Last Updated on December 25, 2023
Are you looking for a delicious and easy-to-make side dish that will impress your guests?
A BBQ Boiled Potatoes Recipe is the perfect way to add flavor and color to your next dinner. Whether you are hosting a backyard BBQ or just looking for a delicious side dish for your family, this recipe is sure to be a hit.
What is a BBQ Boiled Potato?
BBQ Boiled Potatoes Recipe is a classic side dish for any type of gathering. It is made by boiling potatoes in a flavorful BBQ sauce and then baking them until golden and crispy.
The result is a delicious and flavorful dish that can be served with any type of protein, such as chicken, beef, or seafood.
Why You’ll Love this BBQ Boiled Potatoes?
This BBQ Boiled Potatoes Recipe is easy to make and can be ready in minutes. It is full of flavor and can be served with any type of protein.
It is also a great way to add color and flavor to any meal. Additionally, this dish is incredibly budget-friendly and can feed a crowd.
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The Ingredients
1/2 teaspoon roasted garlic powder: Roasted garlic powder adds a rich, savory flavor to the potatoes. Its roasted nature brings a deeper and slightly sweet taste compared to regular garlic powder, enhancing the overall aroma and taste of the dish.
4 tablespoons clarified butter or 4 tablespoons vegan margarine, melted: Clarified butter or vegan margarine serves as the fat component in the recipe. It adds a creamy texture and richness to the potatoes while aiding in the absorption of flavors from other ingredients during cooking. The choice between clarified butter and vegan margarine depends on dietary preferences—clarified butter lends a traditional buttery taste, while vegan margarine is suitable for those following a plant-based diet.
2 tablespoons of smoked chili powder: Smoked chili powder contributes a smoky and spicy element to the dish. It provides depth and a subtle heat that complements the potatoes’ natural flavors, adding a unique and slightly intense taste to the overall BBQ seasoning.
2 tablespoons raw wildflower honey: Raw wildflower honey serves as a natural sweetener in the recipe, balancing out the heat from the smoked chili powder and adding a touch of sweetness. It caramelizes during cooking, creating a glaze that coats the potatoes, enhancing their flavor profile.
1/2 teaspoon freshly cracked black pepper: Black pepper adds a mild heat and pungent flavor to the dish. It complements the other spices and ingredients while providing a subtle peppery kick to enhance the overall taste of the BBQ boiled potatoes.
4 lbs heirloom medium red potatoes, quartered: Heirloom medium red potatoes are the base of the dish. They have a creamy texture and a slightly sweeter taste compared to other potato varieties. When quartered, they absorb the flavors of the spices and seasonings during boiling and grilling, resulting in a flavorful and satisfying dish.
Step by Step Instructions
Step 1: Prepare the Potatoes
- Rinse heirloom red potatoes thoroughly under cold water to remove any dirt.
- Quarter the potatoes evenly, aiming for uniform sizes to ensure even cooking.
Step 2: Boil the Potatoes
- Place quartered potatoes in a large pot and cover them with water.
- Add a pinch of salt to season the potatoes.
- Bring the pot of water to a boil over medium-high heat.
- Boil the potatoes for 15-20 minutes or until they’re just fork-tender. Avoid overcooking as they’ll finish cooking on the grill.
Step 3: Prepare the BBQ Seasoning
- In a mixing bowl, combine melted clarified butter or vegan margarine with smoked chili powder, raw wildflower honey, roasted garlic powder, and freshly cracked black pepper. Mix thoroughly to create a flavorful BBQ seasoning.
Step 4: Preheat the Grill
- Preheat your grill to medium heat. For charcoal grills, ensure the coals are hot with a layer of ash before cooking.
Step 5: Drain and Season the Potatoes
- Once the potatoes are fork-tender, drain them thoroughly in a colander to remove excess water.
- Transfer the boiled potatoes to a large mixing bowl.
Step 6: Coat the Potatoes in BBQ Seasoning
- Pour the prepared BBQ seasoning over the drained warm potatoes.
- Gently toss the potatoes in the seasoning mixture until they’re evenly coated.
Step 7: Grill the Potatoes
- Place the seasoned potatoes directly onto the preheated grill. Consider using a grill basket or skewers to prevent them from falling through the grates.
Step 8: Grill and Glaze
- Grill the potatoes for about 5-7 minutes per side, turning occasionally to ensure even cooking and a slight char.
- As the potatoes cook, brush or drizzle any remaining BBQ seasoning mixture over them to add more flavor and create a caramelized glaze.
Step 9: Serve
- Once the potatoes have a golden-brown exterior, remove them from the grill.
- Serve the BBQ Boiled Potatoes hot as a flavorful side dish or accompaniment to your main meal.
Notes
– Make sure to use small to medium potatoes for the best results.
– Use your favorite BBQ sauce for maximum flavor.
– Make sure to stir the potatoes to ensure they are evenly coated in the BBQ sauce.
– Feel free to add extra herbs and spices to the BBQ sauce mixture.
– You can also add other vegetables to the potatoes for added flavor and texture.
– If the potatoes are not crisp enough, broil them for a few minutes to get a crispy finish.
Nutrition Information
One serving of BBQ Boiled Potatoes contains approximately 150 calories, 5 grams of fat, 23 grams of carbohydrates, 2 grams of protein, and 4 grams of fiber.
How to store BBQ Boiled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes on a baking sheet and bake at 350 degrees for 10 minutes or until heated through.
Variations
– Cheesy Potatoes: Sprinkle grated cheese over the potatoes before baking for a cheesy and flavorful twist.
– Garlic Potatoes: Add extra garlic to the BBQ sauce mixture for an extra garlicky flavor.
– Jalapeno Potatoes: Add diced jalapenos to the BBQ sauce mixture for a spicy kick.
– Cilantro Potatoes: Add chopped cilantro to the BBQ sauce mixture for a bright and fresh flavor.
– Bacon Potatoes: Top the potatoes with crumbled bacon before baking for a smoky and salty flavor.
– Lemon Potatoes: Squeeze fresh lemon juice over the potatoes before baking for a bright and citrusy flavor.
Equipment
- Pot
Ingredients
- 1/2 teaspoon roasted garlic powder
- 4 tablespoons clarified butter or 4 tablespoons vegan margarine melted
- 2 tablespoons raw wildflower honey
- 1/2 teaspoon freshly cracked black pepper
- 4 lbs heirloom medium red potatoes quartered
- 2 tablespoons smoked chili powder
Instructions
- Rinse the heirloom red potatoes thoroughly under cold water to remove any dirt.
- Quarter the potatoes evenly, ensuring they are roughly the same size for even cooking.
- Place the quartered potatoes in a large pot and cover them with water.
- Add a pinch of salt to the water to season the potatoes.
- Bring the pot of water to a boil over medium-high heat.
- Allow the potatoes to boil for about 15-20 minutes or until they are just fork-tender. Be careful not to overcook them as they will be finished on the grill.
- In a mixing bowl, combine the melted clarified butter or vegan margarine with the smoked chili powder, raw wildflower honey, roasted garlic powder, and freshly cracked black pepper. Mix these ingredients thoroughly to create a flavorful BBQ seasoning.
- Preheat your grill to medium heat. If you’re using a charcoal grill, ensure the coals are hot and have developed a layer of ash before cooking.
- Once the potatoes are fork-tender, drain them thoroughly in a colander to remove excess water.
- Transfer the boiled potatoes to a large mixing bowl.
- Pour the prepared BBQ seasoning over the drained potatoes while they are still warm.
- Gently toss the potatoes in the seasoning mixture until they are evenly coated.
- Place the seasoned potatoes directly onto the preheated grill. Use a grill basket or skewers if necessary to prevent the potatoes from falling through the grates.
- Grill the potatoes for about 5-7 minutes per side, turning occasionally to ensure they are evenly cooked and develop a slight char.
- As the potatoes cook on the grill, brush or drizzle any remaining BBQ seasoning mixture over them to add more flavor and create a caramelized glaze.
- Once the potatoes are nicely grilled with a golden-brown exterior, remove them from the grill.
- Serve the BBQ Boiled Potatoes hot as a flavorful side dish or accompaniment to your main meal.
Notes
- Make sure to use small to medium potatoes for the best results.
- Use your favorite BBQ sauce for maximum flavor.
- Make sure to stir the potatoes to ensure they are evenly coated in the BBQ sauce.
- Feel free to add extra herbs and spices to the BBQ sauce mixture.
- You can also add other vegetables to the potatoes for added flavor and texture.
- If the potatoes are not crisp enough, broil them for a few minutes to get a crispy finish.
Nutrition
Frequently Asked Questions
1. Is BBQ Boiled Potatoes Recipe healthy?
Yes, this recipe is relatively healthy. It contains minimal fat and is packed with carbohydrates, protein, and fiber.
2. How long does it take to prepare a BBQ Boiled Potatoes Recipe?
This recipe takes approximately 30 minutes from start to finish.
3. What type of potatoes should I use for this recipe?
It is best to use small to medium potatoes for this recipe.
4. Can I use other vegetables in this recipe?
Yes, you can add other vegetables such as carrots, onions, and bell peppers for added flavor and texture.
5. How many servings does this recipe make?
This recipe makes 4-6 servings.
6. Is BBQ Boiled Potatoes Recipe vegan?
No, this recipe is not vegan as it contains butter.
7. Can I reheat leftovers?
Yes, leftovers can be reheated in the oven at 350 degrees for 10 minutes or until heated through.
Conclusion
BBQ Boiled Potatoes Recipe is an easy and flavorful side dish that is sure to be a hit at any gathering. It is full of flavor and can be served with any type of protein. Plus, it is budget-friendly and can feed a crowd. Give this recipe a try the next time you need an impressive side dish.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
