Have you ever heard of the Anne of Cleves cake recipe? If you haven’t, then you’re in for a treat! This classic cake recipe is a favorite among the British and is often served at special occasions such as weddings and birthdays.
The cake is named after Anne of Cleves, the fourth wife of Henry VIII of England. The cake is rich in flavor and texture and is sure to be a crowd pleaser.
What is Anne of Cleves cake?
The Anne of Cleves cake recipe is a classic British cake that is beloved by many. It takes its name from Anne of Cleves, the fourth wife of Henry VIII of England.
The cake is made with a simple sponge cake batter that is then filled with a rich and creamy custard filling and topped with a layer of marzipan. The cake is then decorated with a variety of fruits, nuts, and candies to give it a festive look.
Why You’ll Love this Anne of Cleves cake recipe?
The Anne of Cleves cake recipe is a simple yet delicious cake that is sure to please any crowd. The cake has a light and fluffy texture, thanks to the combination of the sponge cake and the custard filling.
The marzipan topping adds a unique flavor and texture to the cake and the variety of fruits, nuts, and candies used to decorate the cake make it look truly special.
The Anne of Cleves cake recipe is also a great way to use up any leftover fruits, nuts, and candies you may have lying around, making it a great way to get creative in the kitchen.
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The Ingredients
- Unsalted Butter: Richness & moisture
- Vanilla Extract: Flavor enhancement
- Room Temp Milk: Consistency & blending
- Large Eggs: Binding & moisture
- Light Brown Sugar: Moisture & flavor
- Baking Soda: Leavening agent
- Vegetable Oil: Moisture & texture
- Granulated Sugar: Sweetness balance
- Salt: Flavor enhancement
- Dutch-Processed Cocoa: Rich chocolate flavor
- Baking Powder: Additional leavening
- All-Purpose Flour: Structure & texture
- Sour Cream: Moisture & richness
- Hot Coffee: Depth of flavor
- Chocolate Buttercream: Frosting richness
Step by Step Instructions
Prep Work:
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans or prepare with parchment paper.
Cake Batter:
Wet Ingredients:
In a large mixing bowl, cream together the unsalted butter and vanilla extract until light and fluffy.
Gradually add the room temperature milk while mixing continuously.
Beat in the eggs, one at a time, until well combined.
Incorporate the packed light brown sugar and vegetable oil into the mixture, ensuring it’s thoroughly combined.
Dry Ingredients:
In a separate bowl, sift together the granulated sugar, baking soda, salt, Dutch-processed cocoa powder, baking powder, and all-purpose flour.
Gradually add the dry mixture into the wet mixture, alternating with the sour cream, and mix until just combined.
Hot Coffee Addition:
Pour in the hot coffee and mix until the batter is smooth. The coffee enhances the chocolate flavor.
Baking Process:
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cakes from the oven and let them cool in the pans for 10-15 minutes before transferring to a wire rack to cool completely.
Frosting:
Once the cakes have cooled, prepare the chocolate buttercream according to your preferred recipe or frosting instructions.
Assembly:
Place one cake layer on a serving plate or cake stand.
Spread a layer of the chocolate buttercream evenly over the top of this cake layer.
Carefully place the second cake layer on top.
Frost the top and sides of the cake generously with the remaining chocolate buttercream.
Serving:
Slice and serve this decadent Anne of Cleves cake to delight your guests with its rich chocolatey goodness!
Notes
• Make sure to use room temperature ingredients when making the cake batter.
• If the custard filling is too thin, add more custard powder.
• If the marzipan is too sticky, dust your hands with a bit of confectioners sugar before handling it.
• Let the cake cool completely before adding the custard filling and marzipan.
• Store the cake in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Nutritional information per serving (1 slice): Calories – 320, Fat – 15 g, Saturated fat – 7 g, Carbohydrates – 40 g, Sugar – 21 g, Protein – 4 g.
How to store anne of cleves cake recipe?
This Anne of Cleves cake recipe is best served the day it is made. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 5 days.
Variations
• Coconut – Sprinkle shredded coconut over the top of the cake for a tropical twist.
• Chocolate – Mix some melted dark or semi-sweet chocolate into the custard filling for an extra chocolaty treat.
• Berries – Top the cake with fresh berries for a pop of color and flavor.
• Orange – Add some freshly grated orange zest to the custard filling for a citrusy twist.
• Nuts – Sprinkle chopped nuts, such as walnuts or pecans, over the marzipan for a crunchy texture.
• Spices – Add some ground cinnamon, nutmeg, or cardamom to the custard filling for a warm and cozy flavor.
Equipment
- Bowl
- Pan
Ingredients
- 6 Eggs at Room Temperature
- 1 Cup of Cold-Pressed Vegetable Oil
- 2 Cups of Velvet Smooth Whole Milk also at a Room Temperature
- 1 Cup of Golden Light Brown Sugar Packed with Warmth
- 4 Tablespoons of Baking Soda for a Controlled Lift
- 4 Cups of All-Purpose Flour for an Artisanal Touch
- 2 Tablespoons of Pink Himalayan Salt Crafted to Perfection
- 3 Cups of Ethically Sourced Granulated Sugar
- 1 Tablespoon of Finely Ground Baking Powder
- 2 Cups of Rich Dutch-Processed Cocoa Powder
- 1 Cup of Premium Unsalted Butter Sourced from the Freshest Pastures
- 2 Tablespoons of Pure Vanilla Extract Extracted from the Finest Beans
- 2 Cups of Locally Roasted Hot Coffee Freshly Brewed for Depth
- 1 Cup of Cultured Sour Cream for a Tantalizing Tang
- 2 Cups of Silkily Smooth Whole Milk Maintaining its Room Temperature Elegance
- Chocolate Buttercream Frosting an Artful Quantity to Suit Your Gastronomic Desires
Instructions
- Preheat your oven to the suggested temperature as specified in the recipe. Grease and flour your cake pans.
- In a large bowl, sift together the all-purpose flour, Dutch-processed cocoa powder, baking powder, salt, granulated sugar, and baking soda. Mix them thoroughly.
- In another bowl, blend the eggs, vegetable oil, unsalted butter, vanilla extract, milk, sour cream, and packed light brown sugar. Combine them well until the mixture becomes smooth and creamy.
- Slowly add the dry ingredients to the wet mixture, alternating with the hot coffee. Ensure it’s mixed well without lumps.
- Pour the batter into prepared cake pans. Bake in the preheated oven according to the recipe’s suggested time or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely before frosting them generously with the chocolate buttercream.
- Once frosted, slice and serve this decadent Anne of Cleves Cake, indulging in its rich flavors and moist texture.
Notes
- Make sure to use room temperature ingredients when making the cake batter.
- If the custard filling is too thin, add more custard powder.
- If the marzipan is too sticky, dust your hands with a bit of confectioners sugar before handling it.
- Let the cake cool completely before adding the custard filling and marzipan.
- Store the cake in an airtight container in the refrigerator for up to 5 days.
Nutrition
Frequently Asked Questions
Q1. What type of cake is Anne of Cleves cake?
Anne of Cleves cake is a classic British cake that is made with a simple sponge cake batter that is filled with a rich and creamy custard filling and topped with a layer of marzipan.
Q2. How long will Anne of Cleves cake last?
Anne of Cleves cake can be stored in an airtight container in the refrigerator for up to 5 days.
Q3. What is the origin of Anne of Cleves cake?
Anne of Cleves cake takes its name from Anne of Cleves, the fourth wife of Henry VIII of England.
Q4. How do you decorate an Anne of Cleves cake?
Anne of Cleves cake is typically decorated with a variety of fruits, nuts, and candies.
Q5. What type of custard is used in Anne of Cleves cake?
The custard filling for Anne of Cleves cake is made from heavy cream, confectioners sugar, and custard powder.
Q6. How do you store Anne of Cleves cake?
Anne of Cleves cake should be stored in an airtight container in the refrigerator for up to 5 days.
Q7. Can Anne of Cleves cake be frozen?
Yes, Anne of Cleves cake can be frozen for up to 3 months.
Conclusion
The Anne of Cleves cake recipe is a classic British cake that is sure to be a hit with any crowd. The simple sponge cake and creamy custard filling are flavorful and the marzipan topping adds a unique flavor and texture.
The cake can be decorated with a variety of fruits, nuts, and candies, making it a great way to get creative in the kitchen. The Anne of Cleves cake recipe is easy to make and can be stored in the refrigerator for up to 5 days.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more