Servings: 8 people
Calories: 753kcal
Ingredients
- 12 ounces Egg Fettuccine
- 1 pound medium shrimp, peeled and deveined
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 1/2 cups sliced mushroom
- 1/2 cup diced tomato
- 1/3 cup freshly grated parmesan Cheese
- 4 green onions, sliced
- 1 teaspoon Cajun seasoning
- 1/4 cup diced green pepper
- 12 ounces of andouille sausage, sliced
- 1 teaspoon lemon juice
- 1 1/2 tablespoons fresh parsley, chopped
- 1/4 cup diced yellow pepper
- 8 tablespoons butter, divided
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Fill a large pot with water. Bring to a boil over high heat and add fettuccine. Cook for 8-10 minutes or until done. Drain and set aside.
- Heat 4 tablespoons of butter in a large skillet over medium heat. Add shrimp, green onion, garlic, mushroom, bell peppers, diced tomato, and Cajun seasoning. Cook for 5-7 minutes or until shrimp is cooked through.
- Add cream, smoked paprika, lemon juice, and 2 tablespoons of butter to the skillet. Simmer for 5 minutes.
- Add parmesan cheese and parsley to the skillet and stir to combine. Taste and adjust the seasoning with salt and pepper.
- Add cooked fettuccine to the skillet and simmer for another 5 minutes or until the sauce is thickened. Serve hot.
Video
Notes
- Try adding other vegetables like broccoli, asparagus, spinach or red peppers for a more flavorful dish.
- You can substitute Andouille sausage with chorizo or any other type of sausage.
- You can add more or less Cajun seasoning to adjust the level of spiciness to your preference.
Nutrition
Calories: 753kcal
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