Outback Steakhouse is a chain of casual dining restaurants with locations across the United States and internationally. They are best known for their steaks, but they also have a wide variety of other menu items, including Outback Steakhouse Queensland Chicken and Shrimp.
This dish features grilled chicken and shrimp in a creamy garlic sauce that has just the right amount of kick. The result is a delicious, flavorful meal that is sure to please any crowd.
Whether you are looking for something different for dinner or just want to try something new, Outback Steakhouse Queensland Chicken and Shrimp is a great option.
In this article, I’ve shared the copycat of Outback Steakhouse Queensland Chicken and Shrimp recipe, which is a healthier and budget-friendly version of the restaurant’s dish. I’ve also included tips on how to customize it to suit your taste buds and dietary needs. Plus, you’ll find useful information about nutritional facts, preparation time, and serving size.
So let’s dive into the Outback Steakhouse Queensland Chicken and Shrimp deliciousness!
What is Outback steakhouse queensland chicken and shrimp?
Outback Steakhouse Queensland Chicken and Shrimp is a delicious dish featuring grilled chicken and shrimp in a creamy Alfredo sauce. The dish is served with fettuccine noodles and topped with sun-dried tomatoes, basil, and red pepper flakes. It’s the perfect meal for a special occasion or just to treat yourself after a long day.
This dish is sure to be a hit with your family or friends! Serve it up with some fresh bread or a side salad for an unforgettable meal.
What does it taste like?
Outback Steakhouse Queensland Chicken and Shrimp is a delicious combination of savory and slightly spicy flavors. The grilled chicken and shrimp are coated in a creamy garlic sauce that has just the right amount of kick. The result is a flavorful, comforting dish that will satisfy any appetite.
How did I first get introduced to Outback steakhouse queensland chicken and shrimp?
I was first introduced to Outback Steakhouse Queensland Chicken and Shrimp when I visited the restaurant with some friends. We were all looking for something new to try and this dish stood out from the rest of the menu. I was immediately drawn to it because of its unique flavor combinations.
How to make the Outback steakhouse queensland chicken and shrimp?
Making Outback steakhouse queensland chicken and shrimp is an incredibly simple process.
You can also checkout the following dinner Recipe :
- Recipe for a jerk chicken and shrimp bowl with pineapple
- Roasted turkey tails
- Mac and cheese from Arby’s
Ingredients
- 1/2 pint cream
- 2 tablespoons butter
- 1/2 cup milk
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon white pepper
- 1/4 teaspoons cayenne
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 pound linguine
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- 8 ounces shrimp
- 4 chicken breasts
Directions
Step 1
Begin by cooking the linguine according to package instructions in a pot of boiling salted water until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and season with salt, pepper, garlic powder, and poultry seasoning. Cook for 10 minutes, or until the chicken is cooked through and golden brown.
Step 3
Add the shrimp to the skillet with the chicken and season with more salt, pepper, garlic powder, and poultry seasoning. Cook for 3-4 minutes, or until shrimp is just cooked through.
Step 4
In a small saucepan over medium heat, melt the butter. Whisk in the cream, milk, and white wine. Simmer for 3-4 minutes. Add cayenne pepper, onion powder, and white pepper to taste.
Step 5
Pour the sauce over the chicken and shrimp mixture in the skillet and simmer for an additional 4-5 minutes or until the sauce thickens slightly. Serve the chicken and shrimp over cooked linguine, topped with chopped parsley for garnish.
Tips
• To make this dish more nutritious, try using whole wheat noodles in place of regular pasta.
• If you’d like a little less heat, omit the cayenne pepper from the sauce.
• This dish can be made ahead of time. Simply prepare all ingredients up to the point where you’d add the sauce and refrigerate for up to three days. When ready to serve, heat sauce in a saucepan and pour over the chicken and shrimp mixture in the skillet as directed in step 5.
Equipment
- Large skillet
- Saucepan
Ingredients
- 1/2 pint cream
- 2 tablespoons butter
- 1/2 cup milk
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon white pepper
- 1/4 teaspoon cayenne
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 pound linguine
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- 8 ounces shrimp
- 4 chicken breasts
Instructions
- Begin by cooking the linguine according to package instructions in a pot of boiling salted water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and season with salt, pepper, garlic powder, and poultry seasoning. Cook for 10 minutes, or until the chicken is cooked through and golden brown.
- Add the shrimp to the skillet with the chicken and season with more salt, pepper, garlic powder, and poultry seasoning. Cook for 3-4 minutes, or until shrimp is just cooked through.
- In a small saucepan over medium heat, melt the butter. Whisk in the cream, milk, and white wine. Simmer for 3-4 minutes. Add cayenne pepper, onion powder, and white pepper to taste.
- Pour the sauce over the chicken and shrimp mixture in the skillet and simmer for an additional 4-5 minutes or until the sauce thickens slightly. Serve the chicken and shrimp over cooked linguine, topped with chopped parsley for garnish.
Video
Notes
Nutrition
Nutrition Information
Serving size: 1/4 of the recipe
- Calories: 605
- Total Fat: 14.5 g
- Saturated Fat: 5.3 g
- Cholesterol: 196 mg
- Sodium: 809 mg
- Carbohydrates: 51 g
- Fiber: 4.2 g
- Sugar: 3.2 g
- Protein: 60 g
What to serve with the Outback steakhouse queensland chicken and shrimp?
This dish is delicious served with a side of steamed vegetables, mashed potatoes or even a light tossed salad. Also, adding a light citrus vinaigrette to the salad is a great way to add some additional flavor!
How to store leftover Outback steakhouse queensland chicken and shrimp?
You can store leftover Outback steakhouse queensland chicken and shrimp in an airtight container in the refrigerator for up to three days. To reheat, simply heat in a skillet or microwave until warm.
Can pregnant women eat this?
Yes, this dish is suitable for pregnant women as long as all ingredients are cooked through and the sauce is cooked to an internal temperature of 165 F or higher. Besides, pregnant women should always consult their doctor or nutritionist before consuming any foods during pregnancy.
FAQs
Can I use different types of seafood instead of shrimp?
Yes, you can substitute other types of seafood such as scallops or mussels for the shrimp in this dish.
Is this dish spicy?
The level of spiciness can be adjusted to your preference by using more or less cayenne pepper.
Does the cooked linguine have to be served over cooked chicken and shrimp?
No, you can also serve the cooked linguine on the side of the dish.
How can I make this dish vegetarian/ vegan?
To make this dish vegetarian or vegan, simply omit the chicken and shrimp for a flavorful creamy pasta instead. Alternatively, you can substitute it with other vegetables such as mushrooms or zucchini.
Wrapping Up
Outback steakhouse queensland chicken and shrimp is a delicious and easy dish to make for dinner. Packed with protein from the shrimp and chicken, this creamy pasta dish will surely please everyone at the table! To make it even more nutritious, try using whole wheat noodles instead of regular pasta.
You should visit Outback steakhouse sometime soon to try this dish in their facility. In that way, you can get the best experience of this dish and compare it with the one you have cooked at home.
So what are you waiting for? Give this dish a try. Please share this recipe with others so that they can also experience the flavor of Outback steakhouse queens land chicken and shrimp at home!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more