar properly. Reduce the heat to low to maintain a gentle simmer.

Let the sauce simmer for about 15-20 minutes, stirring occasionally. This allows the flavors to intensify and the sauce to thicken slightly.

After simmering, taste the sauce and adjust the seasoning if needed. You can add more salt, sugar, or any other seasoning to suit your preference.

Once done, remove the saucepan from heat and let the BBQ sauce cool down to room temperature. Pour it into a clean, airtight container or jar for storage.

Store the homemade Bill Miller BBQ Sauce in the refrigerator. It can last for a few weeks when refrigerated properly.

Use this flavorful BBQ sauce to enhance the taste of grilled meats, sandwiches, or any dish you prefer.