Are you looking for a delicious, easy-to-make dish that’s sure to be a hit? Look no further than Pappadeaux pasta mardi gras! This classic New Orleans dish combines the creamy flavor of shrimp with the crunch of andouille sausage, served in a delectable cream sauce.
Serve it over a bed of linguine or your favorite pasta and you’ve got yourself a real crowd-pleaser with minimal effort. Eventually, you can make this your own, unique version of Pappadeaux pasta mardi gras.
Want to know about the recipe? Then check out the below details. Here, you will learn about the flavors, ingredients, tips, and step-by-step instructions for making Pappadeaux pasta mardi gras.
What is Pappadeaux pasta mardi gras?
Pappadeaux pasta mardi gras is a delicious Italian-Cajun fusion dish that combines the traditional flavors of Mardi Gras with creamy Parmesan cheese and fresh herbs. It’s a hearty, flavorful, and festive meal that your family will love!
What does it taste like?
Pappadeaux pasta mardi gras has a unique flavor profile that combines Italian and Cajun cuisine. The sauce is made with a tomato-based cream sauce that’s seasoned with garlic, onion, paprika, and parsley. The dish also features Parmesan cheese for added richness and flavor.
How did I first get introduced to the Pappadeaux pasta mardi gras?
I first tried this dish when visiting a local Cajun restaurant in New Orleans that served it as one of their specials. It was incredibly flavorful and delicious, and I knew right away that I had to recreate it at home
How did I first get introduced to the Pappadeaux pasta mardi gras?
I was first tried Pappadeaux pasta mardi gras when I visited their popular seafood restaurant in Texus. It was love at first bite! The rich, creamy sauce with juicy shrimp, fluffy cheese and crunchy vegetables was the perfect blend of flavors. I knew right away that this dish would become one of my favorite recipes.
How to make Pappadeaux pasta mardi gras?
Making Pappadeaux pasta mardi gras is a simple and straightforward process that requires minimal effort. The steps are easy to follow and the ingredients are likely already in your kitchen pantry!
You can also checkout the following breakfast Recipe :
Ingredients
- 12 ounces Egg Fettuccine
- 1 pound medium shrimp, peeled and deveined
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 1/2 cups sliced mushroom
- 1/2 cup diced tomato
- 1/3 cup freshly grated parmesan Cheese
- 4 green onions, sliced
- 1 teaspoon Cajun seasoning
- 1/4 cup diced green pepper
- 12 ounces of andouille sausage, sliced
- 1 teaspoon lemon juice
- 1 1/2 tablespoons fresh parsley, chopped
- 1/4 cup diced yellow pepper
- 8 tablespoons butter, divided
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Step-by-step instructions
Step 1
Fill a large pot with water. Bring to a boil over high heat and add fettuccine. Cook for 8-10 minutes or until done. Drain and set aside.
Step 2
Heat 4 tablespoons of butter in a large skillet over medium heat. Add shrimp, green onion, garlic, mushroom, bell peppers, diced tomato, and Cajun seasoning. Cook for 5-7 minutes or until shrimp is cooked through.
Step 3
Add cream, smoked paprika, lemon juice, and 2 tablespoons of butter to the skillet. Simmer for 5 minutes.
Step 4
Add parmesan cheese and parsley to the skillet and stir to combine. Taste and adjust the seasoning with salt and pepper.
Step 5
Add cooked fettuccine to the skillet and simmer for another 5 minutes or until the sauce is thickened. Serve hot.
Tips
- Try adding other vegetables like broccoli, asparagus, spinach or red peppers for a more flavorful dish.
- You can substitute Andouille sausage with chorizo or any other type of sausage.
- You can add more or less Cajun seasoning to adjust the level of spiciness to your preference.
Ingredients
- 12 ounces Egg Fettuccine
- 1 pound medium shrimp, peeled and deveined
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 1/2 cups sliced mushroom
- 1/2 cup diced tomato
- 1/3 cup freshly grated parmesan Cheese
- 4 green onions, sliced
- 1 teaspoon Cajun seasoning
- 1/4 cup diced green pepper
- 12 ounces of andouille sausage, sliced
- 1 teaspoon lemon juice
- 1 1/2 tablespoons fresh parsley, chopped
- 1/4 cup diced yellow pepper
- 8 tablespoons butter, divided
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Fill a large pot with water. Bring to a boil over high heat and add fettuccine. Cook for 8-10 minutes or until done. Drain and set aside.
- Heat 4 tablespoons of butter in a large skillet over medium heat. Add shrimp, green onion, garlic, mushroom, bell peppers, diced tomato, and Cajun seasoning. Cook for 5-7 minutes or until shrimp is cooked through.
- Add cream, smoked paprika, lemon juice, and 2 tablespoons of butter to the skillet. Simmer for 5 minutes.
- Add parmesan cheese and parsley to the skillet and stir to combine. Taste and adjust the seasoning with salt and pepper.
- Add cooked fettuccine to the skillet and simmer for another 5 minutes or until the sauce is thickened. Serve hot.
Notes
- Try adding other vegetables like broccoli, asparagus, spinach or red peppers for a more flavorful dish.
- You can substitute Andouille sausage with chorizo or any other type of sausage.
- You can add more or less Cajun seasoning to adjust the level of spiciness to your preference.
Nutrition
Nutrition Information
Pappadeaux pasta mardi gras is a flavorful and nutritious dish that contains approximately 460 calories per serving, along with 20g of fat, 25g of protein, and 48g of carbohydrates. It also contains 3g of fiber and 9g of sugar.
What to serve with Pappadeaux pasta mardi gras?
Pappadeaux pasta mardi gras is a great dish that can be served as a main course or as a side dish. You can serve it with a side of garlic bread, steamed vegetables, or a light salad. It also pairs well with white wine or beer.
How to store leftover Pappadeaux pasta mardi gras?
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Also, make sure to reheat it thoroughly before consuming it.
Can pregnant women eat this?
Yes, it is safe for pregnant women to consume Pappadeaux pasta mardi gras. Eventually, make sure to use fresh and high-quality ingredients. Besides, consult with your doctor or nutritionist if you have any doubts.
FAQs
Does Pappadeaux pasta mardi gras contain dairy?
Yes, this dish contains heavy cream, parmesan cheese, and butter which all contain dairy.
Can I substitute the Andouille sausage with another type of meat?
Yes, you can substitute the Andouille sausage with chorizo or any other type of sausage.
How long does it take to make Pappadeaux pasta mardi gras?
It takes about 30 minutes to prepare this dish from start to finish.
Does the dish contain lots of spices?
The dish contains Cajun seasoning which adds a flavorful kick, but it’s not too spicy. You can adjust the spiciness to your preference by adding more or less Cajun seasoning.
Wrapping Up
Pappadeaux pasta mardi gras is a flavorful and nutritious dish that contains shrimp, vegetables, Parmesan cheese, and Cajun seasoning. This dish can be served as an entree or side dish and pairs well with white wine or beer.
It takes approximately 30 minutes to prepare this dish from start to finish and can be stored in the refrigerator for up to 3 days. It is safe for pregnant women to consume this dish, just make sure to use fresh and high-quality ingredients.
This dish is a great way to add some zesty flavor to your next meal! Give it a try and let us know how you like it! You should also share this recipe with your family and friends. Enjoy!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more