Texas Roadhouse is a casual dining restaurant chain best known for its juicy steaks, fall-off-the-bone ribs, and made-from-scratch sides. From the moment guests step through the doors, they are welcomed by the warm hospitality of Texas Roadhouse.
The restaurant offers an inviting atmosphere that can be enjoyed by families and friends alike. One of their most popular menu items is the Texas Roadhouse corn.
This dish combines sweet corn with a creamy, flavorful sauce to create an irresistible side that can accompany any meal. Now you don’t have to go out for a delicious dinner when you can make this restaurant favorite right at home!
With these tips and instructions, you’ll be able to recreate the perfect Texas Roadhouse corn recipe in your own kitchen.
What is Texas Roadhouse Corn?
Texas Roadhouse corn is a classic side dish that is served at the restaurant. It features sweet corn mixed with a creamy sauce that includes garlic, lime juice, sour cream, and Queso Fresco cheese.
This combination of ingredients creates an irresistible side dish that has become a fan favorite! The dish is easy to make and can be served as a side to most meals.
The creamy sauce provides the perfect balance of sweet and savory flavors that make this dish stand out from other corn recipes. Texas Roadhouse corn is also incredibly versatile—you can serve it as an appetizer, a side dish, or even top it with grilled chicken for an entrée!
What does it taste like?
Texas Roadhouse corn is an irresistible side dish that boasts a great balance of flavors. The sweet corn is complemented by a creamy, flavorful sauce made with garlic, lime juice, sour cream, and Queso Fresco cheese.
The mixture creates a perfect balance between sweet and savory flavors that will have your taste buds singing! The poblano pepper adds a mild spiciness to the dish that rounds out all of the flavors perfectly.
The cilantro and green onions add a bright, fresh flavor while also providing some crunchy texture. This combination of flavors creates an incredibly delicious side dish that can be served with just about any meal!
How did I first get introduced to the Texas Roadhouse Corn?
I was first introduced to Texas Roadhouse Corn on a trip to the Lone Star State. After hearing rave reviews from friends and family, I decided to give it a try for myself.
When I arrived at the restaurant, I was instantly drawn in by the inviting atmosphere and warm hospitality. The aromas of sizzling steaks and fresh corn filled the air, and I couldn’t wait to dig in.
I ordered a plate of Texas Roadhouse Corn as a side dish and was immediately blown away by its flavor. The sweet corn was paired with a creamy sauce made from garlic, lime juice, sour cream, and Queso Fresco cheese—all combined for an irresistible balance of savory and sweet flavors. The poblano pepper added a mild spiciness that rounded out the dish perfectly.
The experience was so amazing that I couldn’t help but wonder if I could recreate it at home. After some trial and error, I eventually found a recipe for Texas Roadhouse Corn that was simple enough to make in my own kitchen!
Recreating Texas Roadhouse Corn at home has become a staple in my house. My family and friends love it just as much as they did when we first tried it in the restaurant, if not more.
You can also read the following appetizer recipes:
- DIY Jimmy John’s Oil and Vinegar Sauce Recipe
- Crafting Macadamia Nut Okoshi at Home
- Lilly Dilly Freeze Cups: Make Them Yourself
How to make Texas Roadhouse Corn?
Making Texas Roadhouse corn is easy—you just need to follow a few simple steps.
Ingredients
- Corn husked: This is the main ingredient of the dish and provides most of its flavor.
- Olive oil: Used to add a bit of richness and depth to the recipe.
- Lime juice: Adds a tartness and citrusy flavor to the sauce.
- Garlic: Used for flavor and aroma in this dish.
- Sour cream: Serves as a thickener for the sauce and adds a creamy texture.
- Queso Fresco: Adds creaminess to the dish and provides an authentic Mexican flavor.
- Poblano pepper: This chili pepper is milder than most, adding just a hint of spice without overpowering the other flavors in this dish.
- Heavy whipping cream: Used for its thickening properties and adds flavor and richness to the sauce.
- Cilantro: Gives a bright, fresh flavor to this dish.
- Green onions: Adds a bit of crunch and texture as well as a mild onion flavor.
Step-by-step instructions
Step 1
Prepare the corn
- Carefully remove the husks and silks from 6 ears of corn, then place them in a large baking dish.
- Drizzle with 3 tablespoons of olive oil and season to taste with salt and pepper.
Step 2
Make the sauce
- In a small bowl, mix together 1 tablespoon of lime juice, 2 cloves of minced garlic, ¼ cup of sour cream, and ¼ cup of Queso Fresco.
- Add 1 seeded and diced poblano pepper to the sauce and stir until combined.
Step 3
Assemble the dish
- Preheat your oven to 375°F.
- Spread the sauce over each of the corn cobs, then top with ¼ cup of heavy whipping cream.
- Bake in your preheated oven for 20 minutes or until the corn is tender.
Step 4
Garnish the dish
- Remove the corn from the oven and top with chopped cilantro and green onions.
- Serve warm and enjoy!
Tips
- Make sure to remove all of the husks and silks from each ear of corn before baking.
- To give the dish a bit more heat, add an extra poblano pepper or use a hotter chili pepper if desired.
- Feel free to experiment with different cheeses in your sauce – Cotija, Monterrey Jack, or even Parmesan could be used.
- If you’re short on time, you can use frozen corn instead of fresh ears. Just make sure to thaw it completely before baking.
- To give the dish a bit more texture, try adding some chopped bell peppers or jalapenos to the sauce.
- If you want to add some protein to the dish, try topping it with grilled chicken or shrimp before baking.
Equipment
- Baking dish
- Mixing bowl
Ingredients
- 6 ears corn husked
- 3 tsp olive oil
- 1 lime juiced and zest from one lime
- 2 cloves garlic minced
- ¼ cup sour cream
- ¼ cup Queso Fresco
- 1 poblano pepper
- ¼ cup heavy whipping cream
- ¼ cup cilantro fresh chopped
- ¼ cup green onions chopped
Instructions
- Gently strip the husks and silks from 6 ears of corn, then place them in a large baking dish. Drizzle with 3 tablespoons of olive oil and generously season with salt and pepper to taste.
- In a small mixing bowl, blend together 1 tablespoon of lime juice, 2 cloves of minced garlic, ¼ cup of sour cream, and ¼ cup of Queso Fresco. Add 1 seeded and diced poblano pepper to the mixture and stir until incorporated.
- Preheat your oven to 375°F. Spread the sauce atop each of the corn cobs, then finish with a generous pour of ¼ cup of heavy whipping cream over them all. Bake in your preheated oven for 20 minutes or until the corn is tender.
- After baking, remove from the oven and sprinkle with chopped cilantro and green onions. Serve warm and enjoy!
Video
Notes
- Make sure to remove all of the husks and silks from each ear of corn before baking.
- To give the dish a bit more heat, add an extra poblano pepper or use a hotter chili pepper if desired.
- Feel free to experiment with different cheeses in your sauce – Cotija, Monterrey Jack, or even Parmesan could be used.
- If you’re short on time, you can use frozen corn instead of fresh ears. Just make sure to thaw it completely before baking.
- To give the dish a bit more texture, try adding some chopped bell peppers or jalapenos to the sauce.
- If you want to add some protein to the dish, try topping it with grilled chicken or shrimp before baking.
Nutrition
Nutrition Information
What to serve with Texas Roadhouse Corn?
Here are some great dishes to serve with Texas Roadhouse Corn:
- Grilled Steak
- BBQ Ribs
- Roasted Chicken
- Fish Tacos
- Grilled Vegetables
- Baked Potatoes
- Mac and Cheese
- Quinoa Salad
- Roasted Brussels Sprouts.
How to store leftover Texas Roadhouse Corn?
Leftover Texas Roadhouse Corn can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the desired amount of corn on a baking sheet and bake at 375°F for 10 minutes or until heated through.
If you want to freeze leftovers, it is best to do so before baking. Place the corn cobs in a single layer on a baking sheet and freeze for an hour or two.
Once frozen, transfer to an airtight container and store in the freezer for up to 3 months. To reheat, bake from frozen at 375°F for 20 minutes or until heated through.
Can pregnant women eat this?
Yes, pregnant women can eat Texas Roadhouse Corn. However, it is important for pregnant women to be extra mindful of their food choices as certain ingredients may pose risks to the baby’s health.
Pregnant women should make sure that all ingredients used in the recipe are fresh and free from contamination. Additionally, they should ensure that any cheese used is pasteurized and that meat and seafood are cooked fully.
Pregnant women should also avoid adding any additional ingredients to the recipe such as chili peppers or raw eggs, as these may contain bacteria that can be harmful during pregnancy.
FAQs
Can I omit the poblano pepper if I don’t like spicy foods?
Yes, you can omit the poblano pepper from this recipe if you don’t like spicy foods. You may want to add a bit of extra garlic, lime juice, and/or Queso Fresco to the sauce to get the same flavor balance, though.
Can I make this vegan or dairy-free?
Yes, you can make this recipe vegan or dairy-free by omitting the sour cream and Queso Fresco from the sauce and using vegan alternatives for the heavy cream.
Can I make this gluten-free?
Yes, Texas Roadhouse Corn is naturally gluten-free. To make sure there is no risk of cross-contamination, double-check that all ingredients used are certified gluten-free. Additionally, if serving with sides such as mac and cheese or baked potatoes, make sure these are gluten-free as well.
Wrapping Up
I hope you enjoyed this easy-to-follow guide to making Texas Roadhouse Corn. With just a few simple ingredients and steps, you can make a delicious and flavorful side dish that is sure to be a hit with family and friends.
Don’t forget to garnish with cilantro and green onions for an extra pop of flavor! Thank you for reading! Please share this article with your friends and family if you found it helpful.
You Might Also Like These Recipes!
- Cooking Up Pappadeaux Gumbo at Home
- Homemade Krokan: A Delicious Recipe
- Bob Chinn’s Homemade Mai Tai Recipe
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more