Servings: 4 people
Calories: 566kcal
Ingredients
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 1/2 lbs. pork chop
- 1 cup chicken broth
- 1/4 cup white wine vinegar
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup molasses
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Season your pork chops generously with salt and pepper on both sides, then set aside.
- Heat the oil in a large skillet over medium-high heat until it begins to shimmer, then add the garlic powder, onion powder, and dried thyme. Stir together and cook for 1 minute.
- Add the pork chops to the skillet and brown on both sides, about 4 minutes per side. Pour in the chicken broth, white wine vinegar, brown sugar, butter, and molasses, and stir everything together with a wooden spoon to combine.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the pork chops are cooked through. Remove from heat and let stand for 5 minutes before serving.
Video
Notes
• Make sure you season your pork chops generously with salt and pepper before you start cooking to ensure maximum flavor.
• If you want to make this dish a little bit spicier, try adding some crushed red pepper flakes to the skillet with the other spices.
• Make sure to let your pork chops rest for 5 minutes before serving so that they remain juicy and flavorful.
• To make the sauce even more decadent, try adding ¼ cup of cream at the end for a deliciously creamy finish.
Nutrition
Calories: 566kcal
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