Before we dive into the delectable details of pasta pomodoro, let’s chat about pairings. This vibrant dish is perfect alongside a crisp green salad, perhaps with a zesty vinaigrette to contrast the tomato base. It also sings alongside freshly baked garlic bread—who can resist that combination?
A light white wine, such as a Pinot Grigio, can balance the acidity of the dish beautifully. And for dessert? Consider a simple scoop of gelato or a slice of lemon tart to round off your meal. With these suggestions, you’ll have a feast that feels complete.
A Taste of Italy Awaits
Have you ever tasted a dish that just hits all the right notes? Pasta pomodoro is one of those dishes. Picture this: sunny tomatoes simmering in olive oil, the warmth of garlic filling the air, and tender pasta twirling around your fork. This is not just food; it’s an experience.
What Is Pasta Pomodoro?
At its core, pasta pomodoro is a simple Italian pasta dish showcasing tomatoes and olive oil. The beauty lies in its simplicity. Using fresh, quality ingredients lifts this dish to new heights. Traditionally, it is made with spaghetti—though any pasta can work—and incorporates puréed tomatoes, garlic, and herbs. It’s comforting and, at the same time, invigorating. Easy to prepare and delightful to eat, it embodies the essence of Italian cooking.
What Does It Taste Like?
Imagine biting into a bowl of pasta pomodoro. The sauce is velvety and rich, with the sweetness of ripe tomatoes perfectly balanced by savory garlic. A touch of red chili flakes adds a hint of warmth, while fresh basil rounds out the flavor profile with its fragrant and aromatic notes. It’s not overly heavy, making it a satisfying yet light meal. Each component shines, creating an orchestra of deliciousness in your mouth.
You will also like the following Lunch recipes!
- The Best Healthy Turkey Lasagna Recipe
- Butternut Squash And Black Bean Enchilada Skillet
- How to make Slow Cooker Pulled Chicken Sandwiches
Why This Recipe Works
Pasta pomodoro has gained popularity for several compelling reasons. Let’s explore:
1. Simplicity is King
With just a few key ingredients, you can whip up a meal that feels special. The fewer components, the more important their quality becomes.
2. Fresh Ingredients
Using fresh tomatoes during the peak of summer means exceptional flavor. You get a burst of freshness that canned varieties often can’t replicate.
3. Quick to Prepare
From start to finish, this dish can be on your table in about 30 minutes. It’s ideal for busy weeknights when you want something hearty without spending hours in the kitchen.
4. Customizable
Pasta pomodoro is a blank canvas. Add vegetables, proteins, or even cheese to suit your taste. Want to make it vegetarian? Throw in some sautéed mushrooms. Craving protein? Grilled chicken or shrimp can elevate this dish.
Ingredients for Pasta Pomodoro
Here’s what you’ll need to bring this dish to life:
- 12 ounces dried spaghetti
- ¼ cup extra-virgin olive oil
- 1 medium yellow onion, finely chopped
- 5 garlic cloves, minced or pressed
- ¼ teaspoon red chili flakes
- 1 (28-ounce) can San Marzano whole tomatoes, puréed in a blender or food processor
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, cut into small pieces
- ¼ cup fresh basil leaves, roughly chopped
- 1 teaspoon lemon zest
- ¼ cup freshly grated Parmigiano-Reggiano cheese
- Extra basil and Parmigiano-Reggiano for garnish
Step-by-Step Instructions
Ready to cook? Let’s get to it!
Step 1: Boil the Pasta
Start by boiling a large pot of salted water. Add in your spaghetti and cook according to package instructions until al dente. Remember to stir occasionally to prevent sticking. Once done, reserve about a cup of pasta water, then drain the rest.
Step 2: Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, toss in the garlic and red chili flakes. Sauté for an additional minute until fragrant, but be careful not to burn the garlic.
Step 3: Incorporate the Tomatoes
Now it’s time for the stars of the show: the tomatoes. Pour in the puréed San Marzano tomatoes while stirring. Add the salt and pepper. Let this simmer for about 10 minutes, allowing the flavors to meld beautifully.
Step 4: Finish the Sauce
As the sauce simmers, toss in the reserved pasta water as needed to achieve your desired sauce consistency. Add the butter, stirring until it melts, and then incorporate the fresh basil and lemon zest.
Step 5: Combine Pasta and Sauce
Once your sauce is ready, add the drained spaghetti directly into the sauce. Toss well to ensure every strand is coated. If the pasta appears dry, add more reserved pasta water.
Step 6: Serve It Up
Plate the pasta, sprinkling the freshly grated Parmigiano-Reggiano on top. Garnish with extra basil leaves. You’re ready to dig in!
Notes
Here are some handy tips to enhance your cooking experience:
Choose Quality Tomatoes: San Marzano tomatoes are known for their rich flavor. If you can, opt for these for the best results.
Don’t Overcook the Pasta: Aim for al dente pasta, as it will continue to cook slightly when mixed with the sauce.
Save Some Pasta Water: This starchy water is perfect for adjusting the sauce’s thickness.
Fresh Herbs Matter: Use fresh basil for maximum flavor impact. Dried herbs can’t compare.
Make Ahead: You can prepare the sauce in advance and store it in the refrigerator for up to three days.
Nutrition Information
This pasta pomodoro is not only delicious but also packed with nutrients. Here’s a rough breakdown per serving:
- Calories: 400
- Protein: 12g
- Carbohydrates: 60g
- Fat: 15g
- Fiber: 3g
Keep in mind that these values can vary based on the exact ingredients and portion sizes.
How to Store the Leftovers
Got leftovers? Lucky you! Store any unused pasta in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over low heat, adding a splash of water to loosen the sauce.
Sides for Pasta Pomodoro
Don’t underestimate the impact of the right side dish. Here are some suggested pairings:
1. Garlic Bread
Crispy and buttery, garlic bread perfectly complements the pasta. The garlicky flavor enhances the overall meal.
2. Caprese Salad
This fresh salad made with mozzarella, tomatoes, and basil is a light and refreshing option that balances the richness of the pasta.
3. Grilled Vegetables
Seasoned and grilled zucchini, bell peppers, or eggplant add a nice char and help make your meal more colorful and nutritious.
4. Antipasto Platter
A platter featuring olives, cheeses, and cured meats can be a sophisticated appetizer that sets the tone for a delightful Italian meal.
Alternative Choices for Ingredients
Not every ingredient might be available. Here are some substitutes that work just as well:
1. Pasta Variations
If you’re out of spaghetti, any long pasta like fettuccine or linguine will work. Gluten-free options are available too!
2. Olive Oil
While extra-virgin olive oil is preferred, any light olive oil can be a substitute in a pinch.
3. Onion Alternatives
If you’re not keen on onion, shallots or leeks provide a milder flavor and can be utilized instead.
4. Fresh Basil Replacement
In absence of fresh basil, dried herbs like oregano or Italian seasoning can add flavor, though the fresh taste will be different.
Equipment
- Pot
- Skillet
Ingredients
- 12 ounces dried spaghetti
- ¼ cup extra-virgin olive oil
- 1 medium yellow onion finely chopped
- 5 garlic cloves minced or pressed
- ¼ teaspoon red chili flakes
- 1 28-ounce can San Marzano whole tomatoes, puréed in a blender or food processor
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter cut into small pieces
- ¼ cup fresh basil leaves roughly chopped
- 1 teaspoon lemon zest
- ¼ cup freshly grated Parmigiano-Reggiano cheese
- Extra basil and Parmigiano-Reggiano for garnish
Instructions
Step 1: Boil the Pasta
- Start by boiling a large pot of salted water. Add in your spaghetti and cook according to package instructions until al dente. Remember to stir occasionally to prevent sticking. Once done, reserve about a cup of pasta water, then drain the rest.
Step 2: Prepare the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, toss in the garlic and red chili flakes. Sauté for an additional minute until fragrant, but be careful not to burn the garlic.
Step 3: Incorporate the Tomatoes
- Now it’s time for the stars of the show: the tomatoes. Pour in the puréed San Marzano tomatoes while stirring. Add the salt and pepper. Let this simmer for about 10 minutes, allowing the flavors to meld beautifully.
Step 4: Finish the Sauce
- As the sauce simmers, toss in the reserved pasta water as needed to achieve your desired sauce consistency. Add the butter, stirring until it melts, and then incorporate the fresh basil and lemon zest.
Step 5: Combine Pasta and Sauce
- Once your sauce is ready, add the drained spaghetti directly into the sauce. Toss well to ensure every strand is coated. If the pasta appears dry, add more reserved pasta water.
Step 6: Serve It Up
- Plate the pasta, sprinkling the freshly grated Parmigiano-Reggiano on top. Garnish with extra basil leaves. You’re ready to dig in!
Notes
- Choose Quality Tomatoes: San Marzano tomatoes are known for their rich flavor. If you can, opt for these for the best results.
- Don’t Overcook the Pasta: Aim for al dente pasta, as it will continue to cook slightly when mixed with the sauce.
- Save Some Pasta Water: This starchy water is perfect for adjusting the sauce’s thickness.
- Fresh Herbs Matter: Use fresh basil for maximum flavor impact. Dried herbs can’t compare.
- Make Ahead: You can prepare the sauce in advance and store it in the refrigerator for up to three days.
Nutrition
Frequently Asked Questions
Can I make pasta pomodoro vegan?
Absolutely! Just omit the butter and cheese, and your dish will be plant-based and just as exciting.
What if I don’t have San Marzano tomatoes?
You can substitute with any quality canned whole or crushed tomatoes. Just ensure they are of good quality for optimal flavor.
Can I add protein to this dish?
Definitely! Grilled chicken, shrimp, or even cannellini beans can elevate the meal while adding heartiness.
Is there a trick to peeling tomatoes?
If you’re using fresh tomatoes, score the skin with an “X” at the bottom, then blanch them in boiling water for 30 seconds. Transfer to ice water, and the skins will slip right off!
Conclusion
Pasta pomodoro is more than just a mouthwatering dish; it represents a culinary philosophy that values simplicity and quality. By carefully selecting your ingredients and following these straightforward steps, you can create a meal that brings joy to your table. It’s approachable enough for any home cook yet delightful enough to impress your guests. So, roll up those sleeves and embrace the deliciousness of this Italian classic—your taste buds will thank you!
You’ll also like these latest recipes!
- Peanut Butter Oatmeal Chocolate Chip Cookies
- Healthy Chocolate Banana Bread Recipe
- Copycat Tuna Noodle Casserole
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more