Puerto Rican shrimp ceviche is a delicious and zesty seafood dish made with cooked shrimp, citrus juices, and a variety of seasonings.
This recipe is so easy to make and it’s packed with flavor. It’s a perfect appetizer for any occasion and makes a great light lunch or dinner.
Ceviche is a popular dish in many Latin American countries and Puerto Rico is no exception. This recipe is sure to be a hit with your family and friends!
What is Puerto Rican Shrimp Ceviche?
Puerto Ricans refer to the individuals residing in Puerto Rico, encompassing both the inhabitants and citizens of the Commonwealth of Puerto Rico, along with their progeny.
Puerto Rican shrimp ceviche is a traditional Latin American dish made from cooked shrimp, citrus juices, and a variety of seasonings. It is an incredibly flavorful and zesty seafood dish that is perfect for any occasion.
Ceviche is typically served as an appetizer but can also make a great light lunch or dinner. The combination of cooked shrimp, citrus juices, and seasonings creates a delicious flavor that is sure to please your family and friends.
Why You’ll Love this Puerto Rican Shrimp Ceviche Recipe?
Puerto Rican shrimp ceviche is a delicious and zesty seafood dish that is perfect for any occasion. It’s easy to make and packed with flavor.
The combination of cooked shrimp, citrus juices, and seasonings creates a delicious flavor that is sure to please your family and friends. This dish is also healthy as it is low in calories and fat. It’s a great way to get your seafood fix without compromising your health.
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The Ingredients
- 2 lbs of succulent shrimp, whether raw or cooked, small or large, meticulously peeled and deveined: Shrimp is the star ingredient, providing a delicious seafood flavor and a satisfying texture. Whether raw or cooked, the meticulous peeling and deveining ensure a clean and enjoyable eating experience.
- 4 vine-ripened tomatoes, expertly chopped for a burst of freshness: Fresh tomatoes add a burst of juicy, vibrant flavor to the dish. Expert chopping ensures even distribution and enhances the overall freshness.
- 2 petite red onions, elegantly peeled and thinly sliced or finely chopped: Red onions contribute a sweet and mild flavor, and their elegant preparation adds visual appeal to the dish.
- 1/2 cup of light olive oil, chosen for its delicate and nuanced flavor: Light olive oil provides a delicate and nuanced flavor to the dish, enhancing the overall taste without overpowering the other ingredients.
- 2 whole red pimiento peppers, finely chopped to add a touch of vibrant color: Red pimiento peppers not only add a pop of vibrant color but also bring a sweet and slightly tangy flavor to the dish.
- 12 limes, freshly juiced or precisely 1 cup of zesty fresh lime juice: Fresh lime juice adds a zesty and citrusy kick, providing brightness and balancing the richness of the other ingredients.
- 1 verdant green bell pepper, finely chopped to enhance the visual appeal: Green bell pepper adds a crisp texture and a fresh, mild flavor. Finely chopping it enhances the visual appeal and ensures even distribution.
- 1 bunch of vibrant cilantro, thoroughly rinsed and finely chopped: Cilantro adds a fresh and herbaceous flavor to the dish. Thorough rinsing and fine chopping ensure the herb is evenly distributed.
- 6 cloves of garlic, artfully sliced or finely chopped for a subtle aromatic infusion: Garlic provides a subtle aromatic infusion, enhancing the overall flavor profile of the dish.
- 4 tablespoons of artisanal ketchup, adding a hint of sweetness: Artisanal ketchup adds a touch of sweetness and depth of flavor, balancing the acidity from the tomatoes and lime juice.
- Salt and pepper, judiciously applied to suit individual taste preferences: Salt and pepper are essential for seasoning, allowing individuals to adjust the dish to their preferred level of saltiness and spiciness.
Step by Step Instructions
Step 1: Prepare the Shrimp:
If using raw shrimp, boil them until they turn pink and opaque. For cooked shrimp, skip this step.
Step 2: Peel and Devein the Shrimp:
Meticulously peel and devein the shrimp, then cut them into bite-sized pieces.
Step 3: Chop and Prepare Vegetables:
Peel and thinly slice or finely chop the petite red onions (Step 3a). Expertly chop the vine-ripened tomatoes for a burst of freshness (Step 3b). Finely chop the whole red pimiento peppers and the verdant green bell pepper (Step 3c). Slice or finely chop the cloves of garlic (Step 3d).
Step 4: Juice the Limes:
Freshly juice the limes to obtain approximately 1 cup of zesty fresh lime juice.
Step 5: Combine Ingredients:
In a large mixing bowl, combine the prepared shrimp, red onions, tomatoes, red pimiento peppers, green bell pepper, and garlic.
Step 6: Add Cilantro and Olive Oil:
Thoroughly rinse and finely chop the vibrant cilantro. Add it to the bowl. Pour in the light olive oil for its delicate flavor.
Step 7: Squeeze in Lime Juice:
Squeeze the fresh lime juice into the bowl, ensuring a zesty and tangy flavor.
Step 8: Add Ketchup:
Incorporate the artisanal ketchup, adding a hint of sweetness to balance the acidity.
Step 9: Season with Salt and Pepper:
Judiciously apply salt and pepper to suit individual taste preferences. Mix everything well.
Step 10: Chill and Marinate:
Cover the bowl and refrigerate the ceviche for at least 30 minutes, allowing the flavors to
meld and the shrimp to absorb the citrusy goodness.
Step 11: Serve and Enjoy:
Once chilled, give the ceviche a final stir and serve in individual bowls or on a platter.
Step 12: Garnish with Additional Cilantro:
For an extra touch, garnish with additional cilantro if desired.
Notes
• For a spicier ceviche, add more jalapeño peppers.
• To reduce the heat, remove the seeds and membranes from the jalapeño peppers before adding them to the ceviche.
• If you don’t have fresh citrus, you can substitute bottled lime and orange juice.
• If you don’t have fresh cilantro, you can substitute dried cilantro.
• For a creamier ceviche, add a dollop of sour cream or Greek yogurt.
• This ceviche is best served cold.
Nutrition Information
One serving of Puerto Rican shrimp ceviche provides approximately:
• Calories: 260
• Protein: 15.3 g
• Fat: 9 g
• Carbohydrates: 10 g
• Fiber: 2.3 g
• Sodium: 544 mg
How to Store Puerto Rican Shrimp Ceviche
Puerto Rican shrimp ceviche can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
• For a smoky flavor, add smoked paprika to the marinade.
• For a tropical twist, add chopped mango and pineapple to the ceviche.
• For a Mexican-style ceviche, add chopped tomato and a splash of tequila to the marinade.
• For an Asian-style ceviche, add chopped cucumber, carrots, and a splash of rice vinegar to the marinade.
• For a South American-style ceviche, add chopped avocado and a splash of white wine to the marinade.
Equipment
- Pan
- spatula, etc.
Ingredients
- 2 lbs of succulent shrimp whether raw or cooked, small or large, meticulously peeled and deveined
- 4 vine-ripened tomatoes expertly chopped for a burst of freshness
- 2 petite red onions elegantly peeled and thinly sliced or finely chopped
- 1/2 cup of light olive oil chosen for its delicate and nuanced flavor
- 2 whole red pimiento peppers finely chopped to add a touch of vibrant color
- 12 limes freshly juiced or precisely 1 cup of zesty fresh lime juice
- 1 verdant green bell pepper finely chopped to enhance the visual appeal
- 1 bunch of vibrant cilantro thoroughly rinsed and finely chopped
- 6 cloves of garlic artfully sliced or finely chopped for a subtle aromatic infusion
- 4 tablespoons of artisanal ketchup adding a hint of sweetness
- Salt and pepper judiciously applied to suit individual taste preferences
Instructions
- If using raw shrimp, boil them until they turn pink and opaque. If using cooked shrimp, skip this step.
- Peel and devein the shrimp meticulously. Cut them into bite-sized pieces.
- Peel and thinly slice or finely chop the petite red onions.
- Expertly chop the vine-ripened tomatoes for a burst of freshness.
- Finely chop the whole red pimiento peppers and the verdant green bell pepper.
- Slice or finely chop the cloves of garlic.
- Freshly juice the limes to get approximately 1 cup of zesty fresh lime juice.
- In a large mixing bowl, combine the prepared shrimp, red onions, tomatoes, red pimiento peppers, green bell pepper, and garlic.
- Thoroughly rinse and finely chop the vibrant cilantro. Add it to the bowl.
- Pour in the light olive oil for its delicate flavor.
- Squeeze the fresh lime juice into the bowl, ensuring a zesty and tangy flavor.
- Incorporate the artisanal ketchup, adding a hint of sweetness to balance the acidity.
- Judiciously apply salt and pepper to suit individual taste preferences. Mix everything well.
- Cover the bowl and refrigerate the ceviche for at least 30 minutes to allow the flavors to meld and the shrimp to absorb the citrusy goodness.
- Once chilled, give the ceviche a final stir and serve in individual bowls or on a platter.
- Garnish with additional cilantro if desired.
- Enjoy the vibrant flavors of your homemade Puerto Rican Shrimp Ceviche!
Notes
- For a spicier ceviche, add more jalapeño peppers.
- To reduce the heat, remove the seeds and membranes from the jalapeño peppers before adding them to the ceviche.
- If you don’t have fresh citrus, you can substitute bottled lime and orange juice.
- If you don’t have fresh cilantro, you can substitute dried cilantro.
- For a creamier ceviche, add a dollop of sour cream or Greek yogurt.
- This ceviche is best served cold.
Nutrition
Frequently Asked Questions
Is Puerto Rican shrimp ceviche healthy?
Yes! Puerto Rican shrimp ceviche is a healthy dish as it is low in calories and fat. It is also packed with protein, vitamins, and minerals.
Can I use raw shrimp for this recipe?
Yes, you can use raw shrimp for this recipe. Simply rinse the shrimp under cold running water and then peel and devein. Cook according to package directions and then proceed with the recipe.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Simply thaw the shrimp according to package directions and then cook according to package directions.
Can I use bottled lime and orange juice for this recipe?
Yes, you can use bottled lime and orange juice for this recipe. Simply substitute the bottled juice for the freshly squeezed juice in the recipe.
What can I serve with Puerto Rican shrimp ceviche?
Puerto Rican shrimp ceviche can be served with tortilla chips, crackers, or fresh vegetables. It can also be served with rice, beans, or plantains.
Can I add other ingredients to the ceviche?
Yes, you can add other ingredients such as mango, pineapple, tomato, cucumber, carrots, and avocado to the ceviche. You can also add a splash of tequila, white wine, or rice vinegar for a different flavor.
How long can I store Puerto Rican shrimp ceviche?
Puerto Rican shrimp ceviche can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Puerto Rican shrimp ceviche is a delicious and zesty seafood dish that is perfect for any occasion. It’s easy to make and packed with flavor. The combination of cooked shrimp, citrus juices, and seasonings creates a delicious flavor that is sure to please your family and friends.
This dish is also healthy as it is low in calories and fat. With a few simple ingredients and easy steps, you can enjoy a flavorful and zesty Puerto Rican shrimp ceviche anytime!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more