Perry’s Steakhouse is a family-owned restaurant in Chicago, IL that has been serving up delicious pork chops for more than 40 years. Perry’s signature dish is the famous pork chop, which is marinated and served with a signature glaze made from molasses and brown sugar.
This succulent pork chop has become an all-time favorite among the locals, and for good reason too! In this article, we’ll be exploring how to make Perry’s pork chop at home.
We’ll go over the ingredients you need, step-by-step instructions on how to make it, some helpful tips and tricks for making this classic dish, and finally nutrition information. Read on for everything you need to know about Perry’s delicious pork chop.
What is Perry’s Pork Chop?
Perry’s Pork Chop is a signature dish from the well-known restaurant chain, Perry’s Steakhouse, originally based in IL. It’s a juicy and tender pork chop that has been slow-roasted to perfection. The pork chop is served with garlic mashed potatoes and topped with a flavorful pan sauce. It’s sure to leave your mouth watering.
What does it taste like?
This dish is packed with flavor! The tender pork chop is roasted to perfection, creating a juicy and succulent texture. The garlic mashed potatoes add an extra layer of flavor and creaminess. To top it off, the delicious pan sauce infuses the pork chop with a sweet and tangy flavor.
How did I first get introduced to the Perry’s pork chop?
I first tasted Perry’s pork chop at Perry’s Steakhouse while in IL. It was love at first bite! The tender pork chop, combined with the creamy garlic mashed potatoes and flavorful pan sauce, made for an unforgettable taste experience. I knew that I had to recreate this dish at home so that I could enjoy it anytime.
How to make Perry’s pork chop?
Making this delicious pork chop is easier than you think! All you need are some simple ingredients and a few minutes of your time. Here’s what you will need:
You can also checkout the following Lunch Recipe :
Ingredients
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 1/2 lbs. pork chop
- 1 cup chicken broth
- 1/4 cup white wine vinegar
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup molasses
Step by step instructions
Step 1
Preheat your oven to 350 degrees Fahrenheit. Season your pork chops generously with salt and pepper on both sides, then set aside.
Step 2
Heat the oil in a large skillet over medium-high heat until it begins to shimmer, then add the garlic powder, onion powder, and dried thyme. Stir together and cook for 1 minute.
Step 3
Add the pork chops to the skillet and brown on both sides, about 4 minutes per side. Pour in the chicken broth, white wine vinegar, brown sugar, butter, and molasses, and stir everything together with a wooden spoon to combine.
Step 4
Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the pork chops are cooked through. Remove from heat and let stand for 5 minutes before serving.
Tips
• Make sure you season your pork chops generously with salt and pepper before you start cooking to ensure maximum flavor.
• If you want to make this dish a little bit spicier, try adding some crushed red pepper flakes to the skillet with the other spices.
• Make sure to let your pork chops rest for 5 minutes before serving so that they remain juicy and flavorful.
• To make the sauce even more decadent, try adding ¼ cup of cream at the end for a deliciously creamy finish.
Ingredients
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 1/2 lbs. pork chop
- 1 cup chicken broth
- 1/4 cup white wine vinegar
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup molasses
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Season your pork chops generously with salt and pepper on both sides, then set aside.
- Heat the oil in a large skillet over medium-high heat until it begins to shimmer, then add the garlic powder, onion powder, and dried thyme. Stir together and cook for 1 minute.
- Add the pork chops to the skillet and brown on both sides, about 4 minutes per side. Pour in the chicken broth, white wine vinegar, brown sugar, butter, and molasses, and stir everything together with a wooden spoon to combine.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the pork chops are cooked through. Remove from heat and let stand for 5 minutes before serving.
Video
Notes
Nutrition
Nutrition Information
Per serving, this recipe provides approximately:
- Calories: 624
- Fat: 28.2g
- Carbohydrates: 37.7g
- Protein: 43.3g
- Fiber: 0.8g
- Sugar: 15.6g
What to serve with Perry’s pork chop?
Perry’s pork chop is delicious when served with a variety of sides! Try pairing it with mashed potatoes, roasted vegetables, or a simple green salad. If you’re feeling extra fancy, you can also serve this alongside some sautéed mushrooms and onions for an added flavor punch.
How to store leftover Perry’s pork chop?
Leftovers can be stored in an airtight container for up to 3 days. To reheat, simply pop it back into the oven at 350 degrees Fahrenheit until heated through. Besides that, you can also freeze the pork chop in a freezer-safe bag or container for up to 6 months.
Can pregnant women eat this?
Yes! As long as your pork chops are cooked all the way through, they are safe to consume while pregnant. Also, make sure to check the nutrition information for this recipe if you are concerned about consuming any specific ingredients.
FAQs
What type of pork chop should I use?
You can use either bone-in or boneless pork chops for this recipe. However, bone-in pork chops tend to be more flavorful and juicy.
Can I use other types of meat for this recipe?
Yes, you can use other types of meat such as chicken or turkey. Just make sure to adjust the cooking time accordingly.
How can I make this dish spicier?
You can add some crushed red pepper flakes to the skillet with the other spices for a kick of heat.
Wrapping Up
Perry’s pork chop is an easy and delicious dinner option that you can make in just a few minutes! All you need are some simple ingredients and a few minutes of your time. Serve it with mashed potatoes, roasted vegetables, or a simple green salad to make it even better. This dish is sure to please everyone at the table!
You can also visit Perry’s restaurant to get the original taste of this delicious dish. I tried to match the taste as much as I can. Please share this recipe with your friends and family, I am sure everyone will love it. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more