Argentine Red Shrimp With Rice Recipe – Hungarian Chef

If you’re looking to make a delicious and easy-to-prepare meal, then Argentine Red Shrimp with Rice is the perfect dish for you. This traditional Argentine dish combines sweet and savory flavors with hearty ingredients to create a meal that’s sure to please. 

In this article, we’ll discuss what Argentine Red Shrimp with Rice is, why you’ll love it, the ingredients used, and the directions for preparing the dish. 

What is Argentine Red Shrimp with Rice?

Argentine Red Shrimp with Rice is a traditional Argentine dish that combines sweet and savory flavors with hearty ingredients. 

It is typically made with shrimp, rice, and vegetables, and is seasoned with various herbs and spices. The dish is considered a comfort food and is often served as a main course for lunch or dinner.

Why You’ll Love This Argentine Red Shrimp with Rice?

Argentine Red Shrimp with Rice is a delicious and easy-to-prepare dish that is perfect for weeknight dinners or special occasions. 

The combination of flavorful ingredients and easy preparation make it a great meal to share with family and friends. The dish is also highly nutritious, containing a variety of vitamins and minerals. 

Additionally, it is low in calories and fat, making it an ideal choice for those looking to maintain a healthy diet.

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The Ingredients

Ingredients:

• 1/2 pound Red Argentine Shrimp (peeled and deveined): Red Argentine shrimp is the main protein source for the dish. Its distinct flavor and firm texture make it a focal point, contributing to the overall taste and texture of the Argentine red shrimp with rice.

• 1.5 tablespoons Dry White Wine/Chicken or Shrimp Broth: Dry white wine or broth serves as the liquid base for the sauce. It introduces depth and complexity to the flavor profile, with wine providing acidity and broth offering a savory undertone.

• 1 tablespoon Butter: Butter adds richness and a smooth, velvety texture to the sauce. It enhances the mouthfeel of the dish, creating a luxurious coating for the shrimp.

• 1 teaspoon Lemon Juice: Lemon juice brings a bright and citrusy note to the recipe. Its acidity complements the richness of the butter and enhances the overall freshness of the dish.

• 5-6 Cranks Fresh-Ground Black Pepper: Fresh-ground black pepper provides a bold and aromatic kick, elevating the savory notes in the dish. It adds depth and complexity to the overall flavor.

• 2-3 Cloves Garlic: Garlic contributes a savory and aromatic essence to the recipe. It enhances the overall taste, providing a classic and robust flavor to the shrimp and sauce.

• 1/4 teaspoon Kosher Salt: Kosher salt is a fundamental seasoning that enhances the natural flavors of the ingredients. It ensures a well-balanced and seasoned taste in the dish.

• Red Pepper Flakes, Fresh Parsley, and Lemon Wedges: These garnishes add visual appeal and additional flavor elements. Red pepper flakes introduce heat, fresh parsley brings herbal freshness, and lemon wedges allow for individual customization.

Serve with:

• Cooked and Ready-to-Eat Rice: Rice serves as the base for the dish, providing a neutral and comforting foundation for the flavorful Argentine red shrimp. It absorbs the delicious sauce and completes the meal, offering a satisfying and well-rounded dining experience.

Directions

Step 1: Prepare Shrimp:

Start by ensuring the red Argentine shrimp are properly prepared. Peel and devein them, then pat them dry using a paper towel. This step helps to remove excess moisture, ensuring a better sear during cooking.

Step 2: Mince Garlic:

Take the garlic cloves and finely mince them. Mincing releases the aromatic oils in garlic, enhancing its flavor in the dish.

Step 3: Cook Rice:

If you plan to serve the Argentine Red Shrimp with rice, cook the rice separately following the instructions on the package. This ensures a well-coordinated serving with the main dish. You can choose any kind of rice according to your preferences.

Step 4: Sauté Shrimp:

In a large skillet, heat the butter over medium-high heat. The butter adds richness and depth to the dish. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant, infusing the butter with garlic flavor.

Step 5: Add Shrimp:

Introduce the red Argentine shrimp to the skillet. Allow them to cook for 2-3 minutes on each side or until they attain an opaque and pink color. This ensures the shrimp are fully cooked and flavorful.

Step 6: Deglaze with Wine or Broth:

Pour in the dry white wine, chicken broth, or shrimp broth to deglaze the pan. Deglazing helps to incorporate any flavorful bits stuck to the pan, enhancing the overall taste of the dish.

Step 7: Season:

Season the shrimp with kosher salt and freshly ground black pepper. Adjust the seasoning based on your taste preferences. This step ensures the dish is well-balanced in terms of saltiness and spiciness.

Step 8: Add Lemon Juice:

Squeeze the juice of a lemon over the shrimp. The citrusy kick from the lemon juice adds brightness and freshness to the dish. Stir the ingredients to ensure even distribution.

Step 9: Finish Cooking:

Allow the shrimp to cook for an additional 1-2 minutes, ensuring they are fully cooked and coated with the flavorful garlic and citrus-infused sauce. This final cooking step enhances the overall tenderness and taste of the shrimp.

Step 10: Garnish:

Sprinkle a bit of red pepper flakes for a hint of heat, add fresh parsley for a burst of color and freshness, and provide lemon wedges for an extra zing. Garnishing enhances the visual appeal and flavor profile of the dish.

Step 11: Serve and Enjoy:

Serve the Argentine Red Shrimp with Rice while hot. The succulent shrimp, combined with the rich garlic and lemon-infused sauce, offers a delightful seafood dish with a touch of Argentine flair. Enjoy the vibrant flavors and textures in every bite.

Notes

– Make sure to use a long-grain or basmati rice for best results.

– If you don’t have fresh herbs, you can substitute dried ones.

– You can add additional vegetables, such as mushrooms or zucchini, for a more flavorful dish.

– For a spicier dish, add red pepper flakes or cayenne pepper.

– To make the dish vegan, replace the shrimp with firm tofu.

– To make the dish gluten-free, use gluten-free rice.

Storage Tips

Argentine Red Shrimp with Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a skillet over medium heat and cook until heated.

Nutrition Information

One serving of Argentine Red Shrimp with Rice contains approximately 250 calories, 11 grams of fat, 25 grams of carbohydrates, and 18 grams of protein.

Serving Suggestions

– Serve with a side of steamed vegetables.
– Top with sliced avocado and a squeeze of fresh lime juice.
– Serve over a bed of fresh greens.
– Top with fresh herbs and a dollop of sour cream.
– Serve with a side of roasted potatoes.

What other substitute can I use in Argentine red shrimp with rice?

Fish: Fish is an excellent source of lean protein and is a great substitute for shrimp in Argentine Red Shrimp with Rice. Popular choices include cod, salmon, and tilapia.

Lentils: Lentils are a great source of plant-based protein and fiber. They can be used in place of shrimp in Argentine Red Shrimp with Rice for a vegetarian option.

Quinoa: Quinoa is a great source of plant-based protein and is naturally gluten-free. It can be used in place of rice in Argentine Red Shrimp Rice for a gluten-free option.

Tofu: Tofu is an excellent source of plant-based protein and can be used in place of shrimp in Argentine Red Shrimp with Rice for a vegan option.

Vegetables: Vegetables such as mushrooms, zucchini, and eggplant are great substitutes for shrimp in Argentine Red Shrimp with Rice.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before using them.

Can I make this recipe ahead of time?

Yes, you can make Argentine Red Shrimp with Rice ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days.

Can I use any type of rice?

Yes, you can use any type of rice such as brown rice, wild rice, or quinoa. Anything according to your preference! 

Can I add additional vegetables?

Yes, you can add additional vegetables such as mushrooms, zucchini, and eggplant.

Can I substitute the shrimp with another protein?

Yes, you can substitute the shrimp with another protein such as fish, lentils, or tofu.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free rice in place of regular rice.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the shrimp with firm tofu.

Conclusion

Argentine Red Shrimp with Rice is a delicious and easy-to-prepare dish that is perfect for weeknight dinners or special occasions. 

The combination of flavorful ingredients and easy preparation make it a great meal to share with family and friends. The dish is also highly nutritious, containing a variety of vitamins and minerals. 

Additionally, it is low in calories and fat, making it an ideal choice for those looking to maintain a healthy diet. With its easy preparation and delicious flavor, Argentine Red Shrimp with Rice is sure to become a family favorite.

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